180 Degrees Restaurant

180 Degrees Restaurant 180° by Matthias Diether is a ⭐️⭐️ Michelin, fine-dining experience located in Noblessner Marina.
(285)

31/07/2026

Every service begins long before the first guest arrives.

Behind every unforgettable evening lies hours of dedication, precision, and teamwork. From preparing every table to perfecting every detail, nothing is left to chance.

Today, a glimpse behind the scenes at 180° by Matthias Diether, where Keili & Angela bring passion, care, and excellence into every single setup.

Because true hospitality starts long before the first plate leaves the kitchen.

We look forward to welcoming you.

31/07/2026

Every service begins long before the first guest arrives.

Behind every unforgettable evening lies hours of dedication, precision, and teamwork. From preparing every table to perfecting every detail, nothing is left to chance.

Today, a glimpse behind the scenes at 180° by Matthias Diether, where Kaili & Angela bring passion, care, and excellence into every single setup.

Because true hospitality starts long before the first plate leaves the kitchen.

We look forward to welcoming you.

30/07/2026

A Taste of Home. Elevated.

Every menu tells a story. This one is deeply personal.

Inspired by Chef Matthias Diether’s childhood in Southern Germany, this course reimagines a cherished family memory with elegance and precision: braised Iberico Presa, Champagne sauerkraut with a delicate hint of caraway, a pretzel bread dumpling enriched with Black Forest ham, finished with a silky horseradish velouté, airy horseradish espuma, mustard, tarragon, and crispy puffed pork skin.

A dish where nostalgia meets fine dining — refined, comforting, and unforgettable.

We look forward to welcoming you. ✨🍽️

A Taste of Home. Elevated.Every menu tells a story. This one is deeply personal.Inspired by Chef Matthias Diether’s chil...
30/07/2026

A Taste of Home. Elevated.

Every menu tells a story. This one is deeply personal.

Inspired by Chef Matthias Diether’s childhood in Southern Germany, this course reimagines a cherished family memory with elegance and precision: braised Iberico Presa, Champagne sauerkraut with a delicate hint of caraway, a pretzel bread dumpling enriched with Black Forest ham, finished with a silky horseradish velouté, airy horseradish espuma, mustard, tarragon, and crispy puffed pork skin.

A dish where nostalgia meets fine dining — refined, comforting, and unforgettable.

We look forward to welcoming you. ✨🍽️

Friday night ritual. ✨The last guests have left, another successful service is behind us… and now the real Michelin chor...
24/07/2026

Friday night ritual. ✨

The last guests have left, another successful service is behind us… and now the real Michelin choreography begins. 🧽✨

No shortcuts, no excuses—just the entire team climbing onto the pass to make every corner shine. Because excellence doesn’t stop with the last plate; it continues until the kitchen is ready for the next service.

A huge thank you to this incredible team for another unforgettable evening. Hard work, discipline, plenty of laughs, and always the same goal: to be a little better every single day.

See you tomorrow at 180° by Matthias Diether. 🍽️❤️

Duck • Foie Gras • RhubarbTwo expressions of duck, foie gras marinated for three days in Cognac, sweet wine and Port, rh...
23/07/2026

Duck • Foie Gras • Rhubarb

Two expressions of duck, foie gras marinated for three days in Cognac, sweet wine and Port, rhubarb in delicate variations, and a finishing touch of frozen mustard & foie gras snow.

A harmony of sweetness, acidity, spice, warmth and freshness—crafted with elegance.

We are looking forward to welcome you and sharing this experience with you. 🙏

WAGYU • SUGAR SNAP PEAS • MISO • BLACK GARLICPure intensity. Delicate balance. Deep umami.Wagyu, sweet sugar snap peas, ...
10/07/2026

WAGYU • SUGAR SNAP PEAS • MISO • BLACK GARLIC

Pure intensity. Delicate balance. Deep umami.

Wagyu, sweet sugar snap peas, miso, and black garlic—brought together with a crystal-clear miso consommé that captures the essence of every ingredient.

Less noise. More flavor.

We’re Looking for the Face of 180° ✨Do you love making people feel welcome?Do you have a genuine smile, great energy, an...
09/07/2026

We’re Looking for the Face of 180° ✨

Do you love making people feel welcome?
Do you have a genuine smile, great energy, and an eye for detail?

Join the front-of-house team at 180° by Matthias Diether, Estonia’s Two MICHELIN Star restaurant. We’re looking for a Restaurant Hostess who enjoys creating unforgettable first impressions and making every guest feel at home from the moment they arrive. Please send Ur Cv to : [email protected] 🙏

Fourth Course of Our Current Tasting MenuTender pigeon breast and slow-braised pigeon ragout – a dish that celebrates el...
04/07/2026

Fourth Course of Our Current Tasting Menu

Tender pigeon breast and slow-braised pigeon ragout – a dish that celebrates elegance, depth, and precision.

Paired with two preparations of spinach, delicate celeriac, and cherries, each element brings balance and harmony to the plate. The richness of the pigeon, the intensity of its jus, and the freshness of the seasonal garnishes create a memorable expression of flavor.

A course that reflects our passion for refined craftsmanship and contemporary fine dining.

Address

Staapli 4
Tallinn
10415

Opening Hours

Wednesday 18:00 - 23:00
Thursday 18:00 - 23:00
Friday 18:00 - 23:00
Saturday 18:00 - 23:00

Telephone

+3726610180

Website

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