13/10/2026
A fresh season calls for fresh flavours.
Our chefs have been busy behind the scenes, bringing together fresh, seasonal ingredients and beautiful regional produce to create our new Spring Menu at The Cellar Kitchen.
With the warmer weather arriving and daylight saving giving us a little more time to enjoy those beautiful Barossa views, it's the perfect excuse to gather your favourite people, settle in and enjoy something delicious.
Our new Spring Menu is now available. We'd love you to come and try it!