What are the opening hours?

Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 11pm Saturday 5pm - 11pm Sunday 5pm - 10pm

Bern's Steak House

Name: Bern's Steak House
Address: 1208 S Howard Avenue, Tampa, FL, 33606, US
Telephone: +18132512421
Price range: $$$$
Rating: 4.8

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Bern's Steak House

The OFFICIAL FACEBOOK page of Bern's Steak House
Dry-aged steaks | Famous Dessert Room
Family-owned since 1956 The OFFICIAL FACEBOOK page of Bern's Steak House
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09/22/2026

Some fall favorites are worth remembering. 🍂

Over the years, the Harry Waugh Dessert Room has welcomed the season with an ever-changing collection of desserts, giving us plenty of fall favorites to look back on.

With new seasonal creations soon making their way to the menu, we’re reminiscing before welcoming what’s next.

Which fall dessert from seasons past do you remember enjoying at Bern’s Steak House, and which would you love to see return?

09/20/2026

The pursuit of something exceptional has always been part of Bern’s story.

Bern Laxer was relentless in his search for quality. Whether preparing steaks or walking vineyards, he believed the details mattered. Building relationships with producers around the world developed a deep passion for collecting, aging, and sharing exceptional wine.

That vision helped a small steakhouse opened by Bern and Gert in 1956 grow into one of the country’s most recognized independent restaurants. Their influence can still be felt throughout the Bern’s Steak House experience, including an extensive wine collection where bottles from the late 1800s and early 1900s continue to age gracefully.

09/15/2026

We’ve got the scoop on a Bern’s Steak House classic.

Our Macadamia Nut Sundae brings together house-made macadamia nut ice cream, toasted macadamia nuts, whipped cream, and warm Valrhona hot fudge, all served in a crisp waffle cone bowl.

The ice cream itself was more than seven years in the making. Bern Laxer worked alongside a food scientist, testing hundreds of recipes before perfecting the macadamia nut ice cream we still make in-house today.

📸:

09/13/2026

The details have always mattered at Bern’s Steak House.

Every evening, that commitment can be found throughout our kitchen. Steaks are cut and trimmed by hand by our in-house butcher team, breads are baked fresh daily, house-made dressings are prepared from scratch, and each dish is approached with the same dedication to quality.

It’s an experience shaped by the traditions and craftsmanship that have defined Bern’s since 1956.

09/11/2026

There’s making an entrance, and then there’s the Tomahawk.

Our 36oz WinterFrost Wagyu Tomahawk brings an impressive presence to the table, paired with bone marrow chimichurri for a rich, savory finish.

09/09/2026

A new season kicks off with a few Bern’s Steak House favorites. ⚽️

The Bern’s Food Truck is heading to the first Tampa Bay Sun FC home game of the season on September 12, serving a fantastic lineup made for match day.

Stop by for our classic Steak Sandwich, Bacon Cheddar Smashburger, and more from the truck before cheering on Tampa Bay Sun FC.

We’ll see you at the match.

09/06/2026

Bourbon Heritage Month calls for pours with stories to tell. 🥃

With more than 1,208 bourbons available, our collection offers no shortage of stories to discover. Guiding that selection is Nate Wilson, Director of Spirits, whose more than 30 years in hospitality have shaped a deep knowledge and appreciation for fine spirits.

Since joining Bern’s in 2006, Nate’s expertise has helped our spirits program continue to evolve, thoughtfully curating a bourbon selection that celebrates the history, character, and diversity found in every bottle.

09/02/2026

This fall, a classic cocktail gives back. 🥃

Bern’s Steak House is proud to once again join Garrison Brothers in supporting Boot Campaign.

From September 1 through September 30, enjoy an Old Fashioned crafted with Garrison Brothers Small Batch Bourbon. For each cocktail sold, Bern’s will donate $2 to Boot Campaign, with Garrison Brothers contributing an additional $3 when you snap a photo of your cocktail, tag and follow Garrison Brothers and Boot Campaign.

Raise a glass with us to an enduring classic and a meaningful cause supporting our nation’s veterans.

08/31/2026

This was an evening that brought Bern's Steak House history to the table.

Our Decades Dinner invited guests to celebrate 70 years of Bern's Steak House through an unforgettable exploration of wine, food, and history.

The evening featured a thoughtfully curated seven-course menu, with each dish paired alongside a wine representing a different decade. Paired with dishes crafted by our culinary team, the evening celebrated not only exceptional wines, but also the legacy, craftsmanship, and hospitality that have defined Bern's Steak House since 1956.

Thank you to everyone who joined us in raising a glass to 70 years.

08/30/2026

This is a wine with a story decades in the making. 🍷

First produced in 1953 by the historic Seppelt winery in Victoria, Seppelt Chalambar has long been recognized as one of Australia's classic red table wines. Originally labeled as an "Australian Burgundy," the wine reflected a style of rich, full-bodied reds before evolving into what is now known primarily as Chalambar Shiraz.

Crafted under the guidance of legendary winemaker Colin Preece, Chalambar showcases the character that has made Australian Shiraz renowned around the world.

Address

1208 S Howard Avenue
Tampa, FL
33606

Opening Hours

Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	5pm - 11pm
Sunday	5pm - 10pm

Telephone

+18132512421

Website

http://www.bernssteakhouse.com/

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