What are the opening hours?

Monday 11:30am - 9pm Tuesday 11:30am - 9pm Wednesday 11:30am - 9pm Thursday 11:30am - 9pm Friday 11am - 9:30pm Saturday 11am - 9:30pm Sunday 11am - 9pm

Blue Point

Name: Blue Point
Address: 13 Lincolnway, Valparaiso, IN, 46383, US
Telephone: +12192867166
Price range: $$
Rating: 4.6

Blue Point Oyster Bar and Seafood is located in downtown Valpo on Lincolnway. We carry NWI's largest variety of Oysters!
(959)

07/17/2026

SATURDAY SPECIALS 07/18/2026

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Coromandel from Coromandel Peninsula NZL
Marlborough from Marlborough Sounds NZL
Summer Love from PEI CAN
Alaskan Gem from Doyle Bay AK
Bikini Cup from Chesapeake Bay VA
Boomamoto from Barnstable Harbor MA
Great White from Barnstable Harbor MA
Wianno from Nantucket Sound MA

Soup of The Day
Beef & Barley

Salad Special
Warm hazelnut Encrusted Goat Cheesecake with baby arugula and balsamic marinated strawberries $13

Featured Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy-sriracha vinaigrette served with crispy Wonton chips $17

Seafood Ceviche; Bay Scallops, Octopus, and fresh Gulf of Mexico Rock Shrimp, tossed with cucumber, mango, and red onion, finished with mango puree, and Tajin dusted crispy wonton chips $17

Entrée Features
Hook and Line caught Swordfish, Grilled and marinated in our Jamaican Jerk style rub, served atop house made pineapple compote $28

Wild Caught Whole New Zealand Sea Bream, lightly dusted in our house blackening rub and char grilled, served alongside char-grilled pineapple salsa $29

Sautéed Alaskan Halibut, shiitake mushrooms, caramelized pearl onions, soy ginger butter reduction $31

Dessert Specials
Warm lemon Blueberry Bread pudding $9
Key Lime Pie $9

07/16/2026

Pasta & Wine Specials
RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Coromandel from Coromandel Peninsula NZL
Marlborough from Marlborough Sounds NZL
Summer Love from PEI CAN
Alaskan Gem from Doyle Bay AK
Bikini Cup from Chesapeake Bay VA

Soup of The Day
Beef & Barley

Salad Special
Warm hazelnut Encrusted Goat Cheesecake with baby arugula and balsamic marinated strawberries $13

Featured Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy-sriracha vinaigrette served with crispy Wonton chips $17

Ceviche; Bay Scallops, Octopus, and fresh Gulf of Mexico Rock Shrimp, tossed with cucumber, cilantro, jalapeno, mango, and red onion, finished with mango puree, and Tajin dusted crispy wonton chips $17

$15 Pasta Specials
Penne Alla Vodka, red vodka cream sauce, tossed with fresh basil, and roasted garlic, topped with a crispy chicken cutlet and goat cheese crumbles

Linguine & Bay Scallops, fresh bay scallops, sundried tomatoes, and fresh basil, finished in olive oil with a touch of white wine

Rotini Rustica, fresh parsley, red and yellow bell peppers, roasted garlic, finished in a marsala wine cream

Entrée Features
Hook and Line caught Swordfish, Grilled and marinated in our Jamaican Jerk style rub, served atop house made pineapple compote $28

Wild Caught Gulf of Mexico Red Fish, lightly dusted with Caribbean inspired spices, served over a spiced rum mango butter $28

07/15/2026

Walleye Wednesday
RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Coromandel from Coromandel Peninsula NZL
Marlborough from Marlborough Sounds NZL
Summer Love from PEI Canada
Bikini Cup from Chesapeake Bay

Soup of The Day
Beef & Barley

Salad Special
Warm hazelnut Encrusted Goat Cheesecake with baby arugula and balsamic marinated strawberries $13

Featured Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy-sriracha vinaigrette served with crispy Wonton chips $17

Seafood Ceviche; Bay Scallops, Octopus, and fresh Gulf of Mexico Rock Shrimp, tossed with cucumber, cilantro, jalapeno, mango, and red onion, finished with mango puree, and Tajin dusted crispy wonton chips $17

Wednesday Feature
Buttermilk Dipped Canadian Walleye, served with shoestring fries, and coleslaw, accompanied by drawn butter and our signature tartar sauce $19

Entrée Features
Wild Caught Char-Grilled Caribbean Swordfish, marinated in our Jamaican Jerk style rub, served atop house made pineapple compote $28

Wild Caught Gulf of Mexico Red Fish, lightly dusted with Caribbean inspired spices, served over a spiced rum mango butter $28

