Hausu

Hi-fidelity listening and cuisine

30/09/2026

THURSDAY COCKTAIL DEAL

Starting this week we are launching a 2 for 1 deal on cocktails in our upstairs bar every Thursday. This offer includes a selection of customer favourites like the Sour Apple Margarita, Fennel Negroni and our Gibson Martini, made using our own pickle brine. See you on Thursday!

24/09/2026

SUNDAY LUNCH

Hausu is now open every Sunday for lunch 12-4pm, starting SUN OCT 4, and we are introducing a whole new selection of sharing dishes from head chef Holly-dawn Middleton-joseph

These include a brown sugar and mustard roasted rabbit with house made Iberiko bacon and tarragon, and a braised section of lamb with turnips and a green hot sauce. For the veggies we’ve got a spin on a shepherd’s pie with a rich mushroom ragu and porcini mash covered in truffle cheese.

The Fosse Meadow roast chicken in dad’s broth is back by popular demand and we had to include some our sharing staples, like the ex-dairy sirloin with fermented chili butter and daily fish covered in seaweed butter with pickled lemon and trout roe. Welcome in!

Book in now. Link in bio.

14/09/2026

SEP 27 - FILM CLUB IS BACK

After a summer hiatus, Hausu Film Club is back! So far we’ve screened obscure foodie documentaries, coming-of-age curios, cult-horrors, but are now kicking off the Autumn/Winter season with a scandalous classic: Peter Greenaway’s “The Cook, the Thief, His Wife & Her Lover” (1989).

This strange tale revolves around a brutal mob boss who terrorises a restaurant with his posse of gangsters as his wife sits by idly. One night his wife begins an affair with a customer which drags them all down a spiral of jealousy, violence and revenge.

Greenaway’s film, resembling a stage play with baroque set design and lavish costumes by Jean Paul Gaultier, feels and looks truly unlike any other film. It’s opulent yet grimy, grotesque and exquisite. However a disclaimer: it is not for the squeamish.

Naturally, Upstairs at Hausu is the perfect setting to watch this classic. Among the red curtains, candlelight, cocktails and red w**e, we hope this is a fitting setting to experience this devilish film.

Upstairs at Hausu. £9. Doors at 18:30. Film at 19:00. Runtime 120 min. 18+. Ticket link in bio.

08/09/2026

HAUSU X CLAIRE NAUDIN DINNER

5 w**es. 5 courses. Ticket link in bio.

On OCTOBER 22 we welcome an exciting collaboration to Hausu: a one-off dinner with Emile Wines to celebrate the incredible work of w**emaker Claire Naudin (Claire Naudin).

Naudin has accumulated a cult following since she took over her family domaine in the mid-90s and is lovingly referred to as The Queen of Burgundy. She is a unique figure that embraces the tradition of her homeland alongside a progressive approach, pushing for versatility in a region often associated with rigidity.

There’s a defiance against dogma across the three projects she oversees: the classic expressions of Domaine “Henri Naudin-Ferrand” and the wilder, sulphur-free bottlings of “Claire Naudin” in Burgundy to “BiNaume” based to the west in Saint-Pourçain, run with her husband Jean-Yves Bizot.

While her range includes prestigious Premiers Crus and Grand Cru Echezeaux, her affinity lies with the modest, high-altitude Hautes-Côtes, 150-200 metres higher than the Côute d’Or. Indicative of a shift that w**emakers in Burgundy are making, the cooler temperatures here retain natural acidity, making for fresher-tasting w**es – a huge benefit with the increasing number of warmer vintages.

We will be pouring a diverse range of cuvées across all of her three projects, pulled from Emile’s fantastic collection, and we are excited to pair the w**es with an exclusive menu from our own Holly-dawn Middleton-joseph. One night only. You’d be silly to miss out.

05/09/2026

September is here and we’re nearly coming up to Hausu’s two year anniversary, can you believe it?

