Pied à Terre Restaurant

Pied à Terre Restaurant London's longest standing Michelin Star Restaurant It is popular for business meetings and special occasions.
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Pied à Terre is an independently owned West End gastronomic restaurant located in the heart of Fitzrovia, London W1 under the guidance of David Moore and Head Chef Asimakis Chaniotis. The restaurant has gained some of the highest awards and accolades possible, starting with its first Michelin star in 1993, becoming a two Michelin star restaurant in 1996, and consistently holding a Michelin star si

nce then. For extra special experiences, our beautiful private dining room seats up to 13 people and we are able to customize menus, organize gifts, flowers, and more. The First Floor Kitchen can be hired out for drinks and canapés or exclusive wine tasting events for up to 10 people. We are also proud to be listed as a top UK and Worldwide Vegan-friendly restaurant.

11/08/2026

How do Michelin Star Restaurants make sure you don’t get shell fragments in your crab?

Celebrate At Pied À Terre – London’s Longest-Standing Michelin-Starred Restaurant. Menus For Families, Friends & Corpora...
11/08/2026

Celebrate At Pied À Terre – London’s Longest-Standing Michelin-Starred Restaurant. Menus For Families, Friends & Corporate Gatherings.

10/08/2026

The Darks Arts of Opening a Restaurant

is London’s longest standing Michelin Star Restaurant. Here’s how we got started.

14/07/2026

Honoured to receive the Lifetime Achievement Award at this year’s Cateys, the coveted annual hospitality awards presented by industry bible

This award belongs to everyone who has crossed the threshold at Pied à Terre: the customers and alumni who have given me, and this industry, their time and energy.

Over three decades, this restaurant has been built by many hands. Thank you to every chef and everyone who’s worked in the kitchen, every front of house team member, and every guest who has been part of the journey. Here’s to what comes next.

We’re Hiring!Fancy learning your trade at London’s longest standing Michelin star restaurant?For over 30 years, Pied à T...
08/07/2026

We’re Hiring!

Fancy learning your trade at London’s longest standing Michelin star restaurant?

For over 30 years, Pied à Terre on Charlotte Street has held a Michelin star, longer than any other restaurant in the capital. As we head into our 35th year, we are looking for people who want to be part of that story:

- Waiting staff, full time and part time
- ⁠Chef de Partie

Swipe through and you will get a sense of what that means day to day: precise, considered plates leaving the pass, Head Chef Aggelos Kassais working through every last detail, and a dining room where guests (and podcasters!) linger over good wine and better conversation. It is a kitchen with a genuine track record of developing its own; several of our former sous chefs have gone on to become head chefs here, so if you are looking for somewhere that will invest in your career, this is it.

Front of house, the same care applies. Ours is a warm, attentive style of service in one of London’s most intimate fine dining rooms, backed by one of the best wine lists in the city. Proud, but never stiff. Precise, but never cold.

If that sounds like the kind of hospitality you would like to be part of, we would love to hear from you.

34 Charlotte Street, Fitzrovia
To apply email: [email protected]

07/07/2026

Former Head Chef Asimakis returns...

Long-time followers will remember former Head Chef, Asimakis. Back then, Aggelos was his Sous Chef,
before becoming Head Chef himself. Next week, they return to our kitchen together as equals, for a very special Tasting Menu.

To join us for our Four Hands Dinner, all you need to do is book for Dinner on Saturday 11th July. Spaces are strictly limited.

Grilled octopus that’s char-kissed, glazed in chorizo marmalade, and resting on willd greens and black eyed beans with m...
06/07/2026

Grilled octopus that’s char-kissed, glazed in chorizo marmalade, and resting on willd greens and black eyed beans with miso cream: if you think you’ve had octopus before, this one will change your mind.

Grilled until smoky and tender, then finished with a sweet-spicy chorizo marmalade that plays against the silky miso cream beneath it. Black eyed beans & wild greens bring the earthiness, fresh dill ties it all together.

📍 Pied à Terre

Former Head Chef Asimakis returns...Long-time followers will remember former Head Chef, Asimakis. Back then, Aggelos was...
30/06/2026

Former Head Chef Asimakis returns...

Long-time followers will remember former Head Chef, Asimakis. Back then, Aggelos was his Sous Chef,
before becoming Head Chef himself. Next week, they return to our kitchen together as equals, for a very special Tasting Menu.

To join us for our Four Hands Dinner, all you need to do is book for Dinner on Saturday 11th July. Spaces are strictly limited.

David Moore recently joined Alan Carr & Lee Peart on the Bottoms Up! to talk wine, fast food and going viral.Filmed at P...
24/06/2026

David Moore recently joined Alan Carr & Lee Peart on the Bottoms Up! to talk wine, fast food and going viral.

Filmed at Pied à Terre it was a hoot! Find it now wherever you get your podcasts.

Address

34 Charlotte Street
London
W1T2NH

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 12pm - 2:30pm
5:30pm - 10pm
Thursday 12pm - 2:30pm
5:30pm - 10pm
Friday 12pm - 2:30pm
5:30pm - 10pm
Saturday 12pm - 2:30pm
5:30pm - 10pm

Telephone

+442076361178

Website

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