21/09/2026
At Farm kitchen,Bread is not a side dish. It’s part of the meal.
At Farm Kitchen Southsea, bread is never an afterthought.
It’s how you scoop, dip, carry, soak and savour every last bit of a dish.
For our pan dishes, it’s pide warm, soft and perfect for bringing together the sauces, eggs and everything in between.
For our French toast, we use our homemade brioche ; rich, buttery, and made for soaking up every delicious bite.
For breakfast, we serve our homemade sourdough..
crisp at the edges, full of character, and made to be enjoyed with butter and whatever is on your plate.
Because in our kitchen, bread doesn’t sit beside the food.
It belongs in the story. 🍞✨
