Harvest Kitchen

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Harvest Kitchen Harvest Kitchen has a shared style menu based on generous, honest and regional food.
08 7523 3950 See less
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Harvest Kitchen was opened in 2015 with the idea of bringing a fun, casual and communal dining experience to the Barossa region. Our goal is - to deliver Generous, Honest and Flavoursome food that is driven by the seasons and to provide an experience that is friendly, professional and relaxed. With amazing vineyard views it is the perfect location to enjoy the best of what the Barossa has to offer. An ever changing Mediterranean inspired menu that is designed to be shared, highlights the wonderful produce our region is known for. Harvest Kitchen is located at Jacob's Creek Visitor Centre and operates for lunch 7 days a week from 11:30 am and for dinner on Saturday nights from 6:00pm.

πŸŽ„ Feed them like a Barossan. Thank them like you mean it.Whether it’s a long lunch with your favourite work crew, an end...
13/10/2026

πŸŽ„ Feed them like a Barossan. Thank them like you mean it.

Whether it’s a long lunch with your favourite work crew, an end-of-year catch-up with friends, or a full-blown festive celebration, let us do the hosting while you do the celebrating, we've got the food, w**e and Barossa hospitality covered.

🍽 Delicious Food 🍷 Barossa Wines 🍺 Local beers 🍸 Cocktails
✨ Private Atrium available for larger groups

Contact Bec to discuss availability: πŸ“§ [email protected]

**e

10/10/2026

If you’re visiting the Barossa, here’s our insider tip: pull up a seat and let us choose.

Feed Me Like a Barossan showcases the seasonal flavours we love most from our region, best enjoyed with a glass of Barossa’s finest πŸƒπŸ·

South Australia Barossa

🍸 Lead the Bar. Grow Your Career. Join Harvest Kitchen.We're looking for a Full-Time Bar Supervisor to join our team at ...
27/09/2026

🍸 Lead the Bar. Grow Your Career. Join Harvest Kitchen.

We're looking for a Full-Time Bar Supervisor to join our team at Harvest Kitchen, located at the beautiful Jacob’s Creek Visitor Centre in the Barossa Valley.

This is an exciting opportunity for an experienced bar professional, or someone ready to take the next step in their hospitality career. Your primary focus will be overseeing bar operations, cocktails, w**e service and team development, while also supporting floor operations when needed.

Working alongside a passionate and knowledgeable team, you'll gain exposure to one of the region's most exciting food and beverage offerings, with access to Jacob’s Creek and Vinarchy portfolio w**es, spirits and an extensive drinks list featuring exceptional local and independent producers.

What we're looking for:
β€’ Passion for hospitality and guest experience
β€’ Strong bar knowledge or a desire to build it
β€’ Leadership qualities and a positive attitude
β€’ Weekend and Saturday night availability
β€’ A team player who thrives in a fast-paced environment

What we offer:
β€’ Approximately 38 hours per week
β€’ Ongoing training and development
β€’ Genuine opportunities for career progression
β€’ A supportive team culture
β€’ The chance to work with some of the Barossa's best food, w**e and spirits

If you're ready to grow your hospitality career with a team that values great service, great people and continuous learning, we'd love to hear from you.

πŸ“§ Send your resume to [email protected]

Tag someone who'd be perfect for this role. 🍷🍸

πŸ₯¦ Proof that vegetables don't have to be the side dish.Our lightly pickled broccolini salad features black barley, soy r...
22/09/2026

πŸ₯¦ Proof that vegetables don't have to be the side dish.

Our lightly pickled broccolini salad features black barley, soy roasted almonds, vibrant mojo verde and Woodside Cheese Wrights goats curd for the perfect balance of freshness and flavour.

Available now as part of our Feed Me Like a Barossan experience.

🌢️ Warning: this margarita bites back.Meet our Spicy Margarita... zesty, smoky, and just the right amount of fiery. Craf...
17/09/2026

🌢️ Warning: this margarita bites back.

Meet our Spicy Margarita... zesty, smoky, and just the right amount of fiery. Crafted with Olmeca Altos Plata tequila, lime, agave and orange liqueur, then kicked up a notch with TapatΓ­o hot sauce, pickled chilli juice and a chilli & Urfa biber salt rim.

