Crop Kitchen

09/03/2026

At Crop, we believe food is more than fuel—it’s a way to connect. Whether it’s over a shared lunch, a conversation at the counter, or a catered meeting, we create moments that remind people of the value of what they eat and where it comes from. We’re here to make eating well a natural, easy, and enjoyable part of everyday life.

Eat with impact. At Crop, we believe food is more than fuel—it’s a way to connect. Whether it’s over a shared lunch, a conversation at the counter, or a catered meeting, we create moments that remind people of the value of what they eat and where it comes from. We’re here to make eating well...

06/03/2026

Have a great long weekend! 💚

01/03/2026

A week in review 💚

Catering, baguettes, bone broth, beautiful produce and as always, salads.

25/02/2026

Everybody’s favourite, Chicken Salad baguette 💚

In Melbourne’s best baguette 🙌

16/02/2026

Family size salads now available!
Serves 3-4 as a main or 6-8 as a side.

Available in-store and on Uber Eats.
We’ve got you covered when you don’t feel like cooking! 💚

03/02/2026

The Roast Veg baguette.

Roast veg (sweet potato + spiced cauliflower), feta, pickled red onion, pesto, rocket. $16.

Moorish, juicy and an element of delight from the pickled red onion. This one is not just for the vegos!

Contains nuts.

02/02/2026

The Chicken Salad baguette.
Whole roast chicken, mayo (pasteurized for the expecting mummas), celery, parsley, spring onion, cos lettuce and salted butter ofc.

Already a crowd favourite!

01/02/2026

The Ham + Cheese baguette.
Leg ham, comté, cornichons, Dijon and a French smear of salted butter. $16.

18/12/2025

Last day of salads for 2025 🥗