03/08/2026
Our summer set menu brings together the best of the season, including a vibrant roasted vegetable salad with Caprino cheese, pea soup with ‘mustia’ ricotta and fresh mint, and baked fillet of bream with datterini tomatoes, black olives and samphire.
Available for lunch and dinner until the 12th September, with two courses for £38.
To view menu and make your booking, see link in bio.