St. Anselm

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St. Anselm Simply prepared + expertly grilled unconventional butcher cuts, beautiful vegetables and fish, paired with esoteric wines are the soul of St. Anselm.
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The Monster Prawn lives up to its name Grilled, split, and served with plenty of butter. 🩐
10/16/2026

The Monster Prawn lives up to its name Grilled, split, and served with plenty of butter. 🩐

FROM THE CELLAR: VIEUX TÉLÉGRAPHE Good w**e deserves a proper dinner. Join us in the Beefsteak Room on Tuesday, November...
10/14/2026

FROM THE CELLAR: VIEUX TÉLÉGRAPHE

Good w**e deserves a proper dinner. Join us in the Beefsteak Room on Tuesday, November 10th for four courses with Nico Brunier, sixth-generation w**emaker of Domaine du Vieux Télégraphe.

Nico will share the stories behind his family’s celebrated ChĂąteauneuf-du-Pape estate as we uncork TĂ©lĂ©gramme and La Crau, including the 2009 and 2005 La Crau vintages. A seasonal four-course menu makes good company, with dry-aged striploin and truffles among the highlights.

Reserve your seat on using the link in our bio.

10/12/2026

New place to book, same plans worth making!

Beginning today, Barclay Prime, borrominiphilly, The Dandelion +
parc are officially on Resy.

Already have a reservation? We’ve moved it over to Resy for you. For everything ahead, find
your table on Resy ❀

Monday’s looking up.We’re serving it all today. Biscuits, cocktails, steaks. You know the drill.Brunch 12–3Cocktail Hour...
10/12/2026

Monday’s looking up.

We’re serving it all today. Biscuits, cocktails, steaks. You know the drill.

Brunch 12–3
Cocktail Hour 3–6
Dinner from 5

See you at the table.

10/09/2026

Chef knows best.

10/06/2026

Happy ! We know a few places. 🌼
El Vez Philadelphia El Vez NYC El Rey LMNOphilly El Presidente DC

Nobody can resist the Rum Cocktail. Dark rum, banhez mezcal, amaro, pineapple syrup, & lime.
10/03/2026

Nobody can resist the Rum Cocktail. Dark rum, banhez mezcal, amaro, pineapple syrup, & lime.

When you’re craving a twist on the classic steak: lamb leg steak, grilled and smothered in bright pepper relish.
10/01/2026

When you’re craving a twist on the classic steak: lamb leg steak, grilled and smothered in bright pepper relish.

09/28/2026

A few scenes from Saturday’s Wine-toberfest. đŸ·đŸ„šđŸ»

The glasses stayed full, the plates came back clean, and the patio made a strong case for drinking German w**e all afternoon. Thanks for raising a glass with us. Until next time. đŸ‡©đŸ‡Ș

Brunch with a little backbone.Our Huevos Rancheros tostada comes topped with a sunny side egg, mozzarella, and avocado.
09/27/2026

Brunch with a little backbone.

Our Huevos Rancheros tostada comes topped with a sunny side egg, mozzarella, and avocado.

Oans, zwoa, drei, g’suffa! đŸ·đŸș Today's the day! Join us 12–5pm for our annual Wine-toberfest! We’ve got 25+ w**es, season...
09/26/2026

Oans, zwoa, drei, g’suffa! đŸ·đŸș

Today's the day! Join us 12–5pm for our annual Wine-toberfest! We’ve got 25+ w**es, seasonal b**r, German-inspired fare, and a patio built for raising glasses.

Limited tickets are still available on and at the link in our bio.

Prost! đŸ„š

From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston — and now Pastis is coming to the ...
09/24/2026

From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston — and now Pastis is coming to the heart of West Palm Beach.
 
We’re looking for experienced, passionate Front of House and Back of House professionals to join our opening team. If you thrive in a high-volume environment and want to be part of one of West Palm Beach’s most exciting new dining destinations, we’d love to meet you!
 
Join us at one of our upcoming hiring events:
Friday, September 25 | 11am-3pm.
Monday, September 28 | 10am-3pm & 5pm-7pm.

1115 N Railroad Ave, West Palm Beach, FL 33401.
 
Can’t make it? Apply via Culinary Agents.

