05/18/2026
It’s 102° today, which means dessert should come with a cooldown plan.
For AAPI Month, meet Fools Ruby—our take on the beloved Thai dessert Tub Tim Grob, a chilled classic known for its refreshing coconut milk base and jewel-like “rubies” of crisp water chestnut. Traditionally served ice-cold to beat the heat, it’s the kind of dessert Thailand does exceptionally well.
Our version keeps that cooling tropical spirit, with coconut milk, palm seed, jackfruit, coconut meat, and water chestnut for a mix of creamy, crisp, and refreshing textures in every bite.
Basically: your excuse to cool off starts here.
