Scott Hallsworth

05/12/2024

I was falafal hunting on Brick Lane just now and spotted myself on a bill poster - it’s like a dream come true!

The poster is for a I’m doing with my favourite pirates in Dalston called and it all kicks off this Saturday at 5pm

We’re going to be serving killer sushi with along with magical cabbage, duck curry donut buns, fried jalapeño squid, and Eugene’s mad wonton sashimi tacos - they are the best thing around 💥

25/11/2024

13/11/2024

ʏᴏᴜ ᴀꜱᴋᴇᴅ, ᴡᴇ ʟɪꜱᴛᴇɴᴇᴅ!

The full Freak Scene Sushi & Robata menu is now available for collection.

Simply ring us on 020 7610 9863 to place your order and collect from 1 Ramsden Road, Balham, SW12 8QX

MENU: https://www.freakscenerestaurants.com/freak-scene-sushi-and-robata-balham/

ꜰʀᴇᴀᴋ ꜱᴄᴇɴᴇ ᴀᴛ ʜᴏᴍᴇ. ꜰʀᴇᴀᴋ ꜱᴄᴇɴᴇ ꜰᴏʀ ʙᴀʟʜᴀᴍ

01/10/2024

🆕 High Tea inspired by Singapore for Saturday brunch at Freak Scene London from Scott Hallsworth

For Balham: https://bit.ly/FreakSceneHighTeaSw12
For Parsons Green: https://bit.ly/FreakSceneHighTeaSW6

Bookings via SEVENROOMS ✌🏼

What's the deal: Get 25% off Freak Scene's new High Tea Brunch, every Saturday until 9th November! Freak Scene is a popular pan-Asian restaurant with locations in Balham and Parsons Green. At the helm is ex-Nobu chef Scott Hallsworth, a globally-recognised, pan-Asian cooking pioneer who's run restau...

23/09/2024

🆕 ️Freak Scene Singapore High Tea!

Get some brunch 😋
Parsons Green 🔗 http://bit.ly/HighTeaParsonsGreen
Balham 🔗 http://bit.ly/HighTeaBalham

13/09/2024

Thank you to Lydia King from Liberty London for the Freak Scene Parsons Green shout-out in Stylist's "It's the Best Food in London" piece ✌🏼

28/08/2024

I remember one of the guys asking if would get back together after one of his many lunches at Kurobuta one day, he wasn’t happy about being asked and replied with something like ‘look man, I’m just here to have lunch’ - fair enough! Seven years later we have the answer that everyone wanted… 😂

With 🤘

27/08/2024

Ahead of his stint at Wilderness Festival, the Kurobuta chef on barbecuing to stay cool