19/06/2026
Step into the hidden world of the private dining room, The Parlor, at Ghost Street.
Our new banquet menu brings the flavors of Sichuan and Xi’an to life, featuring succulent slow cooked lamb, fragrant five-spice duck, and a whole steamed snapper.
Every corner of the room feels like a step into a hidden world of glamour. Large dishes meant for sharing, each one a tribute to the rich tapestry of Chinese cuisine.
This new elevated banquet menu is all about that communal experience—plenty of sumptuous flavors designed to be savored together, capturing a cultural moment in every bite.
Enquire at [email protected] or book online at http:/theparlor.nz