Angler Restaurant

Angler Restaurant Led by Executive Chef, Gary Foulkes, Angler is a dazzling Michelin-starred restaurant on the top floor of South Place Hotel.
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Angler Restaurant in London is a distinguished Michelin-starred venue situated atop the South Place Hotel, renowned for its superb seafood sourced from British waters A favourite of gastronomes, romantics and power lunchers. With seafood at its heart, the ever-changing menu features only seasonal and carefully sourced produce. To complement, Head Sommelier, Benoit Allauzen has compiled an extensiv

e wine list of bottles from both the new and old world. For special occasions, Angler’s Chef’s View is a semi-private table seating up to 14, showing our chefs at work and vistas of iconic City landmarks such as The Gherkin and the Salesforce Tower (previously The Heron Tower).

21/08/2026

Chef’s View, refined. A drawn curtain, a softer floor underfoot, and the same front-row seat to the kitchen.

Semi-private dining for up to 12, now a little more your own. Reserve for your next occasion via the link in bio. 💫

20/08/2026

See you on the 2nd of September 💫

31/07/2026

New dessert on the menu 💫

Marsala & Mascarpone Mousse
Sour cherry compote, Dulcey chocolate, tonka bean.

24/07/2026

How about a drink above the city on our rooftop? 🍸

Address

3 South Place
London
EC2M2AF

Opening Hours

Tuesday 12pm - 2:15pm
6pm - 9:15pm
Wednesday 12pm - 2:15pm
6pm - 9:15pm
Thursday 12pm - 2:15pm
6pm - 9:15pm
Friday 12pm - 2:15pm
6pm - 9:15pm
Saturday 12pm - 2:15pm
6pm - 9:15pm

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