Blue Point

06/02/2026

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Goldilocks from Delaware
Marlborough from Marlborough Sounds NZL
Honey Drop from Kingston Bay MA
Beach Glass from Willapa River WA
Alaskan Gold from Prince of Wales Island AK
Plymouth Champagne from Cape Cod MA

Soup of The Day
Potato & Leek

Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha vinaigrette served with crispy Wonton chips $17

Humbolt Fog Brulee, Caramelized Cypress grove goat cheese, served with local Honeycomb, fig jam, Honey Crisp apples and Sliced sourdough bread crostini’s $21

½ Price Sushi Specials
Godzilla Roll
Spicy Tuna Roll
Yellowtail Sashimi
Spicy Tuna Poke Bowl

Entrée Features
Sautéed Eastern Pacific Petrale Sole, pan seared in olive oil and finished in the oven accompanied by fresh lemon, parsley, roasted garlic, and a touch of white wine $29

Blackened Texas Wild Striped Bass, topped with a refreshing Mango-Jalapeno Salsa $29

Sautéed Flounder Picatta, lightly dusted in flour and seared pan, finished with capers, fresh lemon, and a kiss of white wine $29

Dessert Specials
Warm Lemon Blueberry Bread pudding topped with whipped cream $9

06/01/2026

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Goldilocks from Delaware
Honey Drop from Kingston Bay MA
Beach Glass from Willapa River WA
Alaskan Gold from Prince of Wales Island AK
Plymouth Champagne from Cape Cod MA

Soup of The Day
Potato & Leek

Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha vinaigrette served with crispy Wonton chips $17

Humbolt Fog Brulee, Caramelized Cypress grove goat cheese, served with local Honeycomb, fig jam, Honey Crisp apples and Sliced sourdough bread crostini’s $21

Entrée Features
Sautéed Eastern Pacific Petrale Sole, pan seared in olive oil and finished in the oven accompanied by fresh lemon, parsley, roasted garlic, and a touch of white wine $29

Char Grilled Texas Wild Striped Bass, dusted with a Latin rub seasoning, and topped with street corn inspired corn cream sauce $29

Sautéed Flounder, lightly dusted in flour and pan seared, finished with capers, yellow onion, fresh lemon, and a kiss of white wine $29

Dessert Specials
Warm Lemon Blueberry Bread pudding topped with whipped cream $9

05/30/2026

Humboldt Fog Brulee, Carmelized Cypress Grove goat cheese, fig jam, local Honeycomb, Honey crisp apples and Crostini's

05/30/2026

$1.50 Blue Point Oysters All Day! 🦪

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Honey Drop from Kingston Bay MA
Beach Glass from Willapa River WA
Alaskan Gold from Prince of Wales Island AK
Spindrift from Westport MA
Cotuit from Cotuit Bay MA
Marlborough from Marlborough Sounds NZL

Soup of The Day
Southwest Chicken & Tortilla

Appetizers
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha vinaigrette served with crispy Wonton chips $17

Humbolt Fog Brulee, Caramelized Cypress grove goat cheese, served with local Honeycomb, fig jam, Honey Crisp apples and Sliced sourdough bread crostini’s $21

Entrée Features
Oven Roasted Rainbow Trout, stuffed with lemon, roasted garlic and basil, served with our house tartar sauce $27

Sautéed Eastern Pacific Petrale Sole, pan seared in olive oil and finished in the oven accompanied by fresh lemon, parsley, roasted garlic, and a touch of white wine $29

Char Grilled Texas Wild Striped Bass, dusted with a Latin rub seasoning, and topped with street corn inspired corn cream sauce $32

Sautéed Flounder, lightly dusted in flour and pan seared, finished with capers, yellow onion, fresh lemon, and a kiss of white wine $29

Dessert Specials
Warm Lemon Blueberry Bread pudding topped with whipped cream $9

05/29/2026

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Honey Drop from Kingston Bay MA
Beach Glass from Willapa River WA
Alaskan Gold from Prince of Wales Island AK
Spindrift from Westport MA
Plymouth Champagne from Plymouth MA
Cotuit from Cotuit Bay MA
Marlborough from Marlborough Sounds NZL

Soup of The Day
Southwest Chicken & Tortilla@

Appetizer #1
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha served with crispy Wonton chips $17

Appetizer #2
Humboldt Fog Brulee, Carmeliized Cypress Grove goat cheese, fig jam, local Honeycomb and Honey crisp apples served with Sour dough crostini's $21

Entrée Features
Oven Roasted Rainbow Trout, stuffed with fresh lemon, roasted garlic and basil, served with our house tartar sauce, and drawn butter $27

Sautéed Eastern Pacific Petrale Sole, pan seared in olive oil and finished in the oven accompanied by fresh lemon, parsley, roasted garlic, and a touch of white wine $29

Char Grilled Texas Stripped Bass, dusted with a Latin rub seasoning and topped with a street corn inspired corn cream sauce $32

Sautéed Flounder, lightly dusted in flour and pan seared, finished with capers, yellow onion, fresh lemon, and a kiss of white wine $27

Dessert Specials
Warm Lemon Blueberry Bread pudding topped with whipped cream $9

Blue Point Oyster Bar and Seafood is located in downtown Valpo on Lincolnway. We carry NWI's largest variety of Oysters!

