Beach Byron Bay

Beach Byron Bay Byron Bay's only absolute beachfront restaurant. Overlooking Clarkes Beach and The Pass. Restaurant Everyday - Lunch, Happy Hour and Dinner
Kiosk - Open daily

Beach Byron Bay - Byron Bay's only absolute beachfront restaurant. 2 Massinger Street, Clarkes Beach, Byron Bay.

Freshly shucked oysters, finished with mandarin and yuzu kosho oil.Mandarins sourced from at , bringing a bright seaso...
04/06/2026

Freshly shucked oysters, finished with mandarin and yuzu kosho oil.

Mandarins sourced from at , bringing a bright seasonal note that complements the natural salinity of the oysters. Simple ingredients, thoughtfully sourced and served at their best.

Our set menus are made for sharing, built around the season and the best of the region. Three menus to choose from, star...
03/06/2026

Our set menus are made for sharing, built around the season and the best of the region. Three menus to choose from, starting at $110 per person, available for groups of 10 or more, for lunch or dinner.

For a limited time, every group of ten or more also enjoys a Brookie’s Gin cocktail on us.

Enquire via the link in bio.

01/06/2026

Golden afternoons, crisp ocean air and long lunches by the water.

Autumn at Beach is slower in all the right ways. Join us for fresh seasonal dishes, coastal views and afternoons that turn into evenings without noticing.

Book your table via the link in bio.

Barbecued squid with XO sauce, spring onion and black pepper - smoky, savoury, and full of depth.A lighter way to start ...
29/05/2026

Barbecued squid with XO sauce, spring onion and black pepper - smoky, savoury, and full of depth.

A lighter way to start lunch by the bay, best shared across the table with a glass of wine and the afternoon ahead.

Join us this weekend.

28/05/2026

From 4pm–6pm, Thursday to Monday throughout June and July, settle in for afternoons by the ocean with $15 cocktails, $13 wines and $10 tap beers.

Perfect for post beach drinks, long lunches that turn into sunset, or an easy catch up with friends.

Book a table through the link in bio and join us by the water.

Golden, flaky, and made by hand each morning.Our Kingfishers Bend Farm beef sausage rolls, served warm with smoky chipot...
28/05/2026

Golden, flaky, and made by hand each morning.

Our Kingfishers Bend Farm beef sausage rolls, served warm with smoky chipotle ketchup. Made with beef from a local producer in Middle Pocket.

Available daily at the Kiosk until sold out.

A slow close to lunch or dinner by the bay.Medjool date madeleines under butterscotch and smoked crème fraiche, finished...
25/05/2026

A slow close to lunch or dinner by the bay.

Medjool date madeleines under butterscotch and smoked crème fraiche, finished with macadamia. Mille Feuille layered with pineapple, coconut and passionfruit ripple ice cream.
And a dark chocolate marquise softened by Jersey milk ice cream, toasted sesame and orange.

New ways to linger a little longer.

21/05/2026

Delicate details, fresh ingredients, and the sea just beyond the table.

Book your table through the link in bio.

Kingfishers Bend Farm beef tartare with baba ganoush, fennel, and a sourdough cracker. Pair it with a glass of red and s...
20/05/2026

Kingfishers Bend Farm beef tartare with baba ganoush, fennel, and a sourdough cracker.

Pair it with a glass of red and settle in.

Address

2 Massinger Street
Byron Bay, NSW
2481

Opening Hours

Monday 7am - 7pm
Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 7pm
Friday 7am - 7pm
Saturday 7am - 7pm
Sunday 7am - 7pm

Telephone

+611300583766

Website

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