Bistro Aix

01/10/2026

Top Table in the autumn issue of Hill Living.

Starting with the escargots and finished with a flaming Baked Alaska. In between came duck à l'orange and a rack of Welsh lamb.

They called us a little corner of Crouch End with a generous helping of Parisian romance. We'll take that.

Thank you to Hill Living Mag for the lovely words. The full review is in the autumn issue.

Dinner from 5pm, Sunday lunch from 12pm.

30/07/2026

During our July closure we gave the place a top to toe refresh. Fresh paint, the floors brought back to a shine, and the original reclaimed fretwork arch reinstalled where it belongs.

Plenty of people have already been in to see it. Isn’t it time you did too?

17/06/2026

We’re giving the place a little zhoosh throughout July and we’ll be back in August.
But if you want to get in before we close, there’s still time for one more bite, one more sip, one more cheers.
Book via the link in bio.

26/03/2026

Easter Sunday and Monday, we’re open.
Whether it’s a long lunch with the family or a quiet table for two, come and make the most of the long weekend.

Book your table via the link in bio.

17/03/2026

Intimate. Candlelit. Entirely yours. Our private dining room seats up to 28 and comes with original artwork, attentive service, and chefs cooking just for your group. Enquire via the link

26/11/2025

Feast Fables Folklore is happening just around the corner at Bistro Aix on December 2nd. A welcome glass of w**e, a seasonal three-course banquet and live storytelling by Catherine Chadwick all in one evening. It’s small, intimate and there aren’t many spots left so grab a seat if you fancy a little winter magic in Crouch End.

16/11/2025

December 2nd at Bistro Aix 💐
Prepare for our first ever FFF Supper Club 📜
Available to Book Now

30/08/2025

25/08/2025

Our Loch Duart Scottish Salmon is unveiled this Sunday at Bistro Aix!

Seared until golden and finished with a silky lemon chive beurre blanc, is served alongside roasted seasonal vegetables. A French–English fusion creation, crafted in anticipation of our September menu.

Available only on Sundays! So come & taste what we’ve been working on. 🍋🐟🌿

05/08/2025

A French classic, and a fan favourite. 🦆

Duck breast à l’orange with pommes dauphine and green beans, simply done, beautifully served.