08/07/2026
We’re Hiring!
Fancy learning your trade at London’s longest standing Michelin star restaurant?
For over 30 years, Pied à Terre on Charlotte Street has held a Michelin star, longer than any other restaurant in the capital. As we head into our 35th year, we are looking for people who want to be part of that story:
- Waiting staff, full time and part time
- Chef de Partie
Swipe through and you will get a sense of what that means day to day: precise, considered plates leaving the pass, Head Chef Aggelos Kassais working through every last detail, and a dining room where guests (and podcasters!) linger over good w**e and better conversation. It is a kitchen with a genuine track record of developing its own; several of our former sous chefs have gone on to become head chefs here, so if you are looking for somewhere that will invest in your career, this is it.
Front of house, the same care applies. Ours is a warm, attentive style of service in one of London’s most intimate fine dining rooms, backed by one of the best w**e lists in the city. Proud, but never stiff. Precise, but never cold.
If that sounds like the kind of hospitality you would like to be part of, we would love to hear from you.
34 Charlotte Street, Fitzrovia
To apply email: [email protected]
