Harper's Table

10/13/2026

No hT hushpuppies are complete without this 😮‍💨

From our sweet onion hushpuppies and pork belly biscuits to our famous fried Virginia oysters, there’s a lot worth ordering before your supper.

Our advice? Get a few for the table.

10/11/2026

An apple a day?

Virginia apple salad, apple upside down cake, apple crumble. All back at hT this past week… and they’re here to stay for a while! It’s apple season folks 🍎

10/08/2026

Apple season is slowly making its way onto the menu at Harper’s! 🍎

Fresh out of the kitchen yesterday, our upside down apple cake is served with caramel sauce and a scoop of our housemade vanilla bean ice cream.

Try some after supper. You won’t regret it.

10/07/2026

A little bourbon, a little apple, a lot of fall.

The apple butter old fashioned is officially on the hT menu for the season! 🍂

10/06/2026

If you know hT, you know the oysters 🦪

One of the most ordered items on the menu, our fried oysters are currently wild harvested from Virginia’s Northern Neck and sourced from Kellum Seafood.

And during our happiest hours, they’re just $1 — every day from 3-6pm and all day Saturday at the bar!

10/05/2026

10/05/2026

Food involved 95% of the time

10/02/2026

We know many of you missed them this summer… but crispy brussels are SO back at hT.

Come get your fav side this weekend or better yet get them for the table!

09/30/2026

What’s dinner without dessert??

Our homemade ice cream is made right here at hT in small batches every week, with flavors like classic vanilla, moka java, white chocolate bourbon + dark chocolate.

A little scoop can’t hurt… save room for dessert.

09/29/2026

It’s always nice to go home! Harper spent the weekend in Franklin showing some love to the place he grew up and cooking with old and new friends at the Homegrown Harvest Festival!

Friday night we grilled massive River Road tomahawk steaks over a wood fire.

Then Saturday we celebrated the end of summer with Johnson & Sons softshell crabs fried in a cauldron over the coals. Wild right?!? We served those crispy little suckers on a butterbean salad with country ham, lots of herbs and the last little tomatoes. Of course we brought remoulade for folks to dip ‘em in.

A special thank you to Marshall Rabil and Kip Poole for your hard work to make this happen! Y’all gotta come see Marshall dancing in the cornfield next year!