Mambow

Mambow Malaysian plates & juicy wines!

29/01/2026

As we gear up for the inaugural 💗Match Makers💗 speed dating event on the 13th Feb we though it would be helpful to provide a couple ice breakers… presented by our host and MC of the evening 😘

SBPCC - Sarawak Black Pepper Curry ChickenAs the end of summer becomes a distant memory and a frosty November takes cent...
18/11/2024

SBPCC - Sarawak Black Pepper Curry Chicken

As the end of summer becomes a distant memory and a frosty November takes centre stage, take a moment for the chicken. Specifically this chicken. The SBPCC wants you to come eat it, indulge in it, mop up its gravy with a side of coconut rice perhaps. Do the right thing, eat a SBPCC this November. 🫵

New menu is full swing now 🐓

*bookings via sevenrooms 😘

🚨🚨New Menu officially kicking off next week to help warm a soul or 2 this winter 🥵 enjoy!P.S. reminder we’ll be closing ...
14/11/2024

🚨🚨New Menu officially kicking off next week to help warm a soul or 2 this winter 🥵 enjoy!

P.S. reminder we’ll be closing a bit early for Christmas this year, so get your bookings in for December!

Kuih Dadar returns 😍Pandan crepe packed with a gula melaka grated coconut filling, accompanied by our Kopi ‘Malaysian co...
29/10/2024

Kuih Dadar returns 😍

Pandan crepe packed with a gula melaka grated coconut filling, accompanied by our Kopi ‘Malaysian coffee’ ice cream.

🚨🚨 New dish hitting the ground running this week, Rempah Fish. Whole mackerel wrapped in banana leaf then kissed by the ...
18/10/2024

🚨🚨 New dish hitting the ground running this week, Rempah Fish. Whole mackerel wrapped in banana leaf then kissed by the coals, stuffed with our signature sambal and topped with a sharp herby, pomelo and fried shallot kerabu.

macks looking beautiful as always 💅

🥶It cold brrrr…. Here’s a new one to help out with that. Bak K*t Teh, Chinese herbal pork belly & rib soup, fried Chines...
15/10/2024

🥶It cold brrrr…. Here’s a new one to help out with that.

Bak K*t Teh, Chinese herbal pork belly & rib soup, fried Chinese donut, roasted garlic and shiitake mushrooms. There are many version of those wondrous soup from clear and peppery to dark, herbal and slightly sweet. We’ve gone for the later, hope you enjoy.

Chef team hit the trees and logs of London last week to go foraging with our amazing and inspiring guide 😉 It’s incredi...
11/10/2024

Chef team hit the trees and logs of London last week to go foraging with our amazing and inspiring guide 😉 It’s incredible to see how much food is on offer all around the city… and for free!

The team ended up with food for the rest of the week from all the beautiful produce 🌿🍄‍🟫🌼

Quote of the day from an incensed Abby “We just need to look up guys, there’s food everywhere!”😶‍🌫️🤤

KAM HEONG MUSSELSA fan favourite when we first moved to Clapton (almost a year ago 🤯). Chunky mussels from stir fried i...
04/10/2024

KAM HEONG MUSSELS

A fan favourite when we first moved to Clapton (almost a year ago 🤯). Chunky mussels from stir fried in a soybean paste with curry leaves and Birds Eye chilli. Finished off with an unholy amount of prawn floss 🍻

SOTONG MASAK HITAMA classic Malay dish where squid is cooked in its own ink, fragranced with a rempah made up of heaps o...
26/09/2024

SOTONG MASAK HITAM

A classic Malay dish where squid is cooked in its own ink, fragranced with a rempah made up of heaps of lemongrass, ginger and dried chilli.

The flavours are amped up by our favourite combination of seafood & the stuffed pork belly mince, whilst everything is brought together with our squid garum.

The garum itself has been made at home over the past year, filling the house with the smells of the sea!

Hiya👋 We currently have positions open for Sous-chef, CDP, & FOH. Having opened up our garden and almost doubling our ca...
23/09/2024

Hiya👋

We currently have positions open for Sous-chef, CDP, & FOH.

Having opened up our garden and almost doubling our capacity we are hoping to grow our team with likeminded individuals who have a passion for South East Asian food.

If you are keen to learn more about Malaysian cuisine or have experience in the area already please DM us or send an email with your CV to [email protected]

We offer industry standard pay, holidays, & a range of benefits/perks 🩵

KAMBING SIOH 🐑Slow cooked lamb ribs served in a tamarind & coriander seed sauce, pickled rainbow chard and kumquat with ...
13/09/2024

KAMBING SIOH 🐑

Slow cooked lamb ribs served in a tamarind & coriander seed sauce, pickled rainbow chard and kumquat with a side of our in-house sambal belacan.

She was going to come off the menu months ago but was just too popular to say goodbye to. All good things must come to an end though… on for a few more weeks before we switch things up 🩵

The Kam Heong Mussels are back bb 😘 delivering the goods once again… The mussels are wok fried and tossed through a soy...
06/09/2024

The Kam Heong Mussels are back bb 😘 delivering the goods once again…

The mussels are wok fried and tossed through a soybean paste, curry leaves and Bird’s Eye chilli mix ending in something quite nice actually. The dish is then topped with a generous layer of prawn floss 🫰🫰🫰

Address

Unit 11, Ground Floor, 133a Rye Lane
London
SE154BQ

Opening Hours

Monday 7:30am - 4pm
Tuesday 7:30am - 4pm
Wednesday 7:30am - 4pm
Thursday 7:30am - 4pm
Friday 7:30am - 4pm

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