Trinity Restaurant

Trinity Restaurant Trinity is a privately-owned restaurant situated in Clapham Old Town. When we started out, way back in 2006, our self-set mission was to serve great food.
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Trinity is a privately-owned neighbourhood restaurant situated in the heart of Clapham Old Town. It had to be seasonal, inspirational and, above all, delicious. Ten years later and our priorities have not changed one single bit. While we are the proud holders of one Michelin Star and numerous accolades – our motivation is as it has always been, to continuously provide our guests with a memorable g

astronomic experience. Upstairs, our aptly named restaurant space situated above Trinity – offers our guests a casual dining space to complement Trinity that is well suited for private functions and larger groups. As well as being available for reservations and exclusive hires, Upstairs at Trinity proudly plays host to a variety of exciting events and special evenings for our guests to enjoy

We very much look forward to sharing our food and hospitality with you.

We are so proud to share that after 20 years of our neighbourhood restaurant - Trinity: The Cookbook - Behind the Door w...
03/06/2026

We are so proud to share that after 20 years of our neighbourhood restaurant - Trinity: The Cookbook - Behind the Door will be releasing in September 2026 💚

From our signature recipes, to the people that make them, all that have allowed our door to open for the past two decades will be detailed in this book.

10.09.26.
Pre-order available now through our bio 💚

Written by and James Steen
Photos by

13/05/2026

We are honoured to be included in the 💚

05/05/2026

Scallop and Red Prawn Agnolotti, Fennel and Blood Orange

30/04/2026

Steamed Potato Dumpling, ‘Vichyssoise’, Morel Kiev, Truffle

13/04/2026

Roast Sutton Hoo Chicken, Smoked Sausage, Agen Prune and Black Truffle

The miniature Hot Cross Bun, for the Easter weekend onlyHappy Easter from Team Trinity 💚
04/04/2026

The miniature Hot Cross Bun, for the Easter weekend only

Happy Easter from Team Trinity 💚

Vacqueyras, Chateau des Tours 2016 From the late, great Emmanuel Reynaud this is the ultimate expression of Vacqueyras, ...
16/03/2026

Vacqueyras, Chateau des Tours 2016

From the late, great Emmanuel Reynaud this is the ultimate expression of Vacqueyras, dark kirsch, truffle and crushed herbs. As true masters of old vine grenache, the Reynaud family deliver an unbelievably silky wine with a small portion of Syrah to give a spicy lift and depth.

Perfect to pair with our Chateaubriand of Lake District Beef ‘Primavera’.

09/03/2026

Spiced Anjou Pigeon, Sand Carrot, Duck Liver, Whipped Haricot Bean

02/03/2026

Spring mornings at Trinity.

16/02/2026

Boudin Blanc Gourmand, Jus Vinaigrette, as seen and developed by

05/02/2026

Chef Ben talks us through how the pastry section at Trinity works day to day.

02/02/2026

Braised Beef Short Rib, Creamed Potato, Glacé Carrots, Café de Paris

15/12/2025

Now pouring by the glass

1977 Graham’s, a truly iconic drop for Christmas. Perfect with a Trintiy mince pie 💚

13/11/2025

Poached Halibut, Smoked Eel, Leek, Cep and Sauce Champagne

📍 Trinity, Clapham, London

Clos Rougeard, Saumur-Champigny, Loire Valley, France 2019Clos Rougeard is not a name new to anyone with an interest in ...
10/11/2025

Clos Rougeard, Saumur-Champigny, Loire Valley, France 2019

Clos Rougeard is not a name new to anyone with an interest in wine; the near 350-year-old domaine in the Loire's Saumur is highly sought-after, and for good reason. 100% Cabernet Franc, notes of red and black plums, sappy herbaceous notes, some forest floor, on the palate this wine has incredible purity, and an excellently layered structure of tannins and acidity, with a finish that never seems to end.

Available by-the-glass at Trinity.

06/11/2025

Lion of Fallow Deer, Quince, Parsnip and Alsace Bacon

Gravner, Ribolla Gialla, Venezia Giulia, Italy 2015Joško Gravner is a legendary pioneer of skin-contact winemaking, with...
14/08/2025

Gravner, Ribolla Gialla, Venezia Giulia, Italy 2015

Joško Gravner is a legendary pioneer of skin-contact winemaking, with his ethereal, unique cuvees achieving cult status over the many decades of his career. Here, the native Ribolla Gialla is aged in Georgian qvervis to create a full-bodied amber wine, with notes of blood orange, eucalyptus, saffron, dried apricots and pine resin, providing a great opportunity to try one of the world's great skin-contact wines.

Available by-the-glass.

Proud to be featured in MICHELIN Guide's dish of the month with our Sardine Bolognaise Dumpling, Tomato Butter Sauce and...
19/06/2025

Proud to be featured in MICHELIN Guide's dish of the month with our Sardine Bolognaise Dumpling, Tomato Butter Sauce and Basil

💚 The Trinity team 💚
13/03/2025

💚 The Trinity team 💚

We’re so proud to retain our Star for another year ⭐️ Another year of hard work recognised 💚
11/02/2025

We’re so proud to retain our Star for another year ⭐️

Another year of hard work recognised 💚

Address

4 The Polygon
London
SW40JG

Opening Hours

Monday 12:30pm - 2:30pm
6:30pm - 10pm
Tuesday 12:30pm - 2:30pm
6:30pm - 10pm
Wednesday 12:30pm - 2:30pm
6:30pm - 10pm
Thursday 12:30pm - 2:30pm
6:30pm - 10pm
Friday 12:30pm - 2:30pm
6:30pm - 10pm
Saturday 12:30pm - 2:30pm
6:30pm - 10pm
Sunday 12:30pm - 3pm
6:30pm - 9pm

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