Charlie Palmer Steak DC

11/26/2024

A celebration of 22 years of life and all the people who played their part in it. Thank you to everyone who helped make Charlie Palmer Steak DC the epic, first-of-its-kind, destination steakhouse in Washington, D.C. It's not goodbye, it's we'll see you later.

Charlie Palmer Steak has hosted Washington’s movers and shakers for more than two decades, but it couldn’t reach a deal with its landlord to stay.

11/19/2024

After 22 incredible years, we’re bidding a fond farewell to 101 Constitution Avenue. On November 29, 2024, Charlie Palmer Steak DC will serve its final prime steaks, chops, and celebratory moments. Stop by for one last lunch, dinner, or a toast at the bar with Lamar. Thank you, Washington, DC, for being part of our story.

11/10/2024

Tis the season to be thankful—and to celebrate together. Our holiday menus are now live, and we’re ready to make your Thanksgiving and holiday season celebrations the best yet. Gather your favorite people and let us take care of the details. Holiday bookings are officially open—reserve your spot and let the feasting begin.

11/06/2024

Ready for a drink? Election season may be over, but our fall menu’s got your vote for the best in town—whether you’re after something stirred and strong or prefer your pick light and shaken. Swing by DC for a lineup of cocktails to match any mood (or election result).

10/31/2024

Catch of the Week is making waves from DC to NYC at . Dive into Herb-crusted Diver Scallops with celeriac and apple remoulade, charred lemon, and brown butter, or savor our Grilled Tiger Prawns with Jimmy Nardello romesco, fingerling potatoes, and crispy chickpeas. A limited-time affair, available only through November 8th—consider this your formal invitation to dine on the finest.

10/28/2024

For the final week of our Swing Steaks lineup, we’re bringing Nevada’s own Prime Rib to the table. A 16-ounce cut, served with horseradish crème and au jus, this is one bold move worth making before you hit the polls. So here’s your ballot: Enjoy, savor, and make it count—after all, every bite matters. See you this week at DC. https://bit.ly/4hlg6A9

10/27/2024

The perfect Old Fashioned isn’t just a cocktail; it’s a conversation starter—usually about how much better yours is than anyone else’s. At Charlie Palmer Steak, we’re all about the classics: bourbon, a dash of bitters, just the right hint of sweetness, and a twist of orange. Order one at any of our locations—DC, NYC, Napa, or Reno.

10/25/2024

Friday night called—it’s in the mood for something classic, elegant, and just a touch daring. Enter: steak tartare, the maestro of satisfaction. Bold flavors, refined presentation, and just enough decadence to keep you coming back for an encore. Available at select locations.

10/23/2024

The holidays are the perfect excuse to indulge, and we've got the feast to match. Whether it's an intimate dinner or a celebration that fills the table (Thanksgiving reservations, for example), serves up the kind of decadence that deserves to be savored. Think prime cuts, luxurious sides, and moments worth celebrating in style. Ready to book? Let's make it unforgettable. https://bit.ly/3YJJFnX

10/21/2024

With just 15 days left until Election Day, our Swing Steaks are battling for the ballots. On tap this week from Wisconsin: a beer-marinated sirloin paired with—you guessed it—cheese curds. If you’re feeling the need for some Southern comfort, we’ve got North Carolina’s take on a chicken-fried steak, complete with smoky gravy and Yukon gold potato puree. It’s a state-to-plate showdown, and the only thing you’ll be voting for is seconds. Lunch or dinner, cast your culinary vote wisely. After all, democracy tastes best when it’s grilled to perfection.

10/17/2024

Reel in the perfect catch this week! Now through October 25th, begin with Faroe Island Salmon Tartare with avocado, Meyer lemon, Fresno chili, and a touch of pineapple. For the main event? Tiger Prawn Tempura paired with honeynut squash, maple aioli, and a crisp watercress salad. It’s the kind of dish that makes you rethink your usual steak order (don’t worry, we won’t tell). Available in DC and NYC—because who says seafood can’t steal the spotlight at a steakhouse?

10/15/2024

Introducing the Hill Staff Mule, one of the latest additions to our cocktail menu at DC. This refreshing concoction features Maker's Mark Bourbon and Beefeater Gin, expertly balanced with Angostura Bitters, Fever Tree Ginger Beer, and garnished with mint. Perfect for those who can’t decide between Bourbon and Gin (or just want to impress their friends with a drink that sounds as sophisticated as it tastes).