If these plates could talk...
09/24/2026

If these plates could talk...

09/23/2026

Miami Spice lingers a little longer. Indulge with us through October 31st. 
 
From steakhouse classics at Slim’s to French fare at Pastis and exceptional sushi at Makoto, discover limited-time lunch and dinner experiences designed to showcase the best of each restaurant at specialty prices.  
 
 
 
📍Bal Harbour Shops  
Lunch - $40 | Monday to Friday  
 
 
📍Bal Harbour Shops  
Lunch - $40  | Monday to Friday  
Dinner - $95 | Sunday to Thursday  
 
 
📍Wynwood  
Lunch - $40 | Monday to Friday  
Dinner - $50 | Sunday to Thursday  
 
Reserve your table now via the link in bio!

From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston — and now Pastis is coming to the ...
09/16/2026

From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston — and now Pastis is coming to the heart of West Palm Beach.
 
We’re looking for experienced, passionate Front of House and Back of House professionals to join our opening team. If you thrive in a high-volume environment and want to be part of one of West Palm Beach’s most exciting new dining destinations, we’d love to meet you!
 
Join us at one of our upcoming hiring events, 11AM–3PM:
Wednesday, September 16
Monday, September 21
Friday, September 25
1005 N Railroad Ave, 2nd Floor · West Palm Beach, FL 33405
 
Can’t make it? Apply via Culinary Agents.

From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston, Pastis is now coming to the heart...
09/11/2026

From New York’s bustling Meatpacking District to Nashville’s trendy Wedgewood-Houston, Pastis is now coming to the heart of West Palm Beach!
 
We’re looking for experienced, passionate Front of House and Back of House professionals to join our opening team. If you thrive in a high-volume environment and want to be part of one of West Palm Beach’s most exciting new dining destinations, we’d love to meet you!
 
Join us at one of our upcoming hiring events, 11AM–3PM:
Monday, September 14
Wednesday, September 16
Monday, September 21
Friday, September 25
1005 N Railroad Ave, 2nd Floor · West Palm Beach, FL 33405
 
Can’t make it? Apply via Culinary Agents.

09/07/2026

Labor Day brunch plans? Find them here:
 
📍El Presidente for Breakfast Burritos.
📍Pastis for Smoked Salmon Croissants.
📍St. Anselm for Huevos Rancheros.
📍Bread Alley for Pain au Chocolat.

Football SZN is almost here 🩅 Join us at Fette Sau on Sunday, Sept 13th for a DIY Charm Bar pregame with (12–5PM), plus...
09/02/2026

Football SZN is almost here 🩅
 
Join us at Fette Sau on Sunday, Sept 13th for a DIY Charm Bar pregame with (12–5PM), plus BBQ, wh***ey, and the Birds on every TV. Kickoff at 4:25PM.
 
See you there!

09/02/2026

Two weeks. Two icons. Two very good reasons to make dinner plans. đŸŁđŸ„Ÿ
 
STARR Restaurant Week runs September 7–18 with special prix-fixe menus at and .
 
MORIMOTO
Sunday–Friday | $75
Four courses of sushi, seasonal dishes, and Japanese favorites, with a few luxe additions available along the way.
 
BUDDAKAN
Every Night | $45
Three courses of Buddakan classics, from dumplings to doughnuts, with vegan and vegetarian menus also available.
 
View menus and make your reservations through the links in Morimoto Philadelphia and Buddakan Philadelphia’s bios.

Now hiring hourly Food & Beverage talent for one of West Palm Beach’s most anticipated openings. norahotelwestpalm and S...
09/01/2026

Now hiring hourly Food & Beverage talent for one of West Palm Beach’s most anticipated openings.
 
norahotelwestpalm and STARR Restaurants are building an exceptional opening team across culinary, service, and bar roles. Stop by to interview on the spot and meet the hiring managers — swipe for details.
 
Can’t make it? More to come! Or apply via Culinary Agents.

Address

1250-1274 5th Street, N. E
Washington D.C., DC
20002

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 10:30am - 11pm
Sunday 10:30am - 10pm

Telephone

+12028642199

Website

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