Recess Café

Recess Café Located in a former public school, Recess Café is keeping the old school spirit alive!
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📚 Happy Back to School! 🍎School is back in session & with that, our summer is slowly coming to a close. We’ve been so gr...
09/03/2026

📚 Happy Back to School! 🍎

School is back in session & with that, our summer is slowly coming to a close. We’ve been so grateful to welcome so many new and familiar faces through our doors this summer. While the season may be changing, we’ll be here all year long.

☆ Soup of the Week: Carrot Oregano Soup
A herbal mixed vegetable soup with a warm, comforting note of carrot. This soup is topped with roasted brown butter carrots & fresh oregano for a bright, fresh finish.

Looking forward to Labour Day weekend & hopefully escaping the rain for a few fleeting summer rays. More to come this week, so stay tuned. 𓃬

📚 Weekend Announcements 🍎☆ Weekend Special: Banana Bread French Toast
For all our Banana Bread fans, we’ve decided to ma...
08/14/2026

📚 Weekend Announcements 🍎

☆ Weekend Special: Banana Bread French Toast
For all our Banana Bread fans, we’ve decided to make it the best of both worlds and combine two of our favourite items. Our Banana Bread French Toast comes with two slices of banana bread, topped with maple syrup, house-made granola & chocolate-dipped peanut butter banana bites.

☆ Soup of the Week: Butternut Squash Soup
A warm butternut squash soup made with yellow & sweet potato to give it a smooth creamy flavour. It’s topped off with a little parsley to brighten it up and ease your worries.

☆ Bakery Special: Glazed Lemon Poppyseed Muffins
Our blueberry muffins have gotten a new friend! This weekend we have Lemon Poppyseed Muffins that come with a lemon zest glaze. The perfect refreshing summer treat.

That’s all for this weekend! We look forward to seeing everyone who stops in for these last beautiful summer weekends. 𓃬

☀️ Morning Announcements ☀️☆ Introducing Monster Cookies 🍪💙This week, we’re welcoming a new addition to our pastry case—...
08/06/2026

☀️ Morning Announcements ☀️

☆ Introducing Monster Cookies 🍪💙
This week, we’re welcoming a new addition to our pastry case—our Monster Cookie! Made with peanut butter, oats, chocolate chips, and M&M’s, it’s the perfect treat for every little (or big!) monster.

No need to choose sides on the playground—our Cowboy Cookies are still available too! 🤠

More to come in our weekly announcements, and we look forward to seeing you all throughout the week! 𓃬

📚 Weekend Announcements 🍎☆ New Weekly Rotation: Chocolate Chip Banana BreadWhile keeping our old favourite, classic bana...
07/30/2026

📚 Weekend Announcements 🍎

☆ New Weekly Rotation: Chocolate Chip Banana Bread
While keeping our old favourite, classic banana bread, we’ve added Chocolate Chip Banana Bread to our weekly rotation! Whether you’re craving the classic or something a little more chocolatey, we’ve got both!

☆ Soup of the Week: Sweet Potato Soup
A warm and comforting classic, requested by our staff this week! Creamy sweet potato blended with hearty garlic and herbs, making it the perfect bowl for a rainy day or a cloudy afternoon.

☆ Weekend Dessert Special: Chocolate Brownie Cake
A rich chocolate brownie cake layered with chocolate buttercream frosting, topped with a chocolate drizzle and a sprinkle of fun. The perfect way to treat yourself before the long weekend!

Our pastry case is fully stocked with plenty of fresh-baked goodies to pair with your coffees or meals —stop by and celebrate the long weekend with us! 𓃬

📚 Weekend Announcements 🍎☆ Weekend Special: Deli MeltTreat yourself to our delicious Deli Melt! Made with capicolla, Gen...
07/25/2026

📚 Weekend Announcements 🍎

☆ Weekend Special: Deli Melt
Treat yourself to our delicious Deli Melt! Made with capicolla, Genoa salami, smoked ham, Monterey Jack cheese, house-made garlic aioli, and fresh greens, all served on a toasted focaccia bun.

☆ Soup of the Week: Chilled Cucumber Soup
Cool off with our refreshing Chilled Cucumber Soup! Inspired by classic gazpacho, it’s made with fresh cucumber, red bell peppers, tomatoes, and garlic, then topped with curly parsley, cilantro, and seasoned croutons for the perfect finishing touch.

