Coal Rooms

15/11/2022

🎁 G I F T • V O U C H E R S 🎁

We’ve launched our Gift Vouchers just in time for Christmas, so you can treat a friend or loved one to a special foodie experience at one of Peckham's leading culinary destinations. Of course these vouchers aren’t just for Christmas, and can be gifted for any special occasion 🥳

https://coal-rooms.giftpro.co.uk/vouchers/gift-voucher/

Treat a friend or loved one to one of Peckham's leading culinary destinations with an open kitchen that is fitted with a bespoke, coal-fired grill. All Gift Vouchers can be redeemed towards food & drink.

16/09/2022

The weekend is here, so it’s time to indulge! 😋

Fancy a bit of brunch tomorrow? From 10am to 3pm every single Saturday we’re serving hangover busting dishes, and fuel for your weekend ahead!

Come by and see if we’ve got a table for you, contact us via the links in our bio, OR drop us a message.

📧 [email protected]

07/09/2022

It’s Wednesday! Which means we’ll be throwing open our restaurant doors for service this evening and throughout the rest of the week 🍽

Our Set Menu runs from Wednesday though to Saturday evening with a selection of meat, fish and veggie / vegan dishes, using the finest locally sourced and seasonal produce 👌

Brunch on Saturdays runs from 10am, and of course Peckham’s scummiest and most renowned Sunday Roasts are served on… yep, SUNDAY! 😁

Have a peak and little drool over all the Coal Rooms menus over on our website… 🤤

www.coalrooms.com

… and get booking, we’d love to feed you! 😏

29/08/2022

We hosted another fantastic wedding reception over the weekend in our bright, spacious and rustic upstairs room✨

Private dining and group bookings are available for ALL special occasions and get togethers throughout the week, with a selection of bespoke menus, your own private bar, and layouts set to your desired themes and preferences 🥳

Give us a shout to discuss and book your event!

📧 [email protected]

11/08/2022

This is not your average crisp 👀

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This dish was inspired by our new sharing themed Set Menu, and what better thing to share than a packet of crisps down the pub… here is Coal Rooms take on it… 👨‍🍳

We use a variety of potatoes, (Red Russets, Agria and Lovers) so they have a slightly varied sugar content, which means they caramelise at different times once cooked. We also crinkle slice our potatoes before boiling and frying them to ensure the maximum crispness 👌 we chose to make a dip to accompany this, by infusing pickled shallots and summer truffles with crème fresh then adding Yorkshire pecorino, more truffles a little yuzu juice and some freshly chopped chives.

Simple, delicious and VERY moreish… you have been warned 😉
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05/08/2022

🥂 Our new Set Menu has officially launched!

👨‍🍳 Serving Wednesday - Saturday evenings, featuring a beautiful selection of meat, fish, veggie / vegan dishes, seasonal produce, and an array of fantastic flavour combinations thoughtfully and lovingly put together by Chef Benny Munslow and the team.

🐚 Here’s a sneak peak of our fish dish; 𝘕𝘰𝘳𝘵𝘩 𝘚𝘦𝘢 𝘊𝘰𝘥, 𝘚𝘮𝘰𝘬𝘦𝘥 𝘗𝘰𝘳𝘬 𝘉𝘦𝘭𝘭𝘺 𝘓𝘢𝘳𝘥𝘰, 𝘗𝘰𝘰𝘭𝘦 𝘉𝘢𝘺 𝘊𝘭𝘢𝘮𝘴 𝘚𝘢𝘶𝘤𝘦, 𝘗𝘪𝘤𝘬𝘭𝘦𝘥 𝘎𝘪𝘳𝘰𝘭𝘭𝘦𝘴 𝘢𝘯𝘥 𝘚𝘦𝘢 𝘗𝘶𝘳𝘴𝘭𝘢𝘯𝘦

👇 Get booking via the link below!

🔗 https://resy.com/cities/ldn/coal-rooms?date=2022-08-05&seats=2
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30/07/2022

gives us the lowdown on the delectable ‘Coal Rooms, Coffee Cured, Smoked and Deep Fried BLT’

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“We take beautiful pork belly form , brine it in a mix of dark brown sugar salt, thyme and cloves, we then pat it dry and smoke it over treated birch wood embers low and slow until it forms a rich brown bark on the outside, we then press the cooked belly over night and slice it up the next day. We save all of the amazing smokey stock and fat that oozes out, and combine them with a syrup made from last seasons poach rhubarb liquor balanced with apple cider vinegar, we then fold this through our rich egg yolk French mustard mayo to create what we think is the ultimate accompaniment to our bacon which is seared on our grills plancher to form the perfect crisp!

We then assemble the sandwiches with a Hoagie roll, lathers of our bacon mayonnaise, baby gem lettuce and sliced vine tomatoes with a pot of the magic mayo for all those who have the need to dunk!”

You’ll find this mouth watering sarnie on our Saturday menu… 🤤 🥓
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21/07/2022

☀️ S U M M E R • W E E K E N D S ☀️

It's been a little warm out there recently, so and the team have come up with the perfect weekend menu for those hotter days; a summer alternative to the standard Sunday Lunch AND the return of the much loved Saturday Brunch - relaxed, refreshing and won't leave you sweating!

Get booking here 👉 https://www.coalroomspeckham.com/reservations
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07/08/2020

Course one on our new Tasting Menu 2.0! A selection of tasty breads, served with Reine Claude Plum Chutney, Smoked Aubergine and a N’duja Butter.

We’ll be sharing all five courses (plus our wine pairings!) over the next few days, keep your eyes peeled 👀

Menu by , photo by .