Campanella Capri

23/09/2026

An elegant ending, born from our garden.
Lemons grown under the Capri sun become a fresh, fragrant sorbet. A simple expression of the island, and the perfect final note at Campanella. 🍋

16/09/2026

Some dishes arrive quietly and end up stealing the table.
Lemon tagliolini, prawn tartare, beurre blanc and Oscietra caviar.

12/09/2026

Mediterranean, by nature.

Chickpeas, paprika and aromatic herbs, brought together in our Mediterranean Hummus.

25/08/2026

A study in red: Summer, distilled to its essence.

Datterino tomato velouté, finish ed with extra-virgin olive oil.

16/08/2026

05/08/2026

The first twirl says it all.

Squid fettuccine, potato & leek cream, finished with parsley oil.
A taste that lingers beyond the last bite.

30/07/2026

🌟 Una Notte Stellata a Ferragosto!

Preparatevi a vivere un'esperienza gastronomica senza precedenti: il 15 agosto la nostra cucina ospiterà lo Chef Stellato Rocco De Santis per una cena di Ferragosto che lascerà il segno.

Un viaggio sensoriale unico, dove la tradizione incontra l'innovazione culinaria in un menu esclusivo firmato interamente dallo Chef.

Sabato 15 Agosto | Ore 20:30

📌 Info e prenotazioni
[email protected]
+39 0818370044

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🌟 A Starry Ferragosto Night!

Get ready for an unforgettable culinary experience. On August 15, our kitchen will welcome Michelin-starred Chef Rocco De Santis for an exclusive Ferragosto dinner destined to leave a lasting impression.

Embark on a unique sensory journey where tradition meets culinary innovation through a bespoke menu, entirely crafted by the Chef.

Saturday, August 15 | 8:30 PM

📌 Information & Reservations
[email protected]
+39 0818370044

20/07/2026

Every ingredient has a voice.
Together, they speak softly.

🌺 Beef tartare with walnut pesto and marinated egg yolk.

16/07/2026

An invitation to slow down and embrace the art of the aperitivo, where every evening begins with a taste of Capri.

🌿 Introducing "Essenza in Verde", our signature pre-dinner cocktail.

Inspired by the lush private gardens of the hotel and the vibrant flavors of the Mediterranean, "Essenza in Verde" combines the botanical profile of gin with the freshness of celery and lime. The caper and lime foam adds a subtle saline note, recalling the island's coastal identity while delivering a refined and memorable finish.