Pied à Terre Restaurant

Pied à Terre Restaurant London's longest standing Michelin Star Restaurant It is popular for business meetings and special occasions.
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Pied à Terre is an independently owned West End gastronomic restaurant located in the heart of Fitzrovia, London W1 under the guidance of David Moore and Head Chef Asimakis Chaniotis. The restaurant has gained some of the highest awards and accolades possible, starting with its first Michelin star in 1993, becoming a two Michelin star restaurant in 1996, and consistently holding a Michelin star si

nce then. For extra special experiences, our beautiful private dining room seats up to 13 people and we are able to customize menus, organize gifts, flowers, and more. The First Floor Kitchen can be hired out for drinks and canapés or exclusive wine tasting events for up to 10 people. We are also proud to be listed as a top UK and Worldwide Vegan-friendly restaurant.

David Moore recently joined Alan Carr & Lee Peart on the Bottoms Up! to talk wine, fast food and going viral.Filmed at P...
24/06/2026

David Moore recently joined Alan Carr & Lee Peart on the Bottoms Up! to talk wine, fast food and going viral.

Filmed at Pied à Terre it was a hoot! Find it now wherever you get your podcasts.

L’Or Noir Du Criollo.Brownie. Namelaka. Salted caramel. And the kind of chocolate that makes you stop mid-sentence.Criol...
18/06/2026

L’Or Noir Du Criollo.

Brownie. Namelaka. Salted caramel. And the kind of chocolate that makes you stop mid-sentence.

Criollo is one of the rarest cacao varieties in the world: softer, more complex, less bitter than the chocolate most people know. This is what it tastes like when it’s treated properly.

📍 Pied à Terre, Charlotte Street

Beetroot. But not as you know it.Candied. Whipped. Soured. Blooded.Candied Beetroot - Goma & Tofu Ricotta / Green Apple ...
16/06/2026

Beetroot. But not as you know it.

Candied. Whipped. Soured. Blooded.

Candied Beetroot - Goma & Tofu Ricotta / Green Apple Sorrel / Blood Orange / Almond.

📍Pied à Terre, Charlotte Street

Forced rhubarb grown in candlelit sheds in Yorkshire. Crab pulled from Cornish waters.Two of Britain’s finest, together....
09/06/2026

Forced rhubarb grown in candlelit sheds in Yorkshire. Crab pulled from Cornish waters.

Two of Britain’s finest, together.

Cornish Crab, Forced Yorkshire Rhubarb, Nori, Bisque, Elderflower.

Rooster Tortellini. Smoked Aubergine. Granny Smith Apple. Morels.Some things just belong together.
03/06/2026

Rooster Tortellini. Smoked Aubergine. Granny Smith Apple. Morels.

Some things just belong together.

30/05/2026

If you’re still drinking Coke with your vegan fast food, we need to talk

The Pied Terrace is now open. ☀️ Join us for drinks and small plates in the sunshine.🥂 Cocktails - £10Piña Colada · Stra...
26/05/2026

The Pied Terrace is now open. ☀️

Join us for drinks and small plates in the sunshine.

🥂 Cocktails - £10
Piña Colada · Strawberry Daiquiri · Espresso Martini

🍷 House Wine
175ml £10 · Bottle £39.50

🦪 Irish Oysters - £4.50 each

🐟 Marinated Sardines, Fava Beans & Bottarga - £13

🫒 Bruschetta Dakos, Grilled Sourdough, 12 Month Aged Feta & Kalamata Olives - £13

🧀 Beillevaire Cheese Board - £20

Walk-ins welcome.

Every dish starts before the kitchen.For Aggelos, inspiration begins at the fishmonger. Running his eye over what came i...
20/05/2026

Every dish starts before the kitchen.

For Aggelos, inspiration begins at the fishmonger. Running his eye over what came in that morning, feeling the weight of a fillet, noticing what’s at its absolute peak. It’s where the ideas form.

That process led to this: Cornish Lemon Sole with Cod Mousse, White Asparagus, Jersey Royal and Tuna Garam.

Delicate. Precise. A dish built around produce at its very best.

A plant-based dish that genuinely holds its own next to a classic French Quail. A lasagna built from charcoal, kohlrabi ...
16/05/2026

A plant-based dish that genuinely holds its own next to a classic French Quail. A lasagna built from charcoal, kohlrabi and lemon lyonnaise that needs no apology, no asterisk, no “for a vegan dish.”

Just two extraordinary plates. One for you, one for the person across the table, whoever they are, whatever they eat.

That’s always been the point.

📍 Charlotte Street, Fitzrovia

🔗 Reserve via the link in bio

Celebrate At Pied À Terre – London’s Longest-Standing Michelin-Starred Restaurant. Menus For Families, Friends & Corpora...
14/05/2026

Celebrate At Pied À Terre – London’s Longest-Standing Michelin-Starred Restaurant. Menus For Families, Friends & Corporate Gatherings.

Address

34 Charlotte Street
London
W1T2NH

Opening Hours

Tuesday 5:30pm - 10pm
Wednesday 12pm - 2:30pm
5:30pm - 10pm
Thursday 12pm - 2:30pm
5:30pm - 10pm
Friday 12pm - 2:30pm
5:30pm - 10pm
Saturday 12pm - 2:30pm
5:30pm - 10pm

Telephone

+442076361178

Website

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