10/10/2026
Few dishes belong in the centre of the table quite like our lobster conchiglioni.
Made for sharing, these giant pasta shells are perfectly shaped to catch every last bit of silky tomato sauce, folded through with sweet lobster, garlic and chilli.
Rich, generous and full of flavour, it’s best enjoyed with a couple of chilled glasses of Angela Hartnett white w**e.
Available exclusively on Bermondsey’s à la carte menu. Join us this weekend and book your table via the link in our bio.
Angela Hartnett | Em Brightman | Shaun Paul Francome | Harriet Langford Photography | Tenuta Fertuna