OLD BOY

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OLD BOY South-East Asian grill
Mon-Sat: 6.30pm-11pm
Reservations on Oldboyrestaurant.be

Colder days call for something hearty.Crispy tonkatsu, Japanese curry and a big bowl of rice.Like a warm hug for your be...
28/10/2026

Colder days call for something hearty.
Crispy tonkatsu, Japanese curry and a big bowl of rice.
Like a warm hug for your belly.
Lunch at OLD BOY.

26/10/2026

A month ago, we wrapped up the summer the OLD BOY way. We threw a little party with our friend Luca Fabozzi, brought some Asian-inspired crossover pizzas to the table, poured plenty of drinks and had one hell of a good time.
It was so much fun (and so damn good) that we figured we had to do it all over again.

PART 2 IS HAPPENING NEXT MONDAY AT OLD BOY
And bookings are sold out.
See you on Monday for round two!

We’ve been big fans of Luca Fabozzi for a while, so we couldn’t resist inviting him and the team of Licoli - Sourdough N...
23/10/2026

We’ve been big fans of Luca Fabozzi for a while, so we couldn’t resist inviting him and the team of Licoli - Sourdough Neapolitan Pizza over to OLD BOY to create some crazy pizzas together.
Bold Asian flavours meet pizza. Think Mapo tofu Pizza, Butter Chicken Pizza, a few starters to share and plenty more surprises. We’ve done a few test runs, and trust us, it’s SO GOOD.

This one’s going to be special.

NOVEMBER 2 — OLD BOY, BRUSSELS
à la carte menu only, some seriously good pizzas and plenty of w**e. Book your seat through the OLD BOY website.

NOVEMBER 16 — LICOLI, ANTWERP
Same crew, new playground. This time on Luca’s home turf, set menu only. Book your seat through the LICOLI website.

Ilustrated by the great Rusty O’Shacklewell as always

Rainy days were made for bowls like this. 🍜Wonton soup, warm broth, noodles and all the comfort you need.On our lunch me...
09/10/2026

Rainy days were made for bowls like this. 🍜
Wonton soup, warm broth, noodles and all the comfort you need.
On our lunch menu this week and next. Enjoy

SUNDAYS ARE FOR OLD BOY.Starting October 11th, we’re opening for Sunday lunch — full à la carte menu.So if eggs and croi...
03/10/2026

SUNDAYS ARE FOR OLD BOY.

Starting October 11th, we’re opening for Sunday lunch — full à la carte menu.

So if eggs and croissants aren’t quite what you had in mind for Sunday brunch, you know where to go.

Bookings are now live on our website.

See you Sunday.

Last week, we said goodbye to Caroline at OLD BOY ❤️Caroline is a true hospitality queen and has been one of the driving...
21/09/2026

Last week, we said goodbye to Caroline at OLD BOY ❤️

Caroline is a true hospitality queen and has been one of the driving forces behind OLD BOY over the years. If you’ve ever had a great time with us, chances are she had something to do with it.

A little ray of sunshine, a tremendous ball of contagious energy, and someone who genuinely cares about every guest and every member of her team.

We’ll definitely miss that huge smile welcoming you for lunch — but luckily, she’s not going very far.

Caroline is leaving OLD BOY to take on an exciting new role as Front of House Manager at our new restaurant, BIG TROUBLE IN CHINATOWN
And as we get ready to open in just a few weeks, we honestly couldn’t imagine doing it without her.

If you know Caroline or have a great memory of her at OLD BOY, leave her a ❤️ or a little message in the comments. We’re sure she’ll love reading them all.

Caroline, OLD BOY will always remember you.

Now let’s go kill it at BIG TROUBLE. ❤️

BEEF CHEEK HUNG LAYSlow-cooked. Rich. Tangy. Deeply spiced. Fall-apart beef cheeks, fresh ginger & peanuts. Enjoy.
20/09/2026

BEEF CHEEK HUNG LAY
Slow-cooked. Rich. Tangy. Deeply spiced. Fall-apart beef cheeks, fresh ginger & peanuts. Enjoy.

Lunch situation if you are around.Crispy chicken katsu, chewy udon noodles, all swimming in a rich & creamy gochujang br...
02/09/2026

Lunch situation if you are around.
Crispy chicken katsu, chewy udon noodles, all swimming in a rich & creamy gochujang broth.

Tiger prawns. Nam prik butter.Really loving those tiger prawns — cooked over the BBQ in a pan, bathing in our buttery na...
26/08/2026

Tiger prawns. Nam prik butter.
Really loving those tiger prawns — cooked over the BBQ in a pan, bathing in our buttery nam prik sauce.

Smoky, oh so buttery.
Get your hands dirty.

CHONG LI 🥊Wh**ky, Nepmoi, lapsang souchong, lychee, banana, white chocolate & sesame oil.Sweet, smoky & sesame-forward.S...
22/08/2026

CHONG LI 🥊

Wh**ky, Nepmoi, lapsang souchong, lychee, banana, white chocolate & sesame oil.

Sweet, smoky & sesame-forward.
Start the night with Chong Li. Or let him finish it.

KUMITE!

Adresse

110 Rue Tenbosch
Brussels
1050

Heures d'ouverture

Lundi 18:30 - 22:30
Mardi 12:00 - 14:30
18:30 - 23:30
Mercredi 12:00 - 14:30
18:30 - 23:30
Jeudi 12:00 - 14:30
18:30 - 23:30
Vendredi 12:00 - 14:30
18:30 - 23:30
Samedi 12:00 - 14:30
18:30 - 23:30

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Autres Restaurants thaïlandais à Bruxelles / Brussel

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