Nugolo

Nugolo Un’esperienza gourmet nel centro di Firenze. Cucina ricercata, che pone al centro l’eccellenza delle materie prime. Guida Michelin2024 e Michelin 2025

Sergey, parte del nostro team di cucina! Sempre un sorriso e tanta energia .mch
11/05/2026

Sergey, parte del nostro team di cucina! Sempre un sorriso e tanta energia .mch

Wishing you all a good start of the week ! One of the best season of the year surrounded by flowers everywhere 🌺
27/04/2026

Wishing you all a good start of the week !
One of the best season of the year surrounded by flowers everywhere 🌺

Coniglio e molto più…. 🌺✨✨✨
25/04/2026

Coniglio e molto più…. 🌺✨✨✨

Il nostro chef si è fatto ispirare dai colori e le geometrie di Un risotto come tela: bianco, essenziale, costruito su...
01/04/2026

Il nostro chef si è fatto ispirare dai colori e le geometrie di

Un risotto come tela: bianco, essenziale, costruito sull’intensità di un’acqua di croste di formaggio e mantecato al b***o di capra.
Le polveri in superficie tracciano campi di colore ispirati a Mark Rothko: strati, profondità, emozione pura nel piatto.

Un piatto fuori menù per le prossime settimane in onore della mostra a

28/02/2026

Yellow gold on a plate. Rich in yolk, rich in taste. Simple luxury in its most edible form.
We respect the classics, but we serve them with our own personality. Twisted, folded, and cooked to perfection. Dinner is served.

26/02/2026

It looks effortless on the table. But back here, it’s a choreography of fire and focus. We build flavors layer by layer.
Every element on the plate has a purpose. Nothing is just for decoration. If it’s there, it’s flavor. Designed with care, served with passion.

21/02/2026

It’s not just flour and water. It’s time. Our sourdough is a living thing that demands patience.
We mix, we wait, we bake. The result? A crust that sings and a crumb that breathes. The way bread used to be.

Colors. Textures. Balance. We eat with our eyes first.Before the first bite, there is the composition. Every dish is a s...
17/02/2026

Colors. Textures. Balance. We eat with our eyes first.
Before the first bite, there is the composition. Every dish is a study in contrast: rough and smooth. acidic and sweet. traditional and unexpected.

14/02/2026

The perfect silent partner to our dishes. Selected to elevate, not overpower.
Whether it’s a bold red or a crisp white, every glass is poured with intention. Here’s to the moments that matter. Cheers.

12/02/2026

Every chef carries a landscape inside them. For us, it’s the Tuscan soil, the rhythm of the seasons, and the lessons learned along the way.
Let’s hear Luca’s story.

Love doesn't follow a schedule. So why wait for the evening?To give you more time and space to celebrate, we are opening...
09/02/2026

Love doesn't follow a schedule. So why wait for the evening?
To give you more time and space to celebrate, we are opening our doors twice this Valentine's Day. Join us for a relaxed Lunch or a classic Dinner.
Fresh pasta, honest wine, and the person you love. Whenever you prefe.

Book your intimate evening: https://ilnugolo.superbexperience.com/

Indirizzo

Via Della Mattonaia, 27/R
Florence
50121

Telefono

+390550944712

Sito Web

Notifiche

Lasciando la tua email puoi essere il primo a sapere quando Nugolo pubblica notizie e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.

Scelte rapide

In evidenza

Condividi

Digitare