OLD BOY

OLD BOY South-East Asian grill
Mon-Sat: 6.30pm-11pm
Reservations on Oldboyrestaurant.be

Lunch situation if you are around.Crispy chicken katsu, chewy udon noodles, all swimming in a rich & creamy gochujang br...
02/09/2026

Lunch situation if you are around.
Crispy chicken katsu, chewy udon noodles, all swimming in a rich & creamy gochujang broth.

Tiger prawns. Nam prik butter.Really loving those tiger prawns — cooked over the BBQ in a pan, bathing in our buttery na...
26/08/2026

Tiger prawns. Nam prik butter.
Really loving those tiger prawns — cooked over the BBQ in a pan, bathing in our buttery nam prik sauce.

Smoky, oh so buttery.
Get your hands dirty.

CHONG LI 🥊Wh**ky, Nepmoi, lapsang souchong, lychee, banana, white chocolate & sesame oil.Sweet, smoky & sesame-forward.S...
22/08/2026

CHONG LI 🥊

Wh**ky, Nepmoi, lapsang souchong, lychee, banana, white chocolate & sesame oil.

Sweet, smoky & sesame-forward.
Start the night with Chong Li. Or let him finish it.

KUMITE!

20/08/2026

Now serving those beautiful Kolae chicken skewers. Southern Thai style.
Coconut, spices, smoke and a little char.
Sticky, mildly spicy, dangerously easy to finish.

The OG bao.You know it.Char siu style tofu. Hoisin mayo. Pak Choi pickles.
03/08/2026

The OG bao.
You know it.
Char siu style tofu. Hoisin mayo. Pak Choi pickles.

Lunch is looking good this week.Thai Roast Chicken Thigh with som tam and an Isan-style nam jim jaew—bright, spicy and m...
29/07/2026

Lunch is looking good this week.

Thai Roast Chicken Thigh with som tam and an Isan-style nam jim jaew—bright, spicy and made without tamarind.

Add a Braised Lamb Bao and you’re all set.

KAKIHARAVodka, saké, green herbs liqueur, cucumber, green tea & green chilli.Calm on the surface. Dangerous underneath.N...
25/07/2026

KAKIHARA
Vodka, saké, green herbs liqueur, cucumber, green tea & green chilli.

Calm on the surface. Dangerous underneath.
Named after the cult character from Ichi the Killer

PAI MEIGin, sake & yuzu cocktail with bergamot, melon, elderflower & lime foam.A tribute to the merciless master who for...
11/07/2026

PAI MEI
Gin, sake & yuzu cocktail with bergamot, melon, elderflower & lime foam.
A tribute to the merciless master who forged legends.

We wanted something fresh, so we made cold somen with lemon tensuyu and chicken yakitori.It’s on for lunchI had two bowl...
08/07/2026

We wanted something fresh, so we made cold somen with lemon tensuyu and chicken yakitori.
It’s on for lunch

I had two bowls yesterday. Maybe I’ll have three today.

Zucchini flower tempura.Crisp, delicate, golden.Paired with a fermented red chili nam jim.Enjoy them.
15/05/2026

Zucchini flower tempura.
Crisp, delicate, golden.
Paired with a fermented red chili nam jim.
Enjoy them.

Adresse

110 Rue Tenbosch
Brussels
1050

Heures d'ouverture

Lundi 18:30 - 22:30
Mardi 12:00 - 14:30
18:30 - 23:30
Mercredi 12:00 - 14:30
18:30 - 23:30
Jeudi 12:00 - 14:30
18:30 - 23:30
Vendredi 12:00 - 14:30
18:30 - 23:30
Samedi 12:00 - 14:30
18:30 - 23:30

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