Pita Project

Pita Project The art of traditional Greek pies and more

6 months 🧡 Today marks 6 months since we opened the doors of Pita Project.A year ago, around this time, Pita Project was...
31/07/2026

6 months 🧡

Today marks 6 months since we opened the doors of Pita Project.

A year ago, around this time, Pita Project was just an idea. Today, it’s our everyday life.

It hasn’t always been easy. There have been long days, unexpected challenges, moments of doubt, and countless hours of work. But every challenge has been worth it.

None of this would have been possible without the support of our family, friends, neighbors, fellow business owners, and everyone who believed in us before we even believed we could do it ourselves.

Pita Project may be a small café, but behind it is a small team with a big heart: my brother in the kitchen, me wearing more hats than I can count, and my life partner keeping the coffee flowing and supporting me every step of the way.

Seeing familiar faces return, watching you enjoy our handmade pies, recommending us to your friends, and making Pita Project part of your routine means more than you know.

Over these six months, I’ve realized something important. A place is never made special by its walls, furniture, or beautiful plates. Those are just the setting. What truly brings a place to life are the people who walk through the door, the conversations, the laughter, and the memories created around the table.

Good people, good food, and great coffee, that’s the recipe.

Thank you for making Pita Project feel like home and for allowing us to do what we love every single day.

Here’s to the first six months and to many more shared around a table.

With love,

Annie & the Pita Project family 🤍

Some say the best part is the crispy, golden phyllo.We think it’s the sesame crust… and what’s underneath it.A rich blen...
12/07/2026

Some say the best part is the crispy, golden phyllo.

We think it’s the sesame crust… and what’s underneath it.

A rich blend of feta, mozzarella, cheddar, and traditional Greek anthotyro, wrapped in hand-stretched phyllo and baked until perfectly crisp.

That’s our Tiropita. 🇬🇷🥧

📸

11/07/2026

In Greece, a Freddo Espresso isn’t just a coffee—it’s part of everyday life.

We make it the traditional way, one shake at a time. 🇬🇷☕️
🎥 ✨🙏🏻

We are back and happy to welcome you. From 9:30-18:00  📷
08/07/2026

We are back and happy to welcome you.
From 9:30-18:00

📷

Authentic Greek pies, handcrafted from scratch.Hand-stretched phyllo dough, freshly made fillings, and baked daily in sm...
21/06/2026

Authentic Greek pies, handcrafted from scratch.

Hand-stretched phyllo dough, freshly made fillings, and baked daily in small batches.

Vegetarian & vegan options available. ✨

My neighbors think I’m selling dough 👀🥧  Technically… they’re not wrong.  📸  🙏🏻
15/05/2026

My neighbors think I’m selling dough 👀🥧

Technically… they’re not wrong.

📸 🙏🏻

We’ve updated our opening hours ✨Wed–Fri: 9:30–18:00Sat–Sun: 10:00–18:00Come by for handmade fresh pita & good coffee 🤍📷...
04/05/2026

We’ve updated our opening hours ✨

Wed–Fri: 9:30–18:00
Sat–Sun: 10:00–18:00

Come by for handmade fresh pita & good coffee 🤍
📷:

We’re open 🤍Handmade phyllo, stretched layer by layer…time, technique, and patience in every step.That’s what makes it s...
02/05/2026

We’re open 🤍

Handmade phyllo, stretched layer by layer…
time, technique, and patience in every step.

That’s what makes it special.
Just like our grandmothers used to make.

Just like home.

Come by and taste it for yourself.

📸 by

Your favorite banana bread, beautifully captured by
16/04/2026

Your favorite banana bread, beautifully captured by

Adresse

Schliemannstrasse 14A
Berlin
10437

Öffnungszeiten

Dienstag 09:30 - 18:00
Mittwoch 09:30 - 18:00
Donnerstag 09:30 - 18:00
Freitag 09:30 - 18:00
Samstag 10:00 - 18:00
Sonntag 10:00 - 18:00

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