Dessert Specials
Warm lemon Blueberry Bread pudding $9
Key Lime Cheesecake $9

07/14/2026

Sushi & Martini Tuesdays 🍸

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Coromandel from Coromandel Peninsula NZL
Marlborough from Marlborough Sounds NZL
Great White from Marthas Vineyard
Summer Love from PEI Canada
Bikini Cup from Chesapeake Bay

Soup of The Day
Beef & Barley

Salad Special
Warm hazelnut Encrusted Goat Cheesecake with baby arugula and balsamic marinated strawberries $13

½ Price Sushi Specials
Spicy Tuna Roll
California Roll
Yellow Tail Sashimi
Tuna Poke Bowl

Featured Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy-sriracha vinaigrette served with crispy Wonton chips $17

Seafood Ceviche; Bay Scallops, Octopus, and fresh Gulf of Mexico Rock Shrimp, tossed with cucumber, cilantro, jalapeno, mango, and red onion, finished with mango puree, and Tajin dusted crispy wonton chips $17

Entrée Features
Wild Caught Char-Grilled Caribbean Swordfish, marinated in our Jamaican Jerk style rub, served atop house made pineapple compote $28

Wild Caught Gulf of Mexico Red Fish, lightly dusted with Caribbean inspired spices, served over a spiced rum mango butter $28

Dessert Specials
Warm lemon Blueberry Bread pudding $9
Key Lime Cheesecake $9

07/13/2026

Come on in and cool down with a slice of our Key Lime Cheesecake. 🍋‍🟩

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Coromandel from Coromandel Peninsula NZL
Marlborough from Marlborough Sounds NZL
Great White from Marthas Vineyard
Summer Love from PEI Canada
Bikini Cup from Chesapeake Bay
Cotuit from Little River MA

Soup of The Day
Beef & Barley

Salad Special
Warm hazelnut Encrusted Goat Cheesecake with baby arugula and balsamic marinated strawberries $13

Featured Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy-sriracha vinaigrette served with crispy Wonton chips $17

Seafood Ceviche; Bay Scallops, Octopus, and fresh Gulf of Mexico Rock Shrimp, tossed with cucumber, mango, and red onion, finished with mango puree, and Tajin dusted crispy wonton chips $17

Entrée Features
Wild Caught Char-Grilled Caribbean Swordfish, marinated in our Jamaican Jerk style rub, served atop house made pineapple compote $28

Wild Caught Gulf of Mexico Red Fish, lightly dusted with Caribbean inspired spices, served over a spiced rum mango butter $28

Dessert Specials
Warm lemon Blueberry Bread pudding $9
Key Lime Cheesecake $9

07/10/2026

Friday AYCE Perch

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Coromandel from Coromandel Peninsula NZL
Marlborough from Marlborough Sounds NZL
Great White from Marthas Vineyard
Summer Love from PEI Canada
Peach Tree from Little Wicomico River VA
Bikini Cup from Chesapeake Bay
Cotuit from Little River MA

Soup of The Day
Seafood Chowder

Salad Special
Warm hazelnut Encrusted Goat Cheesecake with baby arugula and balsamic marinated strawberries $13

Featured Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy-sriracha vinaigrette served with crispy Wonton chips $17

Seafood Ceviche: Bay Scallop, Rock shrimp and Octopus, fresh cucumber, mango, red onion, Jalapeno and cilantro, marinated in Citrus served with crispy Tajin dusted wonton chips $17

Entrée Features
Char Grilled wild Alaskan “Copper River” Sockeye Salmon with A refreshing Garlic-Cucumber relish $28

Sautéed Alaskan Halibut with shiitake mushrooms, caramelized pearl onions, soy-ginger sesame reduction $32

AYCE Lake Perch, lightly dusted and flash fried, served with Drawn butter, tartar sauce, house salad and Baked potato $29

Dessert Specials

Warm lemon Blueberry Bread pudding $9
Key Lime Cheesecake $9

07/09/2026

Pasta & Wine Specials

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Coromandel from Coromandel Peninsula NZL
Marlborough from Marlborough Sounds NZL
Peach Tree from Little Wicomico River VA
Cotuit from Little River MA
Bikini Cups from Magothy VA

Soup of The Day
Clam & Rock Shrimp Chowder

Salad Special
Warm hazelnut Encrusted Goat Cheesecake with baby arugula and balsamic marinated strawberries $13

Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha vinaigrette served with crispy Wonton chips $17

$15 Pasta Specials
Penne Alla Vodka, red vodka cream sauce, tossed with fresh basil, and roasted garlic, topped with a crispy chicken cutlet and goat cheese crumbles

