Charlie's

Charlie's Charlie’s is a unique dining experience in the heart of Mayfair, celebrating the evolution of grea

Exceptional service starts with an exceptional team. From the kitchen to front of house, every member of our team is ded...
06/09/2026

Exceptional service starts with an exceptional team. From the kitchen to front of house, every member of our team is dedicated to creating an experience that is warm, attentive and truly memorable. ​





A taste of summer before the autumn sets in, Chef Andrew shares his three favourite dishes to end the season. Smeraldino...
02/09/2026

A taste of summer before the autumn sets in, Chef Andrew shares his three favourite dishes to end the season. Smeraldino melon gazpacho, peppered veal loin with Burgandy snails and girolles, and a special for the season, mackerel with fig and celery. ​





27/08/2026

The dish of the season at Charlie’s restaurant, our steak tartare is a classic dish and a firm favourite among guests.





23/08/2026

A comforting classic, our calves liver is served with a rich grain mustard sauce and creamed potatoes, bring together timeless flavours. ​





Our smoked salmon is slowly smoked over oak, creating a delicate, silky texture and rich, distinctive flavour. Carefully...
20/08/2026

Our smoked salmon is slowly smoked over oak, creating a delicate, silky texture and rich, distinctive flavour. Carefully carved from our smoked salmon trolley, it's a timeless classic not to be missed.





14/08/2026

The dish of the season, stilton with walnut and quince. The combination of the fat of the cheese, tannin of the walnut, and acidity of the quince creates a complete set of flavours that requires nothing else. ​





12/08/2026

Our Dover sole is served however you choose, grilled, pan-fried, or with a Veronique dressing, expertly filleted tableside. It's a dish that combines exceptional flavour with a touch of theatre. ​





Our sommelier carefully selects each wine to complement every flavour, creating a dining experience where every sip enha...
09/08/2026

Our sommelier carefully selects each wine to complement every flavour, creating a dining experience where every sip enhances every bite.​





A daily special of butter baked Cornish spotted ray wing, with pickled cockles and brown butter dressing. ​
06/08/2026

A daily special of butter baked Cornish spotted ray wing, with pickled cockles and brown butter dressing. ​





04/08/2026

From table setup to the final finishing touches, our team takes pride in creating the perfect setting for every dining experience. ​





Chef Tommaso leading his team in the kitchen with passion and purpose, a true testament to teamwork and culinary excelle...
01/08/2026

Chef Tommaso leading his team in the kitchen with passion and purpose, a true testament to teamwork and culinary excellence. ​





29/07/2026

Chef Tommaso shows us how our beautiful line-caught Cornish seabass is plated.





Address

33 Albermarle Street
London
W1S4BP

Opening Hours

Monday 7am - 10:30pm
Tuesday 7am - 10:30pm
Wednesday 7am - 10:30pm
Thursday 7am - 10:30pm
Friday 7am - 10:30pm
Saturday 7am - 9:30pm
Sunday 7:30am - 10pm

Telephone

+44 20 7518 4004

Website

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