Maximum apps go

Maximum apps go Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Maximum apps go, British restaurant, 63-64 Frith Street, London.

This sunny Friday, we’re welcoming a banana daiquiri to our cocktail list! 🍌 It’s the perfect tipple to refresh you, and...
16/06/2023

This sunny Friday, we’re welcoming a banana daiquiri to our cocktail list! 🍌 It’s the perfect tipple to refresh you, and bring you that summer feeling - come and enjoy today.

What could be better on a sweltering day than a bowl of cool, refreshing gazpacho? Not much in our books! To make this e...
14/06/2023

What could be better on a sweltering day than a bowl of cool, refreshing gazpacho? Not much in our books! To make this even better, the gazpacho is made using meaning it’s incredible fresh, local and seasonal🍅

Happy hump day🥂 Our cocktail menu is perfect to enjoy on these warmer days! Which would you go for?Ruby Crush (think teq...
07/06/2023

Happy hump day🥂 Our cocktail menu is perfect to enjoy on these warmer days! Which would you go for?

Ruby Crush (think tequila, grapefruit and strawberry), Grasshopper (think creamy mint), Peach Cobbler (think rum, peach and lemon) or our sunrise fizz topped up with nutty!🥂

Our panna cotta with a fresh raspberry sauce is the perfect way to finish a meal on a Friday! Light and totally delici...
02/06/2023

Our panna cotta with a fresh raspberry sauce is the perfect way to finish a meal on a Friday! Light and totally delicious. Who’s coming in this weekend?

Gorgonzola & truffle ravioli with a wild garlic and white wine butter sauce, delicious alongside our Peach Cobbler cockt...
25/05/2023

Gorgonzola & truffle ravioli with a wild garlic and white wine butter sauce, delicious alongside our Peach Cobbler cocktail.

The perfect Thursday evening🥂

Swipe for chocolatey strawberry delicious mess.These are a new pudding item our Head Chef, Freddie, made to avoid wastag...
19/05/2023

Swipe for chocolatey strawberry delicious mess.

These are a new pudding item our Head Chef, Freddie, made to avoid wastage. The choux pastry used to make our signature mushroom marmite eclairs had come out of the oven far too big, so instead of wasting the delicious pastry and throwing it away, Freddie created strawberry cream profiteroles with a chocolate glaze.

A win win we reckon! 🍓

A fantastic spread! Our homemade spinach and ricotta ravioli, tempura tender stem broccoli with chilli jam, burrata (...
17/05/2023

A fantastic spread! Our homemade spinach and ricotta ravioli, tempura tender stem broccoli with chilli jam, burrata (made in London) and cured trout. So local, so delicious.

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63-64 Frith Street
London
W1D3JW

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