08/10/2026
Maronesa vaca velha coming to Soho.
A native breed from the Serra do Marão, high in the mountains of Trás-os-Montes. The beef comes from mature cows, given years to deepen in flavour.
Max and Chef Neuza Leal visited André and João at Carnes Irmãos Unidos to see how the cattle are raised. Bar Douro Soho is the first restaurant in the UK to import and serve it.
Posta Maronesa from the grill, with ribeye on the bone and sharing cuts on the specials board. Pour a glass of Picotes, from the same mountains.
Bookings are now open for Bar Douro Soho - follow the link in our bio.
Saúde 🍷