Upstairs at Trinity

Upstairs at Trinity A modern British restaurant focusing on seasonal ingredients with lots of small plates, wooden table

A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share. As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclas

ses to convivial Sunday lunches and celebrated guest chef dinners. Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.

Globe Artichoke with Dressed Devon Crab
08/05/2025

Globe Artichoke with Dressed Devon Crab

Buratta La Latteria, Nettle Pesto, Olive Oil
06/05/2025

Buratta La Latteria, Nettle Pesto, Olive Oil

Lamb neck skewers
01/05/2025

Lamb neck skewers

Cod, Morteau, Beans
29/04/2025

Cod, Morteau, Beans

New Generation Events We will be running a ‘new generation’ Guest Chef Series - Upstairs at Trinity. These will be a one...
24/04/2025

New Generation Events

We will be running a ‘new generation’ Guest Chef Series - Upstairs at Trinity. These will be a one of a kind event, showcasing some brilliant, emerging young talent.

The first of which ‘Gorka’ - the Basque derivative of ‘George’

A fitting name for the George Brown and George Husband duo at the helm of this culinary concept. They are focused on delivering Basque style fire cookery, which is ingredient led, packed with simple flavour, and honouring seasonal, local produce.

£50pp

RESERVE YOUR TICKETS
https://www.opentable.com/booking/experiences-availability?rid=162171&restref=162171&experienceId=470120&utm_source=external&utm_medium=referral&utm_campaign=shared

ᴛᴜɴᴀ ᴄᴇᴠɪᴄʜᴇ ɢʀᴇᴇɴ ᴍᴀɴᴅᴀʀɪɴ, ɢʀᴇᴇɴ ᴄʜɪʟʟɪ, ᴘᴇᴀɴᴜᴛꜱ
14/11/2024

ᴛᴜɴᴀ ᴄᴇᴠɪᴄʜᴇ ɢʀᴇᴇɴ ᴍᴀɴᴅᴀʀɪɴ, ɢʀᴇᴇɴ ᴄʜɪʟʟɪ, ᴘᴇᴀɴᴜᴛꜱ

ᴛᴇᴍᴘᴜʀᴀ ᴡɪʟᴅ ᴍᴜꜱʜʀᴏᴏᴍꜱ, ʜᴏɴᴇʏ ᴀɴᴅ ꜱᴏʏ ᴅɪᴘᴘɪɴɢ ꜱᴀᴜᴄᴇ
09/11/2024

ᴛᴇᴍᴘᴜʀᴀ ᴡɪʟᴅ ᴍᴜꜱʜʀᴏᴏᴍꜱ, ʜᴏɴᴇʏ ᴀɴᴅ ꜱᴏʏ ᴅɪᴘᴘɪɴɢ ꜱᴀᴜᴄᴇ

We are pleased to announce the return of our Traditional Goose Menu this festive season. Available from the 20th Novembe...
02/11/2024

We are pleased to announce the return of our Traditional Goose Menu this festive season. Available from the 20th November through to the 23rd December, for larger parties of 4 and above for pre-order only.

Call us to reserve

020 7622 1199

Tomato salad with peach, lemon verbena
03/10/2024

Tomato salad with peach, lemon verbena

Our Upstairs Pissaladière
01/10/2024

Our Upstairs Pissaladière

Mackerel Escabeche, Aioli and Good Olive Oil
17/09/2024

Mackerel Escabeche, Aioli and Good Olive Oil

Hummus of Vadouvan Spiced Squash, Cobnuts, Flat Bread
14/09/2024

Hummus of Vadouvan Spiced Squash, Cobnuts, Flat Bread

Address

4 The Polygon
London
SW40JG

Opening Hours

Tuesday 6:30pm - 10pm
Wednesday 6:30pm - 10pm
Thursday 6:30pm - 10pm
Friday 6:30pm - 10pm
Saturday 6:30pm - 10pm

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