A few changes - starting next week the kitchen will be open from 5pm onwards. Early set menu will run from 5-6:30pm. Still £30 for 3 courses.

As always there is lots going on here at Hausu. Next week we have a w**e tasting with our friends Sweet Spice Wines and a reading upstairs by MATTERS . There are anniversary celebrations in the works with film club screenings and an exciting w**e event to be announced shortly. New cocktail menu for upstairs is being finalised and you might have noticed the front bar is in the process of a revamp. Welcome in!

11/08/2026

Pork collar from our friends at Flock & Herd Butchery with nectarines from Natoora. Served with a sichuan sauce split with a parsley oil and topped with small nasturtium flowers, garlic scapes and freshly picked thyme. Last week on the menu. Book in now!

21/07/2026

This summer our frozen deserts have been flying out of the kitchen, especially the cucumber, Granny Smith, sorrel sorbanita, and our strawberry and black peppercorn sorbet. Our classic toasted rice ice cream - made from toasted wild black rice, topped with a five-spice infused caramel and toasted rice pralin - is always a favourite, a menu staple since our first pop-up. Come down and try them out.

26/06/2026

MENU FOR LIBERTY WINES x HAUSU

On July 2 we will be embracing this scorching summer by celebrating w**es shaped by the heat - from sun soaked coastlines to sandy terrain, we will also be showcasing the w**es thriving in England’s warmer climate.

Rose (Hausu) & Sam (Liberty) have carefully curated some of their favourite bits from Liberty’s portfolio to pair with Holly’s exclusive menu for the evening, and they look forward to chatting about their choices with you as they go. Booking link in bio. £70pp.

12/06/2026

LIBERTY WINES x HAUSU JULY 2

Five bespoke courses from Holly - w**e pairing from Liberty’s cellar - Chris Watson on the decks - imagine a rowdy dinner party in your mates’ garden… but better.

On July 2, we welcome our friends from Liberty Wines to celebrate the warmer days to come, hosting a collaborative dinner party upstairs.

Rose and Sam will be pouring w**es that reflect the diverse and eclectic portfolio from Liberty, focussed on sunny, coastal and sandy terroir - vibrant, fresh, and warm. We will be rifling through the cellar to showcase w**es to reflect the season designed to be enjoyed on a sun-soaked terrazzo, toes buried in sand, reclined in a deckchair… Or upstairs at Hausu.

Five courses with w**e pairing. £70 pp. Kick off at 7.30. Book via Seven Rooms using link in bio or on the Hausu website.

01/06/2026

HAUSU FILM CLUB JUNE 14: Looking for Alibrandi (2000) dir. Kate Woods

Josie Alibrandi is 17, sharp-tongued, and barely surviving her final year at a Sydney Catholic school — juggling expectations from her Italian immigrant family, exam pressure, boy drama, and a mysterious family ‘curse’ of the Alibrandi women. One day, her estranged father arrives on her doorstep – as if her life wasn’t complicated enough already.

We’re thrilled to welcome journalist and programmer Ying-Di Yin to present this generation-defining, award-winning Australian coming-of-age classic. Ying-Di writes on arts and culture for The Guardian, FT, and Little White Lies, and has programmed for Tate Modern, BFI, Sydney Opera House and Women’s Museum - her work sits at the intersection of film, identity, and belonging. She’s currently Head of Programming & Special Projects at Girls in Film, the global platform that champions women, non-binary and trans+ creatives.

No spoilers, but the film opens and closes with ‘Tomato Day’ — the Italian-Australian passata-making tradition — so what better excuse to serve our salted tomato martini on the night, along with an Australian and Italian w**e list. 🍅

🎟 Get your tickets now. Link in bio. £9. Doors 18:30. Film 19:30. Runtime 103 min.

Address

11a Station Way
London
SE154RX

Website

https://www.hausulondon.co.uk/, https://www.sevenrooms.com/explore/hausulondon/reservations/create/search?tracking=fb

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