What are the opening hours?

Monday 7:30am - 9:30am 5:30pm - 8pm Tuesday 7:30am - 9:30am 5:30pm - 8pm Wednesday 7:30am - 9:30am 5:30pm - 8pm Thursday 7:30am - 9:30am 5:30pm - 8pm Friday 7:30am - 9:30am 12pm - 8pm Saturday 7:30am - 9:30am 12pm - 8pm Sunday 7:30am - 9:30am 12pm - 8pm

The Cellar Kitchen at Novotel Barossa Valley Resort

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Australia
Rowland Flat, SA
The Cellar Kitchen at Novotel Barossa Valley Resort

Our restaurant brings the Barossa directly to your table Our restaurant and partnership with Saskia brings the Barossa directly to your table.

The Barossa has a deep history of winemaking and farming that is firmly rooted in the unique earth that makes its produce and wine so sought after. Working with small local farmers and growers we create seasonal menus that reflect the unique terrois of the Barossa and showcase it’s extraordinary produce. The menu is designed to showcase the freshest seasonal produce with an approach that is more n

atural and an extension of Saskia’s philosophy of paddock to plate. We know exactly where, and how, our produce was farmed and raised. We work with, and support, local producers to bring distinctly different tastes and flavours to your table. Saskia’s connection to local farmers and her long immersion in the tableau of food brings something very special to our restaurant. The creation and enjoyment of good food is a love that is shared by great chefs, providores, suppliers, farmers, growers and those that dine at their tables. We look forward to welcoming you to The Cellar Kitchen!

05/08/2026

This month is all about Torbreck and their outstanding range of wines.

Drop in, grab a glass, relax by the fire and soak up the spectacular views while discovering why is one of the Barossa's most celebrated wineries.

04/08/2026

Dad Deserves more than another pair of socks.

This Father’s Day, gather the family around the table and enjoy a relaxed lunch overlooking the Barossa vineyards.

From warm hospitality and the beef and beer inspired menu, The Cellar Kitchen is the perfect place to celebrate Dad.

Bookings are open now (link in bio)

08/07/2026

This Sunday’s line up is looking delicious.

We’ve got the ultimate winter warmer feast ready for you this weekend:

Slow-cooked Lamb Shank with Yorkshire pudding, roasted potatoes, glazed carrots, cauliflower cheese and broccolini.

Rich, warm Sticky Toffee Pudding.

Don't skip Sunday lunch. Hit the link in our bio to book your spot now!

07/07/2026

Rug up, embrace the winter chill and join us around the fire this Friday, 10 July from 6:30pm for Pizza Night!

There’s nothing better than hot, woodfired pizza and a great glass of local red to warm you up. Add fire pits and live music and you have the perfect Friday night.

Can’t make it this week? We have more cosy Friday nights locked in:

Friday, 24 July
Friday, 7 August
Friday, 21 August

Book via our website (link in bio).

We look forward to seeing you soon.

03/07/2026

Ever wondered what happens behind the kitchen doors?

At The Cellar Kitchen, every dish begins with a deep appreciation for the Barossa and the incredible produce our region has to offer.

From sourcing fresh local ingredients to thoughtfully crafting seasonal menus, our team is passionate about showcasing the flavours, people and stories that make the Barossa so special.

Every element of your dining experience is carefully considered, from the ingredients on your plate to the warm hospitality you'll receive from the moment you arrive.

It's this commitment to quality, local connections and genuine hospitality that makes dining at The Cellar Kitchen more than just a meal.

It's a celebration of the region we proudly call home.

Have you dined with us recently? We'd love to hear what dish stood out most to you.

01/07/2026

Gather around the table and enjoy one of the season's favourite traditions at The Cellar Kitchen.

This Sunday's roast features:

Sage and onion porchetta served with Yorkshire pudding, roasted potatoes, glazed carrots, cauliflower cheese and broccolini.

Followed by a delicious lemon meringue tart with lemon sorbet.

Add a glass of Barossa wine, good company and a cosy fireplace and vineyard views and you've got the perfect way to spend a winter Sunday.

Available this Sunday for lunch.

Bookings are required via the link in our bio.

29/06/2026

Looking for something to do before dinner?

Join us at The Cellar Kitchen for “happy hours”.

Every weekday
3.00pm to 5.00pm

Enjoy bar snacks and $10.00 glasses of Barossa Wines, Tap Beer Schooners and House Spirits

25/06/2026

Winter and Sunday Roasts, the perfect Barossa pairing.

The fireplace is glowing, the kitchen is ready, and this week's Sunday Roast is set to warm you from the inside out.

This Sunday enjoy:

Roast sirloin of beef with Yorkshire pudding, roasted potatoes, glazed carrot, cauliflower cheese, broccolini.

Finished off with blackberry and frangipane tart with thickened cream.

Gather your family and friends, settle in by the fire and leave the cooking to us.

Available this Sunday at The Cellar Kitchen.

Bookings required via the link in our bio.

23/06/2026

Did you know 'Lévrier' is the French word for Greyhound?

This month we're shining a spotlight on one of the Barossa's most distinctive boutique wine labels, Lévrier Wines, created by acclaimed winemaker Jo Irvine.

Named after Jo's passion for greyhound rescue, the Lévrier range combines craftsmanship, character and a deep connection to the region. From elegant sparkling wines to bold Barossa reds, each bottle tells a story of passion and place.

At The Cellar Kitchen, we're proud to champion local producers who help make the Barossa one of Australia's most celebrated food and wine destinations.

Join us this month and discover why Lévrier Wines have become a favourite among wine lovers both locally and beyond.

Reserve your table via the link in our bio.

22/06/2026

Pizza, fire pits and live music? Sounds like the perfect Friday night to us.

Pizza night is back this Friday, 26 June from 6.30pm

Gather your favourite people and settle in for an evening of handcrafted pizzas, crackling fire pits, live music and relaxed Barossa vibes.

Whether you're joining us for a casual catch up, a family dinner or simply an excuse to leave the cooking to someone else, we've got your Friday night sorted.

📅 Friday 26 June, 6.30pm to 8.30pm
🔥 Fire pits
🍕 Freshly made pizzas
🎶 Live music

Just remember to rug up and let us take care of the rest.

Bookings preferred. Reserve your table via the link in our bio.

Address

42 Pioneer Avenue
Rowland Flat, SA
5352

Opening Hours

Monday	7:30am - 9:30am
	5:30pm - 8pm
Tuesday	7:30am - 9:30am
	5:30pm - 8pm
Wednesday	7:30am - 9:30am
	5:30pm - 8pm
Thursday	7:30am - 9:30am
	5:30pm - 8pm
Friday	7:30am - 9:30am
	12pm - 8pm
Saturday	7:30am - 9:30am
	12pm - 8pm
Sunday	7:30am - 9:30am
	12pm - 8pm

Website

http://thecellarkitchen.com.au/

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