Wiltons

19/08/2026

Wild Atlantic halibut with tarragon and miso butter sauce, served grilled or poached according to your preference.

Available as part of our Summer Menu until 29 August.

£95 per guest. For details and to book, see the link in bio.

17/08/2026

The carving trolley is a Wiltons tradition with a different classic available every day.

On Wednesdays, Roast Sirloin of Beef is served with Roast Potatoes and Yorkshire Pudding.

07/08/2026

The Cucumber Martini.

A refreshing choice for summer evenings at Wiltons.

27/07/2026

Raw scallop with pear purée and sea vegetables, served with cucumber and jalapeño granita.

Delicate, fresh and gently spiced, with sweetness from the pear and a bright, cooling finish.

24/07/2026

The 1942 Sour.

Named after the year the Hambro family became custodians of Wiltons, this elegant twist on a Whiskey Sour is also Jamie Hambro’s cocktail of choice.

20/07/2026

Our Summer Menu brings together the finest British produce at its peak, from Obsiblue prawns and Dorset crab to Wild Atlantic halibut and English berries.

£95 per guest. Available for lunch and dinner from 22nd July to 29th August.

15/07/2026

Wiltons.

Where tradition is not preserved, but lived.

13/07/2026

Raspberry Soufflé

Light, soft and airy; served with raspberry sorbet for contrast.

08/07/2026

Pinot Noir rosé from Burgundy by Pierre-Yves Colin-Morey, a highly respected Burgundian producer.

Delicate red fruit, a gentle savoury edge, and a clean, mineral finish.

01/06/2026