Mount St. Restaurant

Mount St. Restaurant A new destination on the London culinary scene with art at its heart. Open 7 days a week.
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Pigeons in Pimlico | Squab pigeon, ham & smoked bacon en croute, black cherry jam
28/06/2026

Pigeons in Pimlico | Squab pigeon, ham & smoked bacon en croute, black cherry jam

09/06/2026

Coconut parfait, mango cream & tropical fruit sorbet 🥄
 

31/05/2026

Courgette blossom filled with shellfish mousse & fragrant tomato sauce 🌸

15/05/2026

Set vanilla custard, salad of strawberries & herb sorbet 🍓

A magnificent evening celebrating Lotus by ✨
08/05/2026

A magnificent evening celebrating Lotus by ✨

03/05/2026

Pairing with our Head of Wine and Master Sommelier, Agnieszka Swiecka 🍷

Dry aged fillet steak, potato rosti, morels and asparagus | Bambole Rosso, Bibi Graetz, Tuscany, Italy 2023

“Bibi Graetz ‘Bambole’ is a soulful expression of Tuscan Sangiovese with crisp acidity cutting through richness of the dish and round, silky tannins complementing exceptionally tender, melt-in-the-mouth texture of fillet steak. The slightly earthy and herbal aspect of the wine enhances the flavour of seasonal asparagus and morels. The wine offers generous bright cherry, violets and small berry fruit notes which elevate the dish and bring balancing sweeter aromatic accent.”

Visiting Mount St. with young diners this Easter? There’s plenty to choose from on our children’s menus – plus a sweet t...
01/04/2026

Visiting Mount St. with young diners this Easter? There’s plenty to choose from on our children’s menus – plus a sweet treat in store over the Easter weekend 🥚

For budding artists, we have colouring sheets designed by artists Anj Smith, Rashid Johnson and Mark Bradford – expertly coloured in by Frida ✏️

Joining us over the Easter weekend? For a limited time, freshly baked hot cross buns will replace our usual bread, serve...
24/03/2026

Joining us over the Easter weekend? For a limited time, freshly baked hot cross buns will replace our usual bread, served warm with our famed chicken liver parfait.

As the season shifts, our menu showcases produce in its seasonal peak – Wye Valley asparagus, wild garlic, earthy morels, and of course, lamb from our farm.

Click the link in our bio to book for Easter.

Address

First Floor, 41-43 Mount Street
London
W1K2RX

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