The 10 Cases

The 10 Cases Local bistrot based in the heart of the theatre district
(553)

Open Monday - Saturday (Kitchen open all day Friday & Saturday)
Lunch: 12pm - 3pm
Dinner: 6pm - 11pm (last orders)

Bonus summer means bonus rosé and seafood. What a time to be on Endell Street!Clos Cibonne FMV Wines & Spirits
21/09/2026

Bonus summer means bonus rosé and seafood. What a time to be on Endell Street!

Clos Cibonne FMV Wines & Spirits

14/09/2026

Well bust our buttons, The 10 Cases is 15 years old today!

You remember 2011 don’t you? A royal wedding. England winning the Ashes in Australia. Colin Firth’s Oscar. That Danny Dyer tweet. Little Mix winning the X Factor. That fella in Wales bringing a pony on a train. Planking. Words With Friends. Charlie Sheen. Heady, heady days.

We opened The 10 Cases Bistrot à Vin and have spent the intervening years loving every minute on Endell Street. Above all we are grateful for the incredible team who’ve worked here over the years and continue to knock it out the park on a daily basis.

Without these exceptional people - and the many not around when we took a last minute picture, not to mention the many, much missed team members who went before - we would, of course, not be here today. Nor would we without all our much valued and loved regulars, semi-regulars, occasional visitors, and on-a-whim drop-ins. We are incredibly grateful to you all!

To celebrate those 15 years, throughout this week we’ve got a few special bottles to share. There’s a 2011 Domaine des Tours which we’ll be offering at £20.11 a glass (not exactly a giveaway, we’ll grant, but a very good price for a very special wine), along with a splendid 15-year-old Madeira, and a particularly fun and quirky Macabeu from Domaine de Rancy. We can’t wait to celebrate with you.

Our new menu has only gone and landed this lunchtime. The gang are cooking up what is colloquially known as ‘a storm’. A...
01/09/2026

Our new menu has only gone and landed this lunchtime. The gang are cooking up what is colloquially known as ‘a storm’. A storm of food. Herewith:

•⁠ ⁠Fritto misto / padrons with chilli and fennel salt / tarama on toast with pickles and sea herbs ( feat KAMIL SWIDEREK Pinot Blanc)
•⁠ ⁠⁠Duck ham, blackberries & sichuan pepper (feat Diatomists Wines manzanilla)
•⁠ ⁠⁠Pumpkins and squashes with a spiced sablé, goat cheese and sage
•⁠ ⁠⁠Jerusalem artichoke soup, truffled crème fraîche, hazelnuts (feat Daniel Fries pinot noir)
•⁠ Cod cheeks, sweetcorn puree, sweetcorn & pine nut salsa
•⁠ ⁠⁠Braised lamb shoulder, cannellini, parsley, anchovy & capers (feat Gian Luca Colombo dolcetto)
•⁠ Butter roasted ratte potatoes
•⁠ ⁠⁠Potato terrine with wild mushrooms, crispy lion’s mane & pickled enoki
•⁠ ⁠⁠Chalk stream trout, cauliflower, swiss chard, golden raisins
•⁠ ⁠⁠Hispi with cafe de paris butter
•⁠ ⁠⁠Mascarpone, brandied damsons (feat Weingut Knewitz riesling auslese)
•⁠ Chocolate & px tart, crème fraîche
•⁠ Financier, fig leaf ice cream, figs

Super work from all the team in the kitchen. Pile in won’t you?

Lovely mackerel special coming out of the kitchen today. Mackers, malt pickled sea vegetables, oyster mayo and dill. We ...
12/08/2026

Lovely mackerel special coming out of the kitchen today. Mackers, malt pickled sea vegetables, oyster mayo and dill.

We generally eschew ‘pairings’ - for reasons we won’t go into here - but this is pretty slamming with Treixadura from iria otero mazoy via the fine folk at Thorman Hunt. On until it ain’t.

