Amano NZ

Amano NZ Amano is about sharing our passion for food with our guests.
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Bakery & restaurant situated opposite Auckland’s dazzling Waitemata Harbour and spanning Britomart’s historic Altrans and Quay buildings.

Spiced biscuit crumb, baked vanilla custard, salted caramel on top. The last of the eight, and the final week of Savor F...
04/10/2026

Spiced biscuit crumb, baked vanilla custard, salted caramel on top. The last of the eight, and the final week of Savor Food Fest. Available until sold out 😋

Spiced biscuit crumb, baked vanilla custard, salted caramel on top. The last of the eight, and the final week of Savor F...
04/10/2026

Spiced biscuit crumb, baked vanilla custard, salted caramel on top. The last of the eight, and the final week of Savor Food Fest.

Sarti Rosa Spritz: fresh, sparkling and made for summer. Now pouring at Amano. Come in and try it for yourself.
28/09/2026

Sarti Rosa Spritz: fresh, sparkling and made for summer. Now pouring at Amano. Come in and try it for yourself.

Thick-cut pork belly cotoletta with aioli, sauerkraut and a chilli glaze, between toasted long white bread. Available fr...
27/09/2026

Thick-cut pork belly cotoletta with aioli, sauerkraut and a chilli glaze, between toasted long white bread. Available from 10am this week only. Lunch, sorted.

Thick-cut pork belly cotoletta with aioli, sauerkraut and a chilli glaze, between toasted long white bread. Available fr...
27/09/2026

Thick-cut pork belly cotoletta with aioli, sauerkraut and a chilli glaze, between toasted long white bread. Available from 10am. Lunch, sorted.

The Negroni, three ways. Choose the timeless Negroni Classic, the savoury Bianco Negroni with tomato and olive, or the s...
21/09/2026

The Negroni, three ways.

Choose the timeless Negroni Classic, the savoury Bianco Negroni with tomato and olive, or the subtly sweet Amaretto Negroni. All $20 during Negroni Week, 21–27 September.

As part of Negroni Week, Amano has made a donation to Slow Food, supporting the global movement's work towards a more sustainable future for food and hospitality.

Pull up a seat and settle in. Book via the link in bio.

Two classics, one delicious idea. A coffee-glazed lamington layered with tiramisu cream and Marsala mascarpone, finished...
20/09/2026

Two classics, one delicious idea. A coffee-glazed lamington layered with tiramisu cream and Marsala mascarpone, finished with a dusting of cocoa. Available this week only at Amano Bakery 😍

This week’s bakery special, choux pastry filled with chocolate mousse and hokey pokey mascarpone, with chunks of hokey p...
13/09/2026

This week’s bakery special, choux pastry filled with chocolate mousse and hokey pokey mascarpone, with chunks of hokey pokey through it. 🤌 A French classic, raised in New Zealand.

Choux pastry filled with chocolate mousse and hokey pokey mascarpone, with chunks of hokey pokey through it. A French cl...
13/09/2026

Choux pastry filled with chocolate mousse and hokey pokey mascarpone, with chunks of hokey pokey through it. A French classic, raised in New Zealand.

Pork and fennel sausage in pizza bread, apple ketchup and guindilla pepper relish. The hot dog, rebuilt the Amano way. F...
06/09/2026

Pork and fennel sausage in pizza bread, apple ketchup and guindilla pepper relish. The hot dog, rebuilt the Amano way.

From 10am, this week only.

Address

8 Tyler Street
Auckland
1010

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Telephone

+6493941416

Website

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