Bistro Union

12/09/2023

Bistro Union - New Menu, New Fresh Look -

Now that the British Game season has begun, from the month of September our menu will reflect this and chef Andy’s passion for cooking Game. Expect to see Partridge, Pigeon, Hare, Grouse and more… On Wednesday's we will serve a weekly changing Game menu at £35 for two courses.

01/09/2023

Re-Launch of Bistro Union After Our Summer Break - New Menu, New Fresh Look -

Now that the British Game season has begun, from the month of September our menu will reflect this and chef Andy’s passion for cooking Game. Expect to see Partridge, Pigeon, Hare, Grouse and more… On Wednesday's (starting September 6th) we will serve a weekly changing Game menu at £35 for two c...

05/07/2023

Our terrace menu has launched for long afternoons of snacks and cocktails in the sun!

12/06/2023

Bistro Union Food and Wine Dinners ~ Andy Lambert and Sara Rossi - Roberson Wines -

 Andy Lambert and Sara Rossi - Roberson Wines will host our Wine Dinner for the evening, discovering wines from USA. The evening will start at 7pm  The menu as follows;

09/06/2023

BISTRO UNION x ROBERSON WINES
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On Wednesday next week we welcome , formerly of and now of to host and supply wines for a special evening.

Celebrating the height of Spring and the upcoming Summer, Head Chef has crafted a beautiful menu along with Sara to showcase the best of Californian and French wines.

This will be our last wine dinner until September but but we still have a few tickets available via if you’d like to enjoy this special evening. Link in bio.
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29/05/2023

Bistro Union Wine Dinner with Andy Lambert and Sara Rossi - Roberson Wines

14/04/2023

Few tables available - DON'T MISS OUT! Bistro Union Food and Wine Dinners ~ Andy Lambert and Angus Hunter -

Chef Andy will be joined by Angus Hunter from Carte Blanche to showcase the very best of small French producers vs small Italian producers matched with classic Basque food. The evening will start at 7pm with a tipple. The menu as follows;

30/03/2023

Bistro Union Food and Wine Dinners ~ Andy Lambert and Angus Hunter -

Chef Andy will be joined by Angus Hunter from Carte Blanche to showcase the very best of small French producers vs small Italian producers matched with classic Basque food. The evening will start at 7pm with a tipple. The menu as follows;

17/03/2023

WEDNESDAY 22ND MARCH
Chef Andy will be joined by Passione Vino to showcase the very best of Italian food and wine.
The evening will start at 7pm with a classic Italian tipple.
The menu as follows;

Snacks

Mussel Fritti

Whipped N’duja Crostini
Prosecco col fondo Sottoriva, Malibran


Starter

Burrata La Latteria, Punterelle, Anchovy
Grillo, Pianogrillo

Main

Veal Shin “Osso Bucco”, Risotto Milanese
Rosso di Valtellina, Marino Lanzini

Cheese

Pecorino Sardo, Taleggio, Robiola (served with sourdough crackers)
Rosso vigliano, Paolo Marchionni 2021

Dessert

Torta Della Nonna
Elisium bianco passito, Antolini NV

£85 per person (inclusive of all food, drink and service)
Tickets in bio