Wat zijn de openingstijden?

Maandag 18:30 - 22:30 Dinsdag 12:00 - 14:30 18:30 - 23:30 Woensdag 12:00 - 14:30 18:30 - 23:30 Donderdag 12:00 - 14:30 18:30 - 23:30 Vrijdag 12:00 - 14:30 18:30 - 23:30 Zaterdag 12:00 - 14:30 18:30 - 23:30

OLD BOY

South-East Asian grill
Mon-Sat: 6.30pm-11pm
Reservations on Oldboyrestaurant.be

08/04/2026

Sunny days make us want to grill beautiful fish.
Right now: sea bass with a green nam jim, lifted with a touch of Nam Dok Mai mango for sweetness.
Simple. Fresh. Just right. Merci

02/04/2026

This month, we’re very proud to present a special menu created in collaboration with the Thailand Office of Agricultural Affairs to the European Union, at the Royal Thai Embassy in Brussels.

At the heart of it: Nam Dok Mai, Thailand’s most prized mango variety — known for its silky texture, natural sweetness, and deeply aromatic profile. A true cornerstone of Thai culinary culture.

Across a series of dishes, we explore its full range — from bright and savory to rich, indulgent finishes.

1. Nam Dok Mai mango in all their beauty
2. Sea bass on the bbq, with a green chili & mango nam Jim and fresh mango
3. Peeling action
4. Som tam this time with a touch of dried mango
6. Khao niao mamuang aka mango and sticky rice, with coconut milk ice cream on the side.

You’ll be able to find these dishes with the yummiest mango in the world, à la carte all month. Enjoy

📸

30/03/2026

Tenderloin Muu miang. Think muu ping but as one bite. On the current set menu or a la carte. Enjoy.

Wanna join us in the kitchen or on the floor?Send your CV to our lovely Caroline at Caroline@oldboyrestaurant.be — tell ...

25/03/2026

Wanna join us in the kitchen or on the floor?
Send your CV to our lovely Caroline at [email protected] — tell us who you are and what you’ve done.
We’ll be in touch.

06/02/2026

It’s been on the menu for a while already.
Deep-fried whole sea bass, crisp-skinned and topped with chili–tamarind glaze. Served with fresh herbs and greens for a bright, fiery finish.

01/02/2026

This Chinese New Year, we welcome Lap-fai Lee () — cult British-Chinese cook, mentor, and master of fire — for two special nights on February 23rd and 24th.

Renowned for his deeply personal cuisine that weaves Cantonese heritage with a modern British sensibility, Lap-fai’s cooking is playful, soulful and technically precise. From char siu and dim sum to American-style barbecue, his career has spanned Michelin collaborations, international kitchens, and years as a specialist BBQ teacher.

To mark the Year of the Fire Horse, Lap-fai brings his Cantonese roaster to Tenbosch with a rule-breaking menu:
char siu miang, mapo tofu puff pastry, prawn wontons in tom yum broth, and more.

The centrepiece: whole piglets slow-roasted over charcoal and cherry wood, carved straight from the fire and served with Hong Kong-style curry, buttery soy rice and prosperity salad — a feast to welcome the Fire Horse in true style.

Finished with black sesame, almond, rose and lychee.

February 23rd & 24th.
Bookings now open.

Menu is priced 65€/ guest without drinks.

For these two special nights, the menu will contain meat, and/ or seafood / dairy and in such we will not cater to vegetarians or specific dietary needs.

27/01/2026

This one is naughty.
Doubanjiang braised beef. Creamy dreamy egg sauce.
This is only for lunch.

20/01/2026

Beautiful mackerel & shrimp yam, with a nam sam rot dressing. It’s a sauce that leans to a sour, sweet and salty profile. But internally we like to call it Mama John sauce. Enjoy.

18/01/2026

We like a good shortrib.
Now serving with a nam tok-style dressing. Both sweet, sour and lightly spicy. Enjoy guys.

20/12/2025

For the next few days, we’re serving these beautiful Dieppe scallops with Nam Jim green on the side. Enjoy!

16/12/2025

One of those ugly-but-oh-so-delicious dishes we love.
We’ve been serving Dan Dan noodles as part of our evening set menu for the past few weeks.

Enjoy it while is lasts.

Adres

110 Rue Tenbosch
Brussels
1050

Openingstijden

Maandag	18:30 - 22:30
Dinsdag	12:00 - 14:30
	18:30 - 23:30
Woensdag	12:00 - 14:30
	18:30 - 23:30
Donderdag	12:00 - 14:30
	18:30 - 23:30
Vrijdag	12:00 - 14:30
	18:30 - 23:30
Zaterdag	12:00 - 14:30
	18:30 - 23:30

Website

http://www.oldboyrestaurant.be/

Meldingen

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