Pincho Disco

Pincho Disco A celebration of life x music x drinking x dining.

Steak day, but make it Pincho steak day!⁠⁠$39 for a Wagyu rump steak, sliced just right, covered in our signature chimic...
08/09/2026

Steak day, but make it Pincho steak day!⁠
⁠
$39 for a Wagyu rump steak, sliced just right, covered in our signature chimichurri, bold, juicy, unapologetic.⁠
⁠
Open for lunch & dinner.

Up close and personal with one of our favourites. Pillowy ricotta gnocchi, earthy mushrooms, sweet corn and a velvety hu...
06/09/2026

Up close and personal with one of our favourites. Pillowy ricotta gnocchi, earthy mushrooms, sweet corn and a velvety huancaína sauce come together in a dish that's rich, comforting and full of flavour.

Saturdays deserve something a little more indulgent.Settle in for 90 minutes of bottomless cocktails alongside a careful...
03/09/2026

Saturdays deserve something a little more indulgent.

Settle in for 90 minutes of bottomless cocktails alongside a carefully curated Latin-inspired shared menu. From warm chipa bread and house-made empanadas to lamb tacos, wood-fired cacerola and vibrant seasonal flavours, every course is designed to be enjoyed together.

Every Saturday from 12pm. $75 per person.

Peru. Coast x Andes x Amazon.One night. Five courses. Four Pisco cocktails. A journey through the flavours, ingredients ...
02/09/2026

Peru. Coast x Andes x Amazon.

One night. Five courses. Four Pisco cocktails. A journey through the flavours, ingredients and stories that make Peruvian cuisine unlike anywhere else.

Thursday 17 September.
$140pp.
Limited seats. Book at pinchodisco.com

31/08/2026

Wednesdays deserve better than average.

$39 Wagyu Wednesday. Premium Wagyu, cooked over fire and ready to make your midweek plans considerably more interesting.

We’ll handle the steak. You order another round.

Every Wednesday at Pincho Disco.

Crispy pork belly meets sticky tamarind glaze in a dish that's rich, balanced and made to be shared, if you're willing.
28/08/2026

Crispy pork belly meets sticky tamarind glaze in a dish that's rich, balanced and made to be shared, if you're willing.

27/08/2026

The best seats in the house.

Take your place at the Chef’s Window and put yourself in the hands of our Head Chef, Diego Cardenas, for a bespoke degustation created fresh for every sitting.

Six seats. $149pp. No two sittings quite the same.

Available Wednesday, Friday and Saturday nights only.

Have you made Thursday plans yet?Our Sushi Fiesta brings together Japanese technique and bold Latin American flavour wit...
26/08/2026

Have you made Thursday plans yet?

Our Sushi Fiesta brings together Japanese technique and bold Latin American flavour with fresh sushi, vibrant share plates and signature bites inspired by Nikkei cuisine.

For $99, every Thursday from 5pm.

24/08/2026

Sunday was a reminder of what community can do when it shows up.

Together, we raised just over $17,000 for those impacted by the earthquake in Colombia.

Thanks to the generosity of our partners, team, friends and everyone who donated their time, products and support on Sunday, every dollar raised is being donated directly to Manos Visibles SOS Chocó earthquake appeal.

The appeal is supporting locally led emergency relief and recovery efforts across Chocó and Buenaventura, including medical assistance, rescue and debris removal, humanitarian aid, temporary shelter and restoring essential connectivity.

To everyone who cooked, poured, performed, donated, shared or showed up. Thank you.

From Collingwood to Colombia, with love. ❤️🇨🇴

Tuesday means 2 things. Tacos and Margaritas. $15 Margs all night and 4 tacos for $29. Need we say more?
24/08/2026

Tuesday means 2 things. Tacos and Margaritas. $15 Margs all night and 4 tacos for $29.

Need we say more?

Delicate South Australian kingfish meets the bold kick of red aguachile, layered with clamato, beetroot and berries. Fre...
23/08/2026

Delicate South Australian kingfish meets the bold kick of red aguachile, layered with clamato, beetroot and berries. Fresh, vibrant and unmistakably Pincho Disco.

Got a reason to celebrate?From birthdays and long lunches to EOFY events, Pincho Disco is made for getting people togeth...
21/08/2026

Got a reason to celebrate?

From birthdays and long lunches to EOFY events, Pincho Disco is made for getting people together.

Latin-inspired share menus from $69pp, cocktails worth talking about, and spaces that suit everything from intimate dinners to full venue takeovers.

Whatever the occasion, we'll take care of the rest.

Some drinks deserve your full attention. Our Pisco Sour Tasting Flight is citrusy, silky and refreshingly smooth, a cele...
19/08/2026

Some drinks deserve your full attention.

Our Pisco Sour Tasting Flight is citrusy, silky and refreshingly smooth, a celebration of Peru's vibrant grape spirit, one sip at a time.

Thursdays taste different at Pincho Disco.Japanese precision meets bold Latin American flavour with our Sushi Fiesta. Fr...
19/08/2026

Thursdays taste different at Pincho Disco.

Japanese precision meets bold Latin American flavour with our Sushi Fiesta. Fresh sushi, signature bites and share plates inspired by the vibrant flavours of Nikkei cuisine.

Available every Thursday from 5pm. Your new Thursday ritual starts here.

Address

59 Cambridge Street
Collingwood, NSW
3066

Opening Hours

Tuesday 5pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am

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