Smith & Daughters

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Smith & Daughters

Smith & Daughters is big on flavour & good times... it also happens to be fully plant-based. Martinez has created a truly beautiful space to enjoy great food.
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Smith & Daughters is the commitment to bring the world delicious food. Shannon Martinez, award-winning, former head chef of Sweet Water Inn, South, and The Gasometer among others, is proud to bring you Smith & Daughters. All without a single animal product on site. Truly plant-based, natural and organic when possible.

17/09/2026

Every menu needs its little treats, so we’ve upped the ante on our small bites.

• Cheese & pardon croquettes w/ aioli
• Olive tsoureki, labneh & lemon curd

📸: Jo/e

16/09/2026

NEW MENU

It’s already live, we snuck it out while you weren’t looking. Take a look on our website or pop in this week for a surprise dinner.

Reservations available always by the link in bio.

📸: Jo/e

09/09/2026

With Spring officially here, we’re saying farewell to our Winter menu in the coming weeks. If you enjoyed our hearty menu of meatballs, cacio e pepe chickpeas and the warming green lasagne pictured here, make sure to swing by soon before it’s all gone.

It does mean we’re actively working on what’s next, so keep your eyes peeled for Spring at Smith & Daughters!

📸: Jo/e

05/09/2026

Looking for ways to celebrate your old man? Come spend a relaxed Sunday arvo with us at Smith & Daughters for our second Spanish Long Lunch. Let us know you’re bringing your Papi and he’ll get a treat from us to start the day well.

Our menu tomorrow sees the return of the chicken pastilla, heavily spiced with ras el hanout, as well as blood sausage croquettes and bbq celeriac cooked over an open flame.

Check out the link in our bio to book yourself (and your dad) a spot

📸: Jo/e

02/09/2026

This Sunday is our second ever Spanish Long Lunch!

The jugs of sangria and kissangua return, alongside an updated food menu and continued good vibes. Join us for a lazy Sunday afternoon, bring some friends and settle in somewhere cosy.

If you haven’t booked yet, follow the the link in our bio for our current availability!

📸: Jo/e

29/08/2026

Let us host your event!

Whether you want a sit down dinner with friends and family, a boogie to some new wave, or you just want to have Melbourne’s best vegan restaurant to yourself for the night, think of us.

Or do you have your own party somewhere and need food bringing to you? Maybe you were thinking of having Shannon cater your wedding?

With flexible packages available you can customise the experience exactly how you want it. Check out our link in bio to see our full package and contact details.

28/08/2026

We’re looking for someone to join our front of house team!

This is a casual position, starting with a couple shifts a week and increasing in the next months for the right candidate. Bar training is also available and shifts can be offered across both sections.

Please email [email protected] with your CV and a short cover letter.

21/08/2026

With the weather improving and sun lasting longer we’ve decided to open a little earlier in the day on Fridays and Saturdays.

Fri / Sat - 5pm till late

Swing by for a cocktail or snack before your night begins, or settle in early for a relaxed evening with us

📸: Jo/e

20/08/2026

Scenes from our first Spanish Long Lunch!

We had a great time flinging open the doors for a lazy lunch on Sunday 9th. Live music and jugs of sangria worked some magic together.

Our bookings are open for September 6th and October 4th! Check out our availability with the link in bio.

18/08/2026

Lions mane mushroom is a popular substitute for steak among vegans. Once compressed and cooked it layers beautifully, giving it that meaty, textural pull.

Ours gets marinated with a spice blend heavy with cumin, Worcestershire and miso before being grilled over flame for that delightful caramelisation. Served with a classic peppercorn sauce and hand cut fries, it’s immensely savoury and satisfying.

📸: Jo/e

15/08/2026

We’ve always been huge fans of Edgar’s Mission and this year we wanted to do something super special with them.

Announcing: An evening with Pam Ahern OAM, Thursday 24th September

Join us as we celebrate compassion and the remarkable stories that have inspired one of Australia’s most beloved animal advocates! We’ll be doing a 4-course set menu curated by shannonmartinez alongside some relaxed conversation with Pam, before finishing with a Q&A to let you ask Pam anything you‘ve wanted to know.

Most importantly, every dollar of profit from ticket sales will be donated to
Edgar’s Mission, helping to support the incredible work they do in providing
sanctuary, care and advocacy for rescued farmed animals.

Event Details
• Thursday 24 September @ 6:30pm
• Smith &Daughters, 107 Cambridge St, Collingwood
• Four-course fully plant-based menu
• Tickets available now via the link in bio

We hope you’ll join us for what promises to be a truly memorable evening!

14/08/2026

Fridays call for a cheeky bevvy to see the weekend in, and we give as much attention to our drinks as we do with our food.

This here is our Piña Colada Highball, bright and fresh while still keeping some wintery warmth to it. We utilise a natural ferment, similar to tepaché, allowing the natural yeasts on pineapple skin to ferment into a pineapple wine. To this we add coconut rum for the signature combo, Goslings rum for depth and a little Chinotto Nero from MUYU LIQUEURS✨ before lengthening and carbonating for a proper fizz.

Treat yourself this weekend x

📸: Jo/e

11/08/2026

TIRAMISU

Ours needs no introduction, it’s been a part of S&D history forever. A classic tiramisu but vegan, gluten-free and nut-free.

Currently available á la carte and on the set menu at Daughters, as well as to-go at Smith + Deli

📸: Jo/e

08/08/2026

We only have a couple of seats left available for our first Spanish Long Lunch tomorrow, which features dishes such as our Pincho Moruno de Pollo.

First we marinate seitan with a blend of North African spices, then it’s charred over flame and finished off with some fresh pickled cucumber.

Book via the link in bio.

📸: Jo/e

04/08/2026

Our food is always served family-style. Bring your friends and loved ones, gather round our table and share all the dishes that pique your interest.

Strong choices such as our Lions Mane Steak, Meatballs and Polenta, or Crispy Eggplant always go down well with the whole table.

📸: Jo/e

Address

107 Cambridge Street
Collingwood, VIC
3066

Website

http://www.smithanddaughters.com/

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