27/08/2026
🌶️ Smokin' Chilli Mullumbimby
Serves 6
A hearty, flavour-packed meal made even better with our Smokin' Mango Chilli Sauce🔥
Ingredients:
- 1 kg lean beef or pork, cut into bite-sized cubes
- 1 onion, chopped
- 1 clove garlic, crushed
- Byron Bay Chilli Co. Smokin' Mango Chilli Sauce
- 2 cups beef broth
- Vegetable oil
- Salt to taste
Method:
1️⃣ Brown the meat in a little vegetable oil
2️⃣ Add the onion and garlic and cook for another 2 minutes
3️⃣ Reduce to a low simmer, then stir in the Smokin' Mango Chilli Sauce and beef broth
4️⃣ Cover and cook for 1–2 hours, stirring every 15 minutes and adding water if needed
5️⃣ Season with salt to taste. The longer it cooks, the more tender the meat becomes
💡 Tip: This recipe also works perfectly in a slow cooker, simply cook on low for several hours
Save this recipe for your next cosy dinner and let us know if you give it a try! 🌶️✨
