The Lord Lyndoch

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The Lord Lyndoch Offering modern Australian cuisine, relaxed dining experience with table service Call in and have a serious coffee experience or relax and dine with us..
(1106)

We take great pride in offering table service with quality food and presentation.

WE'RE HIRING | DUTY MANAGER25–30 hours per weekWe're looking for a hands-on Duty Manager to join our team.This is a seni...
28/10/2026

WE'RE HIRING | DUTY MANAGER

25–30 hours per week

We're looking for a hands-on Duty Manager to join our team.

This is a senior FOH leadership role for someone who knows hospitality and isn't afraid to roll up their sleeves.

You'll help coordinate service, support the team, look after our guests and keep things running smoothly when you're in charge of the floor.

What we're looking for:

- Restaurant and table-service experience.
- Confidence leading and supporting a team.
- Great communication and a calm head when it's busy.
- Solid food and beverage knowledge.
- W**e experience / knowledge highly regarded.
- Someone who takes initiative and sees what needs doing.

You'll work closely with our team, front and back, helping maintain the standards and guest experience The Lord Lyndoch is known for.

The details:

- Casual position.
- Approximately 25–30 hours per week.
- A mix of shifts, including evenings and weekends. Wednesday through Sunday.
- Based in Lyndoch, in the heart of the Barossa Valley.

We're after someone who takes pride in what they do, supports their teammates and understands that great hospitality is everyone's responsibility.

Think you're the right fit?

Send us a message with a little about yourself and your hospitality experience. We'd love to hear from you.

[email protected]

Perfect day to graze away Check out the update w**e list Cellar open for regular dining tonight 85245440      **e
24/10/2026

Perfect day to graze away

Check out the update w**e list

Cellar open for regular dining tonight

85245440

**e

Our Cellar is closed this Friday night for a function. Free live music back on the 6th November with the cool sounds of ...
20/10/2026

Our Cellar is closed this Friday night for a function.

Free live music back on the 6th November with the cool sounds of JK chill book now https://thelordlyndoch.com/whats-on

Ribs are back on our Friday night only Paddock to Plate
- slow cooked brisket
- sticky bbq pork ribs
- chili lime chicken wings
- smoky chorizo
- corn ribs w chipotle sauce
- apple slaw
- Mac and cheese
- crispy chips

Pre order recommended to guarantee yours as they do sell out. Perfect for sharing between 2 or order for the table with extras to make a feast $96

8524 5440 or book online https://thelordlyndoch.com

Our weekend afternoon dining menu runs from 3.30 - 5pm. Think schnitzels, steak sandwiches, fish and chips, squid, roast...
18/10/2026

Our weekend afternoon dining menu runs from 3.30 - 5pm.

Think schnitzels, steak sandwiches, fish and chips, squid, roasted beet salad or wedges with chilli sauce and sour cream, just to name a few.

Or keep it simple with scones and a cuppa, or a freshly ground coffee. Whatever takes your fancy, our full drinks menu is available too.

No need to rush home or wait for dinner. Just settle in and relax.

Coming in for dinner? Chef is running a special today, Burrata rigatoni $25 w sundried tomatoes, white w**e , rocket and freshly grated Parmesan because one cheese is never enough … 🤤 but be quick

85245440 or book online and pre order a charcuterie for starters https://thelordlyndoch.com

**e

12/10/2026

BAROSSA , IT'S TIME FOR A GOOD LAUGH.

Cold Blooded Comedy is taking over our Cellar for a night of live stand-up, cold drinks and big laughs.

An intimate cellar setting, private bar and a cracking atmosphere. Sounds like a pretty good Saturday night to us.

Saturday 7 November

Round up your mates and get your tickets before you miss out.

https://bookings.nowbookit.com/?accountid=10fc2cf5-c85c-45db-85fd-c8810f57fe1b&theme=dark&accent=hex,000000&venueid=6662&font=Work%20Sans&date=2026-11-07&serviceids=event_T0M34ZJ898FTL_1786506672254

SOMETHING FUNNY IS BREWING IN THE CELLARCold Blooded Comedy takes over the cellar!Join us at The Lord Lyndoch for a nigh...
12/10/2026

SOMETHING FUNNY IS BREWING IN THE CELLAR

Cold Blooded Comedy takes over the cellar!

Join us at The Lord Lyndoch for a night of live stand-up, cold drinks and big laughs in our intimate cellar, complete with a private bar.

đź“… Saturday, 7 November
📍 The Lord Lyndoch, Lyndoch
🎤 Showtime: 7:30pm–9:30pm
🍽️ MAKE A NIGHT OF IT

Comedy Night Dinner Special | $35pp
- Charred bread & housemade pickled vegetables
- Marinated chicken breast with tomato salsa & chips
- or Chargrilled 200g eye fillet steak with chimichurri & mash
- Mains served w seasonal salad

Our full Ă  la carte menu is also available.

Dining upstairs? Please book separately.

Dinner bookings from 5:30pm, with final kitchen orders at 6:30pm sharp. Food orders placed on the night.

🍸 KEEP THE NIGHT GOING

Stick around after the show for tunes, post-show drink specials and more time at the bar. Pre-order a charcuterie board to enjoy after the comedy.

Cellar open until approximately 11:30pm.

🎟️ TICKETS ON SALE NOW

Grab your mates, book your comedy tickets and make a night of it!

LIMITED TICKETS LEFT SO GET IN QUICK

https://bookings.nowbookit.com/?accountid=10fc2cf5-c85c-45db-85fd-c8810f57fe1b&theme=dark&accent=hex,000000&venueid=6662&font=Work%20Sans&date=2026-11-07&serviceids=event_T0M34ZJ898FTL_1786506672254

SCOTCH FILLET Our 300g, 100-day grain-fed Coorong Black Angus scotch fillet, served with confit garlic mash, roast onion...
10/10/2026

SCOTCH FILLET

Our 300g, 100-day grain-fed Coorong Black Angus scotch fillet, served with confit garlic mash, roast onion and our house-made jus, crafted from a 48-hour bone broth.

Book now 85245440 or online at
https://thelordlyndoch.com

**e

TEMPURA BROCCOLINIThis surprising vegan dish is tasty and mostly good for you! Crispy broccolini, creamy sesame sauce an...
10/10/2026

TEMPURA BROCCOLINI

This surprising vegan dish is tasty and mostly good for you! Crispy broccolini, creamy sesame sauce and a squeeze of charred lemon. Who knew greens could be this good?

Great as a starter or add as a side - suits 2-3 people

09/10/2026

Address

23 Barossa Valley Way
Lyndoch, SA
5351

Opening Hours

Wednesday 11:30am - 8:30pm
Thursday 11:30am - 8:30pm
Friday 11:30am - 9:30pm
Saturday 11:30am - 10pm
Sunday 11:30am - 8pm

Telephone

+61885245440

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