180 Degrees Restaurant

180 Degrees Restaurant 180° by Matthias Diether is a ⭐️⭐️ Michelin, fine-dining experience located in Noblessner Marina.
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8 Years of 180°Eight years ago, a vision began to take shape. Today, we look back with immense gratitude and pride on ev...
18/08/2026

8 Years of 180°

Eight years ago, a vision began to take shape. Today, we look back with immense gratitude and pride on everything we have achieved together.

Our heartfelt thanks go to every team member—past and present—our trusted suppliers and partners, and, above all, our wonderful guests. Your support, loyalty and appreciation have made this journey possible.

Next year will bring exciting changes and a very special surprise. Our strength, passion and determination are greater than ever—and we are ready to pursue our next goals.

The journey of 180° is far from over. The next chapter is about to begin. 🥂

We are looking for a new Chef de Rang to join our team at 180° by Matthias Diether.If you have a genuine passion for hos...
13/08/2026

We are looking for a new Chef de Rang to join our team at 180° by Matthias Diether.

If you have a genuine passion for hospitality, enjoy creating memorable experiences for guests, and appreciate the precision and elegance of fine dining, we would love to meet you.

Become part of our international team and continue this journey with us. ✨

Interested? Send your CV to:
[email protected]

We look forward to hearing from you. 🙏

31/07/2026

Every service begins long before the first guest arrives.

Behind every unforgettable evening lies hours of dedication, precision, and teamwork. From preparing every table to perfecting every detail, nothing is left to chance.

Today, a glimpse behind the scenes at 180° by Matthias Diether, where Keili & Angela bring passion, care, and excellence into every single setup.

Because true hospitality starts long before the first plate leaves the kitchen.

We look forward to welcoming you.

31/07/2026

Every service begins long before the first guest arrives.

Behind every unforgettable evening lies hours of dedication, precision, and teamwork. From preparing every table to perfecting every detail, nothing is left to chance.

Today, a glimpse behind the scenes at 180° by Matthias Diether, where Kaili & Angela bring passion, care, and excellence into every single setup.

Because true hospitality starts long before the first plate leaves the kitchen.

We look forward to welcoming you.

30/07/2026

A Taste of Home. Elevated.

Every menu tells a story. This one is deeply personal.

Inspired by Chef Matthias Diether’s childhood in Southern Germany, this course reimagines a cherished family memory with elegance and precision: braised Iberico Presa, Champagne sauerkraut with a delicate hint of caraway, a pretzel bread dumpling enriched with Black Forest ham, finished with a silky horseradish velouté, airy horseradish espuma, mustard, tarragon, and crispy puffed pork skin.

A dish where nostalgia meets fine dining — refined, comforting, and unforgettable.

We look forward to welcoming you. ✨🍽️

A Taste of Home. Elevated.Every menu tells a story. This one is deeply personal.Inspired by Chef Matthias Diether’s chil...
30/07/2026

A Taste of Home. Elevated.

Every menu tells a story. This one is deeply personal.

Inspired by Chef Matthias Diether’s childhood in Southern Germany, this course reimagines a cherished family memory with elegance and precision: braised Iberico Presa, Champagne sauerkraut with a delicate hint of caraway, a pretzel bread dumpling enriched with Black Forest ham, finished with a silky horseradish velouté, airy horseradish espuma, mustard, tarragon, and crispy puffed pork skin.

A dish where nostalgia meets fine dining — refined, comforting, and unforgettable.

We look forward to welcoming you. ✨🍽️

Friday night ritual. ✨The last guests have left, another successful service is behind us… and now the real Michelin chor...
24/07/2026

Friday night ritual. ✨

The last guests have left, another successful service is behind us… and now the real Michelin choreography begins. 🧽✨

No shortcuts, no excuses—just the entire team climbing onto the pass to make every corner shine. Because excellence doesn’t stop with the last plate; it continues until the kitchen is ready for the next service.

A huge thank you to this incredible team for another unforgettable evening. Hard work, discipline, plenty of laughs, and always the same goal: to be a little better every single day.

See you tomorrow at 180° by Matthias Diether. 🍽️❤️

Duck • Foie Gras • RhubarbTwo expressions of duck, foie gras marinated for three days in Cognac, sweet wine and Port, rh...
23/07/2026

Duck • Foie Gras • Rhubarb

Two expressions of duck, foie gras marinated for three days in Cognac, sweet wine and Port, rhubarb in delicate variations, and a finishing touch of frozen mustard & foie gras snow.

A harmony of sweetness, acidity, spice, warmth and freshness—crafted with elegance.

We are looking forward to welcome you and sharing this experience with you. 🙏

WAGYU • SUGAR SNAP PEAS • MISO • BLACK GARLICPure intensity. Delicate balance. Deep umami.Wagyu, sweet sugar snap peas, ...
10/07/2026

WAGYU • SUGAR SNAP PEAS • MISO • BLACK GARLIC

Pure intensity. Delicate balance. Deep umami.

Wagyu, sweet sugar snap peas, miso, and black garlic—brought together with a crystal-clear miso consommé that captures the essence of every ingredient.

Less noise. More flavor.

Address

Staapli 4
Tallinn
10415

Opening Hours

Wednesday 18:00 - 23:00
Thursday 18:00 - 23:00
Friday 18:00 - 23:00
Saturday 18:00 - 23:00

Telephone

+3726610180

Website

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