29/09/2026
LEVAN X LA MERCERIE
Sunday 25th October
12-4pm
We are very excited to welcome La Mercerie Marseille Resto and their team to kick off our mini Marseille collaboration series — the penultimate chapter of The French Connection for 2026. In partnership with
>
One of our favourite restaurant in Marseille, La Mercerie manages to balance amazing food with a stunning w**e list in the most chilled fashion possible befitting its Mediterranean locale.
Owned by Harry Cummins, Laura Vidal, and Julia Mitton, three people with exceptional experience and expertise in hospitality. Chef Harry has a serious resume; Wild Honey, Zafferano and also Frenchie in Paris, he is also a pop up legend, embarking on a nomadic pop up world tour for over 3 years. They collectively opened a place in Arles in 2016, before settling in Marseille and opening La Mercerie in 2019 to critical acclaim. We are very excited to be welcoming the La Mercerie team to bring both their accomplished cooking and some much needed winter sun to London!
Expect dishes like salted choux pastry with chicken liver mousse and fermented blackcurrant, and Turbot served with leeks cooked in fumet, fino w**e, homemade Mangalitsa ham fat, cockles and parsley.
Join us for lunch on Sunday 25th October, from 12-4pm, where we’ll be serving a £59 per person menu which includes a selection of sharing starters, a main course and dessert. As always, we move to Bar Levan after to carry on the party and crack a few more bottles til late.
As always, thanks to the team at , every guest gets a free Lillet Rosé Sprtiz as an apertif. What’s not to love!
Owing to the nature of this event, the menu will unfortunately not be able to cater to any dietary requirements.
Much love,
The Levan team x x x
We pinched a pic from Gaëtan Marron 🙏
