A casual, rustic ambience with a wood-fired oven and indoor and outdoor seating attract a sophisticated crowd of foodies of all ages. The restaurant's authentic Italian fare is delicious, from the paper-thin carpaccio with garlic, olives, capers, and basil, to the old-fashioned spaghetti and meatballs. You can also create your own combination of pasta and sauce, choosing from a large list of optio
ns, or just order a pizza cooked in the oak-burning oven. Executive chef and co-owner Joanie Corneil studied cooking in Italy, and you can tell. For those who like a strong drink with their dinner, the Bella Rita is a popular potion of Conmemorativo tequila and Grand Marnier. On second thought, save that for after dinner so you can at least appreciate your meal as it's going down!
