The Lord Lyndoch

12/06/2026

PADDOCK TO PLATE

Tonight's the night..

* crispy pork belly
* sweet chilli and lime chicken wings
* smoked kransky
* philly cheese sausage
* slow cooked brisket
* charred corn ribs w chipotle sauce
* tangy mustard slaw
* chips
* mac and cheese

Did you know you can add to this plate from the a la carte menu or just add some very tasty sides like our delicious charred ciabatta w whipped butter and black salt and the very tasty greek salad w roasted yellow capsicum and fresh oregano

For that extra treat why not add this weeks special - bacon wrapped filet mignon w herb butter - perfect for sharing

8524 5440 or online https://thelordlyndoch.com/contact/

11/06/2026

WHAT'S NEW THIS WEEK?

Filet Mignon
Tender 200g eye fillet wrapped in Barossa bacon. Served with garlic mash, broccolini and a thyme | parsley | rosemary butter

Soup
Creamy pumpkin and fennel soup served with charred ciabatta.

Pork Belly Stir Fry
Tender pork belly tossed with fresh seasonal vegetables and thick egg noodles in a mild sweet chilli soy sauce.

Market Fish
Pan-fried barramundi on a bed of leek purée with roasted baby carrots and corn ribs, finished with caper butter.

Perfect winter comfort food, available now until sold out

8524 5440 or book online https://thelordlyndoch.com/contact/

05/06/2026

LAKSA

Spicy coconut broth | prawns | chicken | egg noodles | bean sprouts

This one took a few days to come together but so worth it.

Available until not

85245440

05/06/2026

FRIDAY FEELS 🍷🎶

⭐ Cellar Dining – Alternate Fridays
Ease into the weekend with live acoustic tunes from Tom Barratt from 6pm.

Unwind with à la carte or grab some Cellar-only share plates — sliders, wedges & frickles.

Tonight we’re featuring our lovely friends Robbers Dog Distillery with complimentary tastings of Coffee Vodka & Gin Sur Le Ble…

👀 and a throwback Black Russian special for those who know.

🍖 Tonight's Paddock to Plate (serves 2–3)
• Crispy sweet chilli lime wings
• Slow cooked brisket
• Pork belly with crackling
• Philly cheese pork sausage
• Barossa smoked kransky
• Corn ribs w chipotle butter
• Duck fat potatoes
• Caesar w Ortiz anchovies
• House pickled vegetables

🥩 Steak Night? Always a Good Idea.
Chargrilled steaks are our go to. Choose from:
• Tender, juicy Coorong Black Angus Eye Fillet or the richly flavoured Scotch Fillet
• Delicious Mayura Station Rump
• 600g Bone-In Rib Eye for those feeling ambitious

Perhaps start with our premium steak tartare and see where the evening takes you. 😋

Cosy Cellar vibes. Local food. Great wines. Live music. 🍷🎶🔥

Bookings recommended | Walk-ins welcome

📞 8524 5440
💻 Book Online https://thelordlyndoch.com/contact/

02/06/2026

LONG WEEKEND

Step inside where it’s warm and cosy. No rush, just great food, local wines, beers, gin and relaxed table service

Saturday & Sunday

- All-day dining - including takeaway from 11.30am to late

- Happy Hour 3.30pm – 5.00pm

Monday - closed

Bookings are highly recommended, however walk-ins are always welcome

8524 5440 or https://thelordlyndoch.com/contact/

31/05/2026

MARKET FISH

pan fried Ling fish in a ginger, lime and chili broth w rice noodles

8524 5440

30/05/2026

WEEKEND HAPPY HOUR

3.30 - 5pm

$8 Coopers pints
$8 Glasses red / white local wine

Trio of sliders available until not

brisket w deep fried pickles | slaw | chipotle mayo

battered fish | smashed peas | crisp lettuce | tartare

pork belly | pickled fennel | zucchini | wasabi mayo

See bar menu for more food (the loaded kransky is delicious)

29/05/2026

CHEF'S CHOICE - lunch & dinner

The taste test team were on hand to trial the frutti di mare with a glass of pinot rose from our friends at Manyara Wines .. umm yep .. winner

AFTERNOON treat 3.30 - 5.00pm

- trio of sliders $24
brisket w deep fried pickles | slaw | chipotle mayo
fish | smashed peas | crisp lettuce | tartare
pork belly | pickled fennel | zucchini | wasabi mayo

Available this weekend until sold out

TAKEAWAY MENU - all day from 11.30am

8524 5440 or book a table on line https://thelordlyndoch.com/contact/

29/05/2026

29/05/2026

PADDOCK TO PLATE

Happy Friday everyone.

We already have several pre sold for tonight, if you want yours, book now or take a chance 😉

Tonights line up:

• Slow cooked brisket
• Crispy pork belly
• Chili & Lime chicken wings
• Smoked kransky
• Philly cheese pork sausage
• Crunchy chips
• Triple cheese mac & cheese
• Tangy slaw
• Corn ribs with chipotle butter
• Frickles w aioli

Friday night only | limited numbers | book & order online to guarantee yours

8524 5440

https://thelordlyndoch.com/contact/