Linguine “The Cottage”, crispy pancetta, grilled chicken breast, fresh lemon, capers, and yellow onion, tossed with olive oil and grated parmesan cheese

Fettuccine & Salmon, pan seared Atlantic Salmon, fresh dill, and asparagus, finished in a parmesan lemon cream

Entrée Features
Char Grilled wild Alaskan “Copper River” Sockeye Salmon, finished with Thai Red Cabbage Slaw and wasabi-mustard aioli $31

Sautéed Alaskan Halibut with shiitake mushrooms, caramelized pearl onions, soy-ginger sesame reduction $32

07/08/2026

Walleye Wednesday

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Coromandel from Coromandel Peninsula NZL
Marlborough from Marlborough Sounds NZL
Peach Tree from Little Wicomico River VA
Cotuit from Little River MA
Bikini Cups from Magothy VA

Soup of The Day
Clam & Rock Shrimp Chowder

Salad Special
Warm hazelnut Encrusted Goat Cheesecake with baby arugula and balsamic marinated strawberries $13

Featured Appetizers
Nantucket Bay Scallop and Octopus Ceviche, fresh cucumber, mango, and red onion tossed with marinated bay scallops and Spanish octopus, served with crispy Tajin dusted wonton chips $17

Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy-sriracha vinaigrette served with crispy Wonton chips $17

Wednesday Feature
Buttermilk Dipped Canadian Walleye, served with shoestring fries, and coleslaw, accompanied by drawn butter and our signature tartar sauce $19

Entrée Features
Char Grilled wild Alaskan “Copper River” Sockeye Salmon, finished with Thai Red Cabbage Slaw and wasabi-mustard aioli $31

Sautéed Alaskan Halibut with shiitake mushrooms, caramelized pearl onions, soy-ginger sesame reduction $32

07/07/2026

Sushi & Martini Tuesdays

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Coromandel from Coromandel Peninsula NZL
Marlborough from Marlborough Sounds NZL
Peach Tree from Little Wicomico River VA
French Kiss from New Brunswick CAN
Cotuit from Little River MA

Soup of The Day
Clam & Rock Shrimp Chowder

½ Price Sushi Specials
Spicy Tuna Roll
Spicy Salmon Roll
Salmon Sashimi
Tuna Poke Bowl

Salad Special
Warm hazelnut Encrusted Goat Cheesecake with baby arugula and balsamic marinated strawberries $13

Featured Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy-sriracha vinaigrette served with crispy Wonton chips $17

Nantucket Bay Scallop and Octopus Ceviche, fresh cucumber, mango, and red onion tossed with marinated bay scallops and Spanish octopus, served with Tajin dusted wonton chips $17

Entrée Features
Char Grilled wild Alaskan “Copper River” Sockeye Salmon, finished with Thai Red Cabbage Slaw and wasabi-mustard aioli $31

Sautéed Alaskan Halibut with shiitake mushrooms, caramelized pearl onions, soy-ginger sesame reduction $32

Dessert Special
Warm lemon Blueberry Bread pudding $9

07/06/2026

Monday Features
RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Coromandel from Coromandel Peninsula NZL
Marlborough from Marlborough Sounds NZL
Peach Tree from Little Wicomico River VA
French Kiss from New Brunswick CAN
Cotuit from Little River MA

Soup of The Day
Clam & Rock Shrimp Chowder

Salad Special
Warm hazelnut Encrusted Goat Cheesecake with baby arugula and balsamic marinated strawberries $13

Featured Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy-sriracha vinaigrette served with crispy Wonton chips $17

Nantucket Bay Scallop and Octopus Ceviche, fresh cucumber, mango, and red onion tossed with marinated bay scallops and Spanish octopus, served with crispy Tajin dusted wonton chips $17

Entrée Features
Char Grilled wild Alaskan “Copper River” Sockeye Salmon, finished with Thai Red Cabbage Slaw and wasabi-mustard aioli $31

Sautéed Alaskan Halibut with shiitake mushrooms, caramelized pearl onions, soy-ginger sesame reduction $32

Dessert Special
Warm lemon Blueberry Bread pudding $9

Address

13 Lincolnway
Valparaiso, IN
46383

Opening Hours

Monday	11:30am - 9pm
Tuesday	11:30am - 9pm
Wednesday	11:30am - 9pm
Thursday	11:30am - 9pm
Friday	11am - 9:30pm
Saturday	11am - 9:30pm
Sunday	11am - 9pm

Telephone

+12192867166

Website

http://www.bluepoint-seafood.com/

Alerts

Be the first to know and let us send you an email when Blue Point posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Blue Point:

Want your business to be the top-listed Restaurant in Valparaiso?