☆ Strawberry Crumble Cheesecake
Don’t miss this weekend’s sweet treat! Creamy cheesecake topped with sweet strawberry jam, a buttery oat crumble, and finished with a swirl of cream cheese frosting. The perfect way to end your meal!

Thanks to everyone who stopped by today—it’s been a busy day, and we’re so grateful for your support! We look forward to seeing you tomorrow for our last day of the week. Have a wonderful afternoon! 𓃬

📚Weekend Announcements 🍎☆ Weekend Special: Spinach Dip MeltHomemade creamy spinach dip spread on pressed sourdough with ...
07/17/2026

📚Weekend Announcements 🍎

☆ Weekend Special: Spinach Dip Melt
Homemade creamy spinach dip spread on pressed sourdough with melted Monterey Jack cheese for a rich, golden grilled cheese that’s crisp on the outside and perfectly gooey inside.

☆ Soup of the Weekend: Italian Summer Soup
A light, garden-inspired soup made with zucchini, sweet red peppers, tomatoes, spinach, garlic, herbs, and a savoury vegetable broth - topped with homemade Italian croutons. Fresh, vibrant, and perfect for a summer lunch. Vegan & Vegetarian.

☆ Featured Dessert: Caramel Biscoff Cookie Cheesecake
Our rich and creamy Biscoff cheesecake features a buttery Biscoff cookie crust, topped with a silky layer of caramel and finished with a generous sprinkle of Biscoff cookie crumble.

📣 That’s the bell for this week’s announcements! We can’t wait to welcome everyone to Recess this weekend for the Rideau Canal Nautical Heritage Festival. Keep an eye on our stories for updates and a few more surprises. See you soon! 𓃬

Morning Announcements ☀️☆ Soup of the Week: Roasted Red PepperA smooth roasted tomato & red pepper soup with a hint of s...
07/10/2026

Morning Announcements ☀️

☆ Soup of the Week: Roasted Red Pepper
A smooth roasted tomato & red pepper soup with a hint of spice and bright, fresh flavour. Finished with a red pepper strip & fresh dill.

☆ Blueberry Crumble Cheesecake
Blueberry crumble meets sweet, fluffy cheesecake. Made with fresh blueberries and topped with a buttery oat crumble.

No special this weekend, but we’re looking forward to the Rideau Canal Nautical Heritage Festival next weekend! It should be a busy one, and we’re excited to see everyone then—or stop by and see us this week for a little Recess. 𓃬

07/04/2026

Special technique: Making your cravings disappear! ✨🍰

We’re open regular hours all weekend, so stop by and treat yourself to breakfast, baked treats, and your café favorites—before they disappear! 𓃬

Needing a break from the heat? ☀️ Recess is still open today until 2 PM, serving up drinks & treats.☆ Recess Rounds:Try ...
07/01/2026

Needing a break from the heat? ☀️ Recess is still open today until 2 PM, serving up drinks & treats.

☆ Recess Rounds:
Try our quick little peanut butter & jelly sandwiches, all wrapped to go. Of course—no crusts!

☆ Festive Cupcakes:
Keeping with the spirit, we have some firework Funfetti vanilla cupcakes available today! Limited stock.

☆ Avocado Toast Available:
Our second special was such a hit that we’re bringing it back again this week! Homemade pesto, creamy whipped avocado with ricotta and fresh lemon zest, piped onto toasted sourdough, then topped with a perfectly fried egg and finished with a drizzle of hot honey.

More festive treats are coming this week—keep an eye out! 𓃬

₊˚⊹⋆🍁 Canada Day Hours 🍁⋆⊹˚₊We’ll be open with slightly shorter hours this Canada Day!Join us from 7am–2pm before we clo...
06/30/2026

₊˚⊹⋆🍁 Canada Day Hours 🍁⋆⊹˚₊
We’ll be open with slightly shorter hours this Canada Day!

Join us from 7am–2pm before we close an hour earlier than usual.

Thanks for your understanding—we can’t wait to welcome you in for coffee, food and treats. 𓃬

Address

2761 ON-15
Elgin, ON
K0G1V0

Opening Hours

Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Telephone

+16133901596

Website

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