The Fisherman's Kitchen UK

29/09/2026

The popular special from last month is back as this weeks forgotten fish!

25/09/2026

22/09/2026

🐟🍟 Day 2 at the Frying School of Excellence! 🎓

Another brilliant day of learning for Charlie, Jordan and Ben, getting expert advice from Mark Petrou and Gordon Hillan — both previous winners of the National Fish & Chip Shop of the Year awards! 👏

We covered everything from fish portioning and menu diversification to tackling the ever-rising cost of fish species such as cod, along with loads of practical ideas and best practices that we can bring back to the shop.

It’s been fantastic spending two days at the home of the manufacturers behind the high-efficiency frying ranges we use every day. We’ve really been able to dive into the finer details of what we do, sharpen our skills and look at ways we can keep improving.

Ultimately, it all comes back to one thing: making the best fish & chips we possibly can for you, our amazing customers in Southsea. ❤️🐟🍟

And we’re coming home with plenty of ideas…

👀 Stay tuned for some great-value menu options as we start putting everything we’ve learned over the last two days into practice!

Always learning. Always improving. And always striving to give Southsea great fish & chips!

22/09/2026

This weeks forgotten fish!

21/09/2026

Frying School of Excellence at kfeltd🎓🐟🍟

A brilliant first day at the Frying School of Excellence, with the team getting stuck into everything that goes into producing consistently great fish & chips.

Today we’ve been learning about oil management and frying best practices, getting batter just right, and looking at potato sourcing, preparation and what makes the perfect chip.

Then it was time to put some of it into practice! Charlie and Jordan from Fisherman’s Kitchen volunteered to step up to the fryers and cook haddock & chips for everyone’s lunch — no pressure then! 😅👏

Tomorrow gets even more hands-on, with fish cutting and preparing homemade sides on the agenda. Plenty more to learn and hopefully a few new tricks to bring home with us.

And don’t worry — we’re still OPEN as usual tomorrow! 🙌

Paul is taking the reins back at Fisherman’s Kitchen and will be serving up all your usual favourites while the rest of the team continue their training.

🐟🍟 Learning, improving, and always looking for ways to make your fish & chips even better.

21/09/2026

🐟🍟 Come along with us!

Our friers have swapped the shop for the classroom and headed off to the Frying School of Excellence! 🎓

We’re always looking for ways to keep improving, so they’re brushing up on their skills, learning a few new tricks and making sure we’re serving you the very best fish & chips we can.

We’ll take you along for the journey… 👀🐟🍟

Who knows what they’ll come back knowing! 🎓

15/09/2026

🐟 THIS WEEK’S FORGOTTEN FISH: LEMON SOLE! 🍋

You may have spotted our new Forgotten Fish & Chips on the menu. Each week, we’ll be giving a different unsung species its moment in the spotlight — a chance to try something a little different from the usual cod!

This week it’s Lemon Sole — a lovely delicate fish with a mild flavour and beautiful flaky fillets, freshly battered and served with our chips. 👌

With cod becoming more expensive and increasingly seen as a premium fish, there are plenty of other delicious species out there that deserve a place on your plate.

Give a different fish a go this week! 🐟🍟

08/09/2026

✨ Our doors are open once again.

After a slight delay while we waited for the finishing touches to arrive, we’re delighted to say that our restaurant is now fully open and ready to welcome you back.

Thank you for your patience over the past couple of days, and to everyone who supported us with takeaway today — we truly appreciate it.

The tables are set, the kitchen is ready, and we look forward to welcoming you in. 🍽️

We’ll see you soon 🐟

08/09/2026

✨ WE’RE BACK OPEN TODAY! ✨

After 2 very long days giving the shop a well-deserved refresh, we’re excited to open our doors again this morning! 🙌

There’s just one little snag… despite paying for pre 12pm delivery yesterday our brand-new restaurant furniture has been delayed and hasn’t quite made it to us yet! 🪑🚚

So, for this morning we’ll be TAKEAWAY ONLY while we wait for the new furniture to arrive.

The shop is looking fresh, we’re ready to go, and we can’t wait for you all to see the changes! ❤️

Pop in, say hello and grab your favourites to take away!

OPEN TODAY — TAKEAWAY ONLY THIS MORNING

Thank you as always for your patience and support! ❤️

04/09/2026

We don’t make the rules 🤷‍♂️

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