10/24/2026
Weekend Specials!!! 🍝🍷
FEATURED WINE… Valpolicella Ripasso Corte Lenguin
Veneto DOC: Vibrant ruby red reflective color. Intense, fruity with notes of cherry, blueberry, spices and licorice. Dry, warm and soft tasting, elegant tannins, very persistent.
French Onion Soup… Sautéed onions, beef broth; baked with buttered croutons, Gruyère cheese.
Fichi e Pollo Penne… Chicken, fig jam, tre funghi, spinach, penne, brandy cream sauce.
Butternut Mezzaluna… Half-moon pasta filled with roasted butternut squash, sweet potatoes, ricotta, Romano and parmesan cheeses. Roasted-garlic sage cream sauce, sage, nutmeg.
Fusilli alla Zozzona… House-made bolognese of eggplant and portobello mushrooms, slightly spicy, fusilli.
Hockey Chicken a Mezzo… Stamkos’ creation, but for smaller appetites! One sautéed chicken breast, mozzarella, roasted-tomato cream sauce, served over angel hair.
Dolce… Apple crumb cake, house-made caramel, candied pecans, vanilla ice cream.
Pumpkin Spice Cappuccino
Nespresso ristretto, pumpkin spice, steamed milk.
Mmm...Bella Bella!