06/05/2026
A photo of Joey pickling cabbage…
If you’ve ever had loaded flatbreads from us, you’ll know the pickled cabbage is an essential part. It cuts through the richness, ties everything together, and, in our opinion, works perfectly with every option on the menu. It’s the one element that exists in all three flatbread options.
Joey is to ETO what pickled cabbage is to our flatbreads. Essential.
Since Joey joined ETO, she has shaped so much of what our small business has become. From the food itself, to the way we operate, to the interaction with everyone who eats with us, her influence is in everything. A huge part of our growth, our team, and the community around ETO exists because of her.
Now she’s off to do something a bit bigger and more important: bringing our child into the world! 🤯
Earth to Oven won’t be the same without her around every day, but everything she’s poured into this business will continue to exist in every service, every event, and every loaded flatbread we send out.
The team and I are going to miss her while she’s on maternity leave, but we’re also incredibly proud of her.
She’ll be around for two more weeks before we welcome Hannah to the team, so come and wish her well!
