29/09/2026
THE FRENCH DIP.
Smoked beef brisket. Caramelised red onion. Garlic & horseradish aioli. Gravy dip.
Dunk accordingly.
From the Founder that brought you the Award Winning Bodean’s BBQ
Gerry's Hot Subs, 50 Exmouth Market
London
EC1R4QE
| Monday | 12pm - 10pm |
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 11am - 8pm |
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