05/28/2026

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Peachtree from Little Wicomico River VA
Old 1871 from Smith Island VA
Riptide from East Denis MD
Spindrift from Westport MA
Plymouth Champagne from Plymouth MA
Cotuit from Cotuit Bay MA
Marlborough from Marlborough Sounds NZL

Soup of The Day
Southwest Chicken & Tortilla

Appetizer
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha served over Seasoned Edamame with crispy Wonton chips $17

$15 Pasta Specials
Rigatoni & Mushrooms, grilled chicken breast, fresh assorted mushrooms tossed with sweet peas, and baby spinach, finished in a black peppercorn marsala cream

Spaghetti Aglio e Olio, fresh parsley tossed with red pepper flakes, roasted garlic, and olive oil, finished with mild Italian sausage and parmesan cheese

Penne Alla Vodka, red vodka cream sauce, tossed with baby spinach, roasted garlic, and fresh basil topped with a crispy chicken cutlet and parmesan cheese

Entrée Features
Oven Roasted Rainbow Trout, stuffed with fresh lemon, roasted garlic and basil, served with our house tartar sauce, and drawn butter $27

Sautéed Eastern Pacific Petrale Sole, pan seared in olive oil and finished in the oven accompanied by fresh lemon, parsley, roasted garlic, and a touch of white wine $29

Dessert Specials
Warm Lemon Blueberry Bread pudding topped with whipped cream $9

05/27/2026

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Peachtree from Little Wicomico River VA
Old 1871 from Smith Island VA
Riptide from East Denis MD
Harbor House from Chesapeake VA
Beau Soliel from New Brunswick CA
Sweet Jesus from St. Mary’s County MD
Beach Plum from Buzzards Bay MA

Soup of The Day
Southwest Chicken & Tortilla

Wednesday Feature
Buttermilk dipped and fried Canadian Walleye, served with shoestring French fries, coleslaw, drawn butter and our signature tartar sauce $19

Appetizer
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha served over Seasoned Edamame with crispy Wonton chips $17

Entrée Features
Oven Roasted Rainbow Trout, stuffed with fresh lemon, roasted garlic and basil, served with our house tartar sauce, and drawn butter $27

Sautéed Eastern Pacific Petrale Sole, pan seared in olive oil and finished in the oven accompanied by fresh lemon, parsley, roasted garlic, and a touch of white wine $29

Dessert Specials
Nuts and Berries Cheesecake, Frangelico liquor and Chambord liquor $9

Warm Lemon Blueberry Bread pudding topped with whipped cream $9

05/25/2026

This Memorial Day, we pause to honor and remember the brave men and women who made the ultimate sacrifice for our country. 🇺🇸

From all of us at Blue Point, we wish you a safe and meaningful holiday weekend spent with family, friends, and reflection.

In observance of Memorial Day, we will be closed Monday. We’ll see you again tomorrow. ❤️💙

05/23/2026

Summer is here and late nights are back. ☀️🥃

We’re kicking off new summer hours starting Tuesday, May 26th, with the bar staying open later all season long.

As we head into Memorial Day weekend, we also want to take a moment to honor and remember those who made the ultimate sacrifice for our country. 🇺🇸

Please note: We will be closed Monday for Memorial Day while our team takes time with family and reflection. We’ll see you back Tuesday to kick off summer hours together. 😎

05/22/2026

RAW ON THE HALF SHELL OYSTERS
Blue Points from Long Island Sound CT
Old 1871 from Smith Island VA
Riptide from Chesapeake VA
Beau Soliel from New Brunswick CA
Sweet Jesus from St. Mary’s County MD
Marlborough from Marlborough Sounds NZL
Spindrift from Westport MA

Appetizer Feature
Asian inspired Tuna Tartar, fresh sushi grade tuna, sesame oil, scallions, avocado, soy and sriracha served over Seasoned Edamame with crispy Wonton chips $18

Soup of The Day
Broccoli & Cheddar

Entrée Features
Oven Roasted Rainbow Trout, stuffed with fresh lemon, roasted garlic and basil, served with our house tartar sauce, and drawn butter $27

Sautéed Eastern Pacific Petrale Sole, pan seared in olive oil and finished in the oven accompanied by fresh lemon, parsley, roasted garlic, and a touch of white wine $30

AYCE Lake Perch, lightly dusted and flash fried, served with a side salad and baked potato, accompanied by our signature tartar sauce and drawn butter $29

Bucatini & Filet, mixed seasonal mushrooms tossed with char grilled filet bites, sweet peas, and baby spinach, finished in a marsala black peppercorn cream parmesan cream $28

Dessert Special
Nuts and Berries Cheesecake, Frangelico liquor and Chambord liquor $9

Warm Lemon Blueberry Bread pudding topped with whipped cream $9