Finished with a pickled chilli garnish because subtlety isn't really our thing. πŸ˜‰

Who's brave enough for round one?

Join the Harvest Kitchen Team! 🍽️We're looking for a reliable and enthusiastic Casual Kitchen Hand to join our friendly ...
15/09/2026

Join the Harvest Kitchen Team! 🍽️

We're looking for a reliable and enthusiastic Casual Kitchen Hand to join our friendly team.

This role is ideal for students wanting to earn some extra income during the school holidays and beyond, but we welcome applications from anyone who enjoys working in a fast-paced hospitality environment.

The role includes:
β€’ Washing dishes
β€’ Assisting with simple food preparation tasks
β€’ Supporting our kitchen team during busy service periods

We have 1-2 shifts available over the weekend, with additional opportunities during peak periods. Availability throughout the Christmas season is essential.

At Harvest Kitchen, we're proud to offer a supportive workplace with a positive team culture, where you'll gain valuable hospitality experience while having a bit of fun along the way.

If you're interested, please send your resume to [email protected]. We'd love to hear from you! 😊

🌢️ Feed Me Thursdays: Locals' Night is heading to Sri Lanka this October!Join us for a vibrant shared feast inspired by ...
14/09/2026

🌢️ Feed Me Thursdays: Locals' Night is heading to Sri Lanka this October!

Join us for a vibrant shared feast inspired by the bold flavours, fragrant spices and colourful dishes of Sri Lankan cuisine. πŸ‡±πŸ‡°

🍽️ $59pp shared menu
🍷 $15 per bottle corkage available
⏰ Bookings at 6:00pm or 6:30pm

Available on: πŸ“… October 1, 8, 15 & 22

Gather your friends, bring your favourite bottle and let us take care of the rest.

Book now via the website https://www.harvest-kitchen.com.au/feed-me-thursdays

πŸ‡ΉπŸ‡­ Thai Night is back for September, with a refreshed menu and all the punchy flavours you've been craving.Join us for a...
01/09/2026

πŸ‡ΉπŸ‡­ Thai Night is back for September, with a refreshed menu and all the punchy flavours you've been craving.

Join us for a shared feast inspired by the vibrant food and bold flavours of Thailand, designed for passing plates, good company and a little bit of spice.

🍜 Full shared menu | $59pp
🍷 BYO available | $15 per bottle
⏰ Bookings available at 6:00pm or 6:30pm - Seats are limited.

Please note that due to the nature of the menu, only limited dietary alterations are available. If you have specific dietary requirements, please contact us before booking to discuss.

πŸ“ž Book online via https://www.harvest-kitchen.com.au/feed-me-thursdays or give us a call on 08 7523 3950.

🍨 Sunday feels like the perfect time to talk about...our Sundae.Beans and Cream vanilla bean ice cream, drizzled with ho...
23/08/2026

🍨 Sunday feels like the perfect time to talk about...our Sundae.

Beans and Cream vanilla bean ice cream, drizzled with house made salted caramel sauce and finished with Jonny's Popcorn Delights toffee popcorn for the perfect sweet and salty crunch.

And yes, we've got a vegan version too. πŸ˜‰πŸƒ

Book a table and save room for dessert.

Slow mornings, long lunches and lamb done right.Our slow-braised lamb shoulder is all about comfort with a Barossa twist...
18/08/2026

Slow mornings, long lunches and lamb done right.

Our slow-braised lamb shoulder is all about comfort with a Barossa twist. Served with whipped labneh, a Barossa C***r Co. pear c***r and muntrie chutney, and bitter radicchio for balance, it's rich, hearty and packed with flavour.

One for the lamb lovers. 🀎

Address

2129 Barossa Valley Way
Rowland Flat, SA
5352

Opening Hours

Monday 11:30am - 4pm
Tuesday 11:30am - 4pm
Wednesday 11:30am - 4pm
Thursday 11:30am - 4pm
Friday 11:30am - 4pm
Saturday 11:30am - 4pm
6pm - 10pm
Sunday 11:30am - 4pm

Telephone

+61875233950

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