It’s new menu day on Endell Street. We’re delighted to present to you:•⁠ ⁠Fritto misto of mussels, olives & kale with a...
30/06/2026

It’s new menu day on Endell Street. We’re delighted to present to you:

•⁠ ⁠Fritto misto of mussels, olives & kale with aioli
•⁠ ⁠⁠Brown crab gougères
•⁠ ⁠⁠Smoked cod’s roe & radishes
•⁠ ⁠⁠English peas & beans, labneh, shallots
•⁠ ⁠⁠Heritage tomato, lovage, capers, sourdough & elderflower vinegar
•⁠ ⁠⁠Frisée aux lardons, quail egg
•⁠ ⁠⁠Sardines, sauce vierge
•⁠ ⁠⁠Panisse, roasted aubergine caponata, soft herbs
•⁠ ⁠⁠Cod, butter beans, tomatoes, sourdough & herb crumb
•⁠ ⁠⁠Pork chop, bitter leaves, gordal olive, hazelnut
•⁠ ⁠⁠New potatoes “gribiche” crème fraiche
•⁠ ⁠⁠Roast peach, sesame & tonka bean
•⁠ ⁠⁠Hazelnut dacquoise, hazelnut ice cream

Incredible scenes, efforts and general vibes from the team. Thanks gang. Looking forward to seeing you soon.

It’s new menu day on Endell Street. We’re delighted to present to you:- burrata, marinated courgette, smoked almond rome...
21/05/2026

It’s new menu day on Endell Street. We’re delighted to present to you:

- burrata, marinated courgette, smoked almond romesco
- ⁠mussels, fennel, radish
- ⁠vichyssoise, smoked eel, brown butter croutons
- ⁠lamb’s kidneys, vermouth, shallots
- ⁠panzanella
- ⁠chickpeas, buckwheat, broccoli, lovage, manchego
- ⁠chalk stream trout, asparagus, tarragon beurre blanc
- ⁠herb fed chicken supreme, broad beans, peas, verjus butter sauce
- ⁠white chocolate, strawberries, earl grey sablé
- ⁠limoncello cake, pistachio, crème fraîche
- ⁠poached rhubarb, calvados, crème fraîche

On until they’re not. See you soon.

Today’s special, and today is your last chance to tuck into the current menu before all change tomorrow.
20/05/2026

Today’s special, and today is your last chance to tuck into the current menu before all change tomorrow.

21/04/2026

It’s always a joy when wine and food overlap symbiotically. In this instance we have the honey cake on our current menu that we’re finishing with incredible honey that comes from the bees that are housed in old riddling racks . It was meant to bee.

(Chef loves cooking but hates being in videos. Forgive his expletives early in this video.)

13/04/2026

If you were wondering why we’re called the 10 Cases, it’s because when we opened the bistrot in 2011 we committed to only buying 10 cases of any wine. Once they were gone they were gone, never to return. We’re very excited to be listing this racy number from Devon. Get it while you can.

We’re back after our Easter pause with a new menu, which includes:- celery, kombu, sesame and soy (borrowed respectfully...
07/04/2026

We’re back after our Easter pause with a new menu, which includes:

- celery, kombu, sesame and soy (borrowed respectfully from - off piste for us but we’re into it)
- ⁠anchoiade de croze on toast
- ⁠fritto misto of cod cheek, olive and kale
- ⁠asparagus with labneh, wild garlic, toasted seeds and lemon
- ⁠salad of chicken hearts, lardons and frisee lettuce
- ⁠confit skate wing with spring vegetables and parsley
- ⁠black garlic gnocchi, lion’s mane mushrooms and hazelnuts
- ⁠hake, butterbeans, rocket and parsley pesto, charcuterie crumb
- ⁠roast saddle of hogget, braised hogget breast and courgettes, salsa verde
- ⁠smoked butter new potatoes
- ⁠honey cake, creme fraiche, loads of other bee related garnishes
- ⁠chocolate delice, sea buckthorn, peanuts

Come and eat, come and drink, come and be merry.

Chef has been pickling and preserving and fermenting like there’s no tomorrow. Which, who knows, maybe there won’t be. ...
25/03/2026

Chef has been pickling and preserving and fermenting like there’s no tomorrow. Which, who knows, maybe there won’t be. But if there is, this will be on the specials board - smoked duck, fermented wild garlic and fennel, labneh, seeds and spices.

13/03/2026

On by the glass for the weekend is this electric Sauvignon by , as chosen by that lad - stirring stuff. On till it’s not. Bon weekend.

Address

16 Endell Street
London
WC2H9

Opening Hours

Monday 12pm - 3pm
6pm - 11pm
Tuesday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 3pm
6pm - 11pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 12pm - 3pm
6pm - 11pm

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