What are the opening hours?

Monday 11:30am - 4pm Tuesday 11:30am - 4pm Wednesday 11:30am - 4pm Thursday 11:30am - 4pm Friday 11:30am - 4pm Saturday 11:30am - 4pm 6pm - 10pm Sunday 11:30am - 4pm

Harvest Kitchen

Name: Harvest Kitchen
Address: 2129 Barossa Valley Way, Rowland Flat, SA, 5352, AU
Telephone: +61875233950
Rating: 4.9

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Rowland Flat, SA
Harvest Kitchen

Harvest Kitchen has a shared style menu based on generous, honest and regional food.
08 7523 3950 See less
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Harvest Kitchen was opened in 2015 with the idea of bringing a fun, casual and communal dining experience to the Barossa region. Our goal is - to deliver Generous, Honest and Flavoursome food that is driven by the seasons and to provide an experience that is friendly, professional and relaxed. With amazing vineyard views it is the perfect location to enjoy the best of what the Barossa has to offer

. An ever changing Mediterranean inspired menu that is designed to be shared, highlights the wonderful produce our region is known for. Harvest Kitchen is located at Jacob's Creek Visitor Centre and operates for lunch 7 days a week from 11:30 am and for dinner on Saturday nights from 6:00pm.

02/06/2026

Waste less, flavour more 🎃
This dish started with a simple idea from Zak — how can we use the whole pumpkin and let nothing go to waste? The result is a layered plate of baharat roasted butternut, pepita créme, pumpkin skin jam and pickled Dairyman Barossa oyster mushrooms — thoughtful, seasonal, and full of flavour.

28/05/2026

Winter evenings were made for this - Harvest Kitchen's Locals' Nights are back with a wonderful selection of menus bringing warmth, value and fun to your winter midweek.

$59pp set menu
$15 corkage per bottle (BYO welcome)
Seatings at 6:00pm or 6:30pm (Thursdays from 11 June)
Children's menu available for kids under 12
Limited seats - book early to avoid disappointment

Secure your table now via our website https://www.harvest-kitchen.com.au/

20/05/2026

A little wild, a little refined, and completely Australian.
Our Paroo Premium Kangaroo tartare is balanced with macadamias, smoked cheddar custard and native thyme — bringing together bold, native flavours in a way that’s both delicate and memorable.
If you’re feeling adventurous next time you dine with us, this is the one to try.

15/05/2026

A little sweet, a little sour… exactly how we like it 😉
Our Harvest twist on the Amaretto Sour brings together Jervis Bay Distilling Amaretto, The Gospel Whiskey Solera Rye, and Luxardo maraschino cherries for that perfect balance.
One is never enough — just saying.

13/05/2026

Start your experience with our Chef’s snacks — savoury, crunchy, and just a little spicy.
A blend of spiced, roasted pepita and sunflower seeds, finished with native lemon myrtle for a distinctly Australian twist.
The perfect little nibble to settle in and begin your time with us.
Take-home packs available...because you'll be thinking about them later! 😉

08/05/2026

Introducing our new dessert: Strawberries & Cream 🍓
Featuring Beans and Cream strawberry sorbet, white chocolate crémeux, roasted strawberry sauce, toasted quinoa and meringue — a fresh, textural take on a much-loved classic.
Now available on the menu — we’d love for you to try it.

06/05/2026

🌸Mother’s Day lunch is now fully booked — thank you for the incredible support 🌸
If you missed out, why not treat Mum a little early? Join us for a relaxed Saturday lunch or dinner in the Barossa — the perfect way to celebrate without the rush.
Bookings are still available, but filling quickly.
Book via https://bit.ly/3QSBl3B or by calling us on 08 7523 3950

02/05/2026

Spoil Mum with a long, shared-style lunch at Harvest Kitchen this Mother’s Day — Sunday 10 May.
We’ll be serving our Feed Me Like a Barossan experience ($85pp) with a special optional Mother’s Day Package upgrade ($110pp) including a glass of Marc Chauvet Champagne on arrival plus Make Me Sweet to finish.
Dietary requirements can be accommodated with prior notice — just let our team know when booking.
And for families: children under 12 have a children’s menu available.

Bookings available https://www.sevenrooms.com/xg3bmEY8

29/04/2026

🥕 Our new autumn carrot dish is here — blackened carrots with smoked carrot purée, preserved mushrooms, toasted buckwheat and fried saltbush. Earthy, textural and perfectly seasonal. 🍂

22/04/2026

🌸 Mother’s Day at Harvest Kitchen 🌸
Join us for a relaxed, shared lunch this Mother’s Day and spoil the special women in your life. It’s all about slowing down, sharing beautiful food, and enjoying time together around the table.
For lunch on the day, our Feed Me Like a Barossan experience will be the exclusive dining option for adult guests — a chef‑curated shared menu celebrating the best of the Barossa.
For something extra special, add our optional upgrade for $110 per person, including a glass of Marc Chauvet Champagne on arrival and our Make Me Sweet finish — the perfect excuse to linger a little longer and indulge. ✨
Optional prepaid upgrade. Cancellations must be received at least 24 hours prior.
👉 Bookings are essential — reserve your table via the link below
https://www.sevenrooms.com/xg3bmEY8

Address

2129 Barossa Valley Way
Rowland Flat, SA
5352

Opening Hours

Monday	11:30am - 4pm
Tuesday	11:30am - 4pm
Wednesday	11:30am - 4pm
Thursday	11:30am - 4pm
Friday	11:30am - 4pm
Saturday	11:30am - 4pm
	6pm - 10pm
Sunday	11:30am - 4pm

Telephone

+61875233950

Website

http://www.harvest-kitchen.com.au/

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