Mount St. Restaurant

Mount St. Restaurant A new destination on the London culinary scene with art at its heart. Open 7 days a week.
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31/05/2026

Courgette blossom filled with shellfish mousse & fragrant tomato sauce 🌸

15/05/2026

Set vanilla custard, salad of strawberries & herb sorbet 🍓

A magnificent evening celebrating Lotus by ✨
08/05/2026

A magnificent evening celebrating Lotus by ✨

03/05/2026

Pairing with our Head of Wine and Master Sommelier, Agnieszka Swiecka 🍷

Dry aged fillet steak, potato rosti, morels and asparagus | Bambole Rosso, Bibi Graetz, Tuscany, Italy 2023

“Bibi Graetz ‘Bambole’ is a soulful expression of Tuscan Sangiovese with crisp acidity cutting through richness of the dish and round, silky tannins complementing exceptionally tender, melt-in-the-mouth texture of fillet steak. The slightly earthy and herbal aspect of the wine enhances the flavour of seasonal asparagus and morels. The wine offers generous bright cherry, violets and small berry fruit notes which elevate the dish and bring balancing sweeter aromatic accent.”

Visiting Mount St. with young diners this Easter? There’s plenty to choose from on our children’s menus – plus a sweet t...
01/04/2026

Visiting Mount St. with young diners this Easter? There’s plenty to choose from on our children’s menus – plus a sweet treat in store over the Easter weekend 🥚

For budding artists, we have colouring sheets designed by artists Anj Smith, Rashid Johnson and Mark Bradford – expertly coloured in by Frida ✏️

Joining us over the Easter weekend? For a limited time, freshly baked hot cross buns will replace our usual bread, serve...
24/03/2026

Joining us over the Easter weekend? For a limited time, freshly baked hot cross buns will replace our usual bread, served warm with our famed chicken liver parfait.

As the season shifts, our menu showcases produce in its seasonal peak – Wye Valley asparagus, wild garlic, earthy morels, and of course, lamb from our farm.

Click the link in our bio to book for Easter.

Yesterday we marked International Women’s Day with a Literary Lunch in our Scottish Room, in partnership with . The gath...
09/03/2026

Yesterday we marked International Women’s Day with a Literary Lunch in our Scottish Room, in partnership with . The gathering brought together 30 women to celebrate the work of Kate Mosse and the Women’s Prize Trust.

Founder Director of the Women’s Prize for Fiction and the Women’s Prize for Non-Fiction, Mosse is also the creator of the global campaign. It was therefore especially fitting to discuss her latest book, Feminist History for Every Day of the Year.

All proceeds from the Literary Lunch will be donated to the Women’s Prize Trust.

To hear more about upcoming events at Mount St., click the link in our bio to subscribe to our newsletter.

04/03/2026

A little something Head Pastry Chef Reece made earlier… Dark chocolate mousse with mint choc chip ice cream 🥄

British Pie Week is here 🇬🇧 Executive Chef Jamie Shears has joined forces with Michelin Green Star chef and owner of , C...
02/03/2026

British Pie Week is here 🇬🇧

Executive Chef Jamie Shears has joined forces with Michelin Green Star chef and owner of , Chantelle Nicholson to create a limited-edition pie which celebrates whole-animal cookery and a distinctly British, seasonal larder: Durslade Farm Lamb, celeriac and Black Badger pea, finished with a wild garlic liquor.

This exclusive pie collaboration is available on our lunch and dinner menus until 8 March at Mount St. Restaurant.

Click the link in our bio to book your table.

Slow Sundays at Mount St. 🍳
01/03/2026

Slow Sundays at Mount St. 🍳

25/02/2026

Apple tarte tatin with Tahitian vanilla ice cream, made to share 🍰

A look at last night’s pre-BAFTA Excellence in Film dinner, hosted at Mount St. with GQ’s Adam Baidawi and Sir Paul Smit...
21/02/2026

A look at last night’s pre-BAFTA Excellence in Film dinner, hosted at Mount St. with GQ’s Adam Baidawi and Sir Paul Smith.

PIE WEEK RETURNS 🥧Executive Chef Jamie Shears has joined forces with Michelin Green Star chef and owner of , Chantelle N...
17/02/2026

PIE WEEK RETURNS 🥧

Executive Chef Jamie Shears has joined forces with Michelin Green Star chef and owner of , Chantelle Nicholson, to create a limited-edition pie which celebrates whole-animal cookery and a distinctly British, seasonal larder.

The pie? Durslade Farm Lamb, celeriac and Black Badger pea, finished with a wild garlic liquor.

This exclusive pie collaboration is available on our lunch and dinner menus from 2–8 March at Mount St. Restaurant.

Click the link in our bio to book your table.

A touch of sun in the Italian Bar ☀️ Located above Mount St. Restaurant, and available for private hire.
16/02/2026

A touch of sun in the Italian Bar ☀️

Located above Mount St. Restaurant, and available for private hire.

Yorkshire rhubarb & custard pavlova | Now on the menu
09/02/2026

Yorkshire rhubarb & custard pavlova | Now on the menu

Lemon tart with yoghurt parfait | New to the menu
09/02/2026

Lemon tart with yoghurt parfait | New to the menu

A sun-kissed morning at Mount St.
04/02/2026

A sun-kissed morning at Mount St.

Address

First Floor, 41-43 Mount Street
London
W1K2RX

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