06/10/2026
Autumn has landed at Bubala and a few new dishes have joined the menu, built around all the great produce coming into season right now, including...
Saffron braised fennel with apple, gordal olive & tahini.
Kentish corn with feta, coriander & red shatta.
Honeypatch squash with chestnut & orange blossom brown butter.
Carrot, apricot & bean in green harissa broth.
Braised greens with yogurt & crispy shallots.
And lemon & pepper fried Jerusalem artichokes.
Sweet, spicy, buttery, sharp, warming. Basically, autumn tastes pretty good round here.
On the menu everywhere now 🧡