Le Monzù Ristorante Capri

24/04/2026

Behind every great dish, there’s a great team.
Precision, passion, and perfect timing , this is how magic happens at

07/10/2024

The 2024 season at Le Monzù was unforgettable, with .pedana ’s Michelin-starred cuisine delighting the palates of all our guests.

A special thanks to for sharing their gourmet dining experience with us.

From tonight until October 19th, we will exclusively be offering our traditional tasting menu.

We look forward to welcoming you!

10/09/2024

Beyond Spaghetti. Here’s the essence of chef’s .pedana vision where tradition and innovation are complementary.

Spaghetti with tomato essence, white sesame and capers powder

22/08/2024

Eliche pasta with mussels, green peppers, and scallop “lard”: a delicate yet surprising fusion of flavors. This dish beautifully balances tradition and innovation, featured in our “Through the Waves” tasting menu.

30/07/2024

22/02/2024

Dopo anni di eccellenza nelle cucine del Le Monzu’ Restaurant del Punta Tragara Hotel, ringraziamo lo chef Luigi Lionetti per i successi ottenuti ed auguriamo a lui un futuro ricco di soddisfazioni.
Siamo lieti di dare un caloroso benvenuto al nuovo executive chef Antonio Pedana, già resident chef del
Monzù restaurant da alcuni anni. Il viaggio gastronomico continua tra tradizione ed innovazione

14/11/2023

We're really proud to have confirmed the star #2024 at

03/11/2023

alla milanese, variazione di scarola maritata ed olio di pinoli ✨🇮🇹