What are the opening hours?

Thursday 8pm - 4am Friday 8pm - 4am Saturday 8pm - 4am Sunday 8pm - 4am

Up Late Stl

STAY UP LATE

08/27/2026

we’re sooo back baabbyy
Comet Bakery at BOTH locations

Comet Bakery croissant
your choice of protein
american cheese
late sauce
blackberry jelly

📸 Tom Inglish

08/26/2026

pago lo que puedas / pay what you want
we participated in this global day of hospitality(a month early) by Masala y Maíz on july 27th at the turkish pavillion in Tower Grove Park

all of the food prepared by out incredible staff, music by illtemperament , games, live screen printing by People’s Art and Recreation Center (PARC) , and The In*******al Flag™ showed up too. thank you to all of those who showed up for this; with the heat, the rain and everything else. it was great to see the community gather for this.

today is the actual day to participate and check out the PAGA LO QUE PUEDAS / PAY WHAT YOU CAN page to see where and what other restaurants are participating. august 26 is a statement about what hospitality can be when restaurants choose to organize around generosity instead of scarcity. This is not charity. This is hospitality. It is restaurant operators caring for their own communities by doing what we love most: cooking for people and welcoming them with dignity, generosity, and trust. And this is only the beginning. We cannot wait to build this movement together in the years ahead.

Más que un evento, el 26 de agosto es una declaración sobre lo que puede ser la hospitalidad cuando los restaurantes deciden organizarse alrededor de la generosidad en lugar de la escasez. Esto no es caridad. Esto es hospitalidad. Es una comunidad de restauranteros cuidando a sus propias comunidades haciendo lo que mejor sabemos hacer: cocinar para las personas y recibirlas con dignidad, generosidad y confianza. Y esto apenas es el comienzo. Nos emociona imaginar todo lo que podremos construir juntos en los próximos años.

photos and edits by the incredible: Tom Inglish

08/13/2026

back 2 school, starting tonight at both locations

sourdough
bacon
peanut butter & blackberry jelly
Old Vienna, LLC red hot riplets

📸 : Tom Inglish

07/29/2026

𝓤𝓵𝓽𝓲𝓶𝓪𝓽𝓮 𝓔𝓶𝓹𝓪𝓷𝓪𝓭𝓪𝓼 empanadas colombianas

carne desmechada y carne molida made with hulled corn, served with a traditional ají made with cilantro, onion, tomato, and danna’s signature secret spicy seasoning

available both locations starting this thursday

🎥: Tom Inglish

07/26/2026

pago lo que puedas / pay what you want
monday july 27th 6pm-10pm @ the turkish pavillion in Tower Grove Park (LAST DAY TO RSVP, LINK IN BIO!

there will be food, music by , games and live screen printing by People’s Art and Recreation Center (PARC)

Estamos emocionados de anunciar que nos unimos a Masala y Maíz y a restaurantes de todo el mundo para el primer Día Global Paga Lo Que Puedas.

El miércoles 26 de agosto de 2026 abriremos nuestras puertas para un día especial donde pides lo que quieras y pagas lo que puedas.

Sin trampa. Sin condiciones. Solo una mesa compartida basada en la confianza, la dignidad y la comunidad.

Participamos porque creemos que los restaurantes pueden ser espacios de cuidado, no solo de comercio—lugares donde más personas puedan reunirse, comer bien y sentirse bienvenidas.

Si te gustaría que tu restaurante participe, envía un mensaje a PAGA LO QUE PUEDAS / PAY WHAT YOU CAN . 
Social Post Caption (English):

We’re excited to announce that we’re joining Masala y Maíz and restaurants around the world for the first-ever Global Pay What You Can Day.

On Wednesday, August 26, 2026, we’ll be opening our doors for a special day where you order what you want and pay what you can.

No catch. No gimmicks. Just a shared table built on trust, dignity, and community.

We’re participating because we believe restaurants can be spaces of care, not just commerce—where more people can gather, eat well, and feel welcome.

If you would like your restaurant to participate, send a message to PAGA LO QUE PUEDAS / PAY WHAT YOU CAN

07/20/2026

pago lo que puedas / pay what you want
monday july 27th 6pm-10pm @ the turkish pavillion in Tower Grove Park (PLEASE RSVP TO LINK IN BIO)

there will be food, music by illtemperament , games and live screen printing by People’s Art and Recreation Center (PARC)

video by Tom Inglish

Estamos emocionados de anunciar que nos unimos a Masala y Maíz y a restaurantes de todo el mundo para el primer Día Global Paga Lo Que Puedas.

El miércoles 26 de agosto de 2026 abriremos nuestras puertas para un día especial donde pides lo que quieras y pagas lo que puedas.

Sin trampa. Sin condiciones. Solo una mesa compartida basada en la confianza, la dignidad y la comunidad.

Participamos porque creemos que los restaurantes pueden ser espacios de cuidado, no solo de comercio—lugares donde más personas puedan reunirse, comer bien y sentirse bienvenidas.

Si te gustaría que tu restaurante participe, envía un mensaje a PAGA LO QUE PUEDAS / PAY WHAT YOU CAN .�

We’re excited to announce that we’re joining Masala y Maíz and restaurants around the world for the first-ever Global Pay What You Can Day.

On Wednesday, August 26, 2026, we’ll be opening our doors for a special day where you order what you want and pay what you can.

No catch. No gimmicks. Just a shared table built on trust, dignity, and community.

We’re participating because we believe restaurants can be spaces of care, not just commerce—where more people can gather, eat well, and feel welcome.

If you would like your restaurant to participate, send a message to PAGA LO QUE PUEDAS / PAY WHAT YOU CAN

07/16/2026

i met SWAUL 8 ears ago busking outside of a Dead & Company show, tonight he plays at up late

video by: Tom Inglish

07/14/2026

thursday. 8pm SWAUL takes the stage at vandeventer

french toast on special

friday we are at Carondelet Park with 𝗨𝗿𝗯𝗮𝗻 𝗖𝗵𝗲𝘀𝘁𝗻𝘂𝘁 𝗕𝗿𝗲𝘄𝗶𝗻𝗴 𝗖𝗼. ®

graphic by adam bertels

07/07/2026

DELMAR ONLY for the time being, but we will now be carrying Sugarwitch (flavors will rotate monthly)

Cruella: Cookies & Cream ‘Scream’ + Oreo Brownie (v+/gf) Contains: soy.
Howl: Key Lime Ice Cream + Bittersweet Chocolate Graham Toffee
Ursula: vanilla ice cream + rainbow sprinkles + salty brownie allergens: milk, wheat, soy

we also have Hit Tropical Fruit juice

your last weekend to get the JEFFY WerQfest sandwich!!

📸 Tom Inglish

06/30/2026

whether you call them pinchos, chuzo’s, kebab’s, or something else, it does not matter. chicken on a stick is universal and a dish as old as time. here’s two ways you can make some easy summer meals

🎥 Tom Inglish

Address

1904 S Vandeventer
St. Louis, MO
63110

Opening Hours

Thursday	8pm - 4am
Friday	8pm - 4am
Saturday	8pm - 4am
Sunday	8pm - 4am

Website

http://uplatestl.com/

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