08/26/2026
How many jars of pickles are too many jars of pickles? Asking for Jenny Hill. 🌶️🙂
This week on Fridge Files, we're peeking inside the fridge of Yes Honey Studio owner, Jenny Hill, to uncover her plant-based must-haves, busy mom meal hacks, and a few spicy surprises...
Some standout finds:
🌶️ A collection of Passenger Foods chili crisps, earning the "most expensive" badge of honor in this fridge
🍺 Mean Mule Distilling Co. Green Chile Ale, taking home the award for "most aesthetic" fridge item
🍞 A French Toast station we should all be implementing ASAP
Jenny's fridge is full of flavor, and her studio is too. Sign up for a class at Yes Honey Studio and support one of our fellow Tower